Instruction/ maintenance manual of the product BIH1721 Frymaster
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Frymaster, a member of the Commercial Foo d Equipment Servi ce Association, reco mmends using CFESA Certified Tec hnicians. PRINTED IN THE UNITED STATES 24 Hour Service Hotline 1-800-551-8633 Email: service@frymaster.
Please read all sections of this manual and retain for future reference. NOTICE IF, DURING THE WARRANTY PERIOD, TH E CUSTOMER USES A PART FOR THIS ENODI S EQUIPMENT OT HER THAN AN UNMODIFIED NEW OR RE.
DANGER The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result from slips or contact with the hot oil. DANGER Single fryers equipped with legs must be stabilized by installing anchor straps.
EH1721 SERIES ELECTRIC FRYERS INSTALLATION & OPERATION MANUAL TABLE OF CONTENTS Page # 1. INTRODUCTION 1-1 1.1 General 1-1 1.2 Safety Information 1-1 1.3 Computer Information 1-2 1.4 Shipping Damage Claim Procedure 1-2 1.5 Service Information 1-3 2.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1-1 1.1 General Read the instructions in this manual thoroughly befo re attempting to operate this equipment. This manual covers all EH1721 Series electric fryers. EH1721 Series electric fryers feature easy to clean, open frypots with tilt-up elements.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1-2 1.3 Computer Information This equipment has been tested and found to comp ly with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Cl ass A device, it has been shown to meet the Class B limits.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1-3 1.5 Service Information For non-routine maintenance or repairs, or for service information, cont act your local Frymaster Authorized Service Center (FASC). Service in formation m ay also be obtained by calling the Frymaster Technical Services Department (1 -800-551-8633).
EH1721 SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1-4 1.7 SERVICE PERSONNEL 1.7.1 Definitions A. Qualified and/or Authorized Operating Pers onnel 1.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2-1 FINDING YOUR W A Y AROUND THE EH1721 SERIES ELECTRIC FR YER TYPICAL CONFIGURATION (FPH31721 SHOWN) NOTE: The appearance of your fryer may differ slightly from that shown depending upon configuration and date of manufacture.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2-2 2.1 General Proper installation is essential for the safe, e ff ici ent, trouble-free operation of this appliance. Qualified, licensed, and/or authorized installati on or service perso nnel, as defined in Section 1.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2-3 NOTICE If the electrical power supply cord is damaged, it must be replaced by a Fry master Dean Factory Authorized Service Center technician or a similarly qualified person in order to avoid a hazard.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2-4 2.1.3 Australian Requirements To be installed in accordance with AS 5601 / AG 601, local authority, gas, el ectricity, and any other relevant statutory regulations. 2.2 Fryer Installation WARNING Frymaster fryers equipped with legs are for permanent installations.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2-5 3. Close fryer drain-valve and fill fryp ot with wate r to the bottom OIL LEVEL line. 4. Boil out frypot prior to first use. See Frypot Boil-Out instructions in Section 2.4 . 5. Drain, clean, and fill frypot(s) with cooking oil.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2-6 2.4 Frypot Boil Out Before the fryer is first used for cooking product, it should be boiled out to en sure that residue from the manufacturing process has been eliminated.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2-7 2.5 Equipment Setup and Shutdown Proc edures Setup WARNING Fill the frypot to the bottom OIL LEVEL lin e with oil before pressing the ON/OFF swit ch to the "ON" position.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 3: PREVENTATIVE MAINTENANCE 3-1 3.1 Cleaning Fryer 3.1.1 Clean Inside and Outside of Fryer Cabinet— Daily 1. Clean inside the fryer cabinet with a dry, cl ean cloth. Wipe all accessib le metal surfaces and components to remove accum ulated oil and dust.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 3: PREVENTATIVE MAINTENANCE 3-2 3.1.4 Draining and Manual Filtering: Non-Filtration Fryers DANGER Allow oil to cool to 100ºF (38ºC) or low er before dr aining into an appropriate container for disposal.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 3: PREVENTATIVE MAINTENANCE 3-3 3.2 Periodic/Annual Maintenance Frymaster recommends that the fryer be inspected annually by a Factory Authorized Service Technici.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 3: PREVENTATIVE MAINTENANCE 3-4 3.2 Periodic/Annual Maintenance (cont.) • Check filtration system integrity as follows: − With the filter pan empty, place each oil return ha ndle, one at a time, in the ON position.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 4: BUILT-IN FILTRATION 4-1 4.1 Filtration Preparation On initial installation and before each use, rem o ve a ll loose parts from the filte r, wash the f ilter pan and all accessories in hot, so apy water and dry thoroughly.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 4: BUILT-IN FILTRATION 4-2 4.2 Daily Filtration Operation WARNING Use caution and wear proper protect ive clothing. The oil to be filtered is at or near 350°F (177°C). Ensure all hoses are connected properly and drain handles are in their proper position prior to operating any switches or valves.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 4: BUILT-IN FILTRATION 4-3 4.2.2 Filtering Tools The following tools are not requir ed, but are recommended to make the filtering task easier. • Measuring Cup — used to measure filter powder. • Stainless Steel Crumb Scoop — for removing large debris.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 4: BUILT-IN FILTRATION 4-4 4.3.1 Pan Preparation (cont.) 3. Remove the crumb screen, hold-down ring and filter paper from pan. Lift the support grid, remove and set aside. Clean all components in hot, soapy water and dry thoroughly.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 4: BUILT-IN FILTRATION 4-5 4.3.1 Pan Preparation (cont.) 6. Seat the filter paper wi th the hold-down ring, ensuring that the paper extends beyond all sides of the hold-down ring. 7. Sprinkle 8 ounces of filter powder evenly over the surface of the filter paper.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 4: BUILT-IN FILTRATION 4-6 4.3.1 Pan Preparation (cont.) 9. Install the crumb tray in the pan, ens uring proper placement over the slip fitting tube. 10. Replace the front and back pan covers on the pan. Ensure that the pan covers properly overlap the filter pan (arrows), indicating correct placement.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 4: BUILT-IN FILTRATION 4-7 4.3.2 Filter Operation CAUTION NEVER operate the filter unit unless oil is at operating temperature [~350°F (177°C)]. 1. Ensure the filter pan assembly is prepared as described in Section 4.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 4: BUILT-IN FILTRATION 4-8 4.3.2 Filter Operation (cont.) 5. After all oil has drained from the frypot into the filter pan, pull the yellow handle to open the oil return lines and activate th e filter pump. 6. Oil will begin to pump from the filter pan into the frypot.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 4: BUILT-IN FILTRATION 4-9 4.3.2 Filter Operation (cont.) 8. After all the oil is pumped back into the frypot, bubbles will form, indicating air in the oil return lines. Allo w the oil to bubble for 10-15 seconds to ensure oil is evacuated from the return lines.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 4: BUILT-IN FILTRATION 4-10 4.3.2 Filter Operation (cont.) 11. Three-battery and larger systems may come equipped with an optional drain flush. After filtering frypot #3 (f arthest from the f ilter) for 5 minutes, close the oil return valve to stop the filtering process.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 5: OPERATOR TROUBLE SHOOTING 5-1 5.1 Introduction This section provides an easy re ference guide to some of the common problems that m ay occur during the operation of this equipment.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 5: OPERATOR TROUBLESHOOTING 5-2 5.2 Troubleshooting 5.2.1 Control and Heating Problems Problem Probable Causes Corrective Action A. Power cord is not plugged in or circuit breaker is tripped. A. Plug power cord in and verify that circuit breaker is not tripped.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 5: OPERATOR TROUBLESHOOTING 5-3 5.2.1 Control and Heating Problems (cont.) Problem Probable Causes Corrective Action Fryer repeatedly cycles on and off when first started. Fryer is in melt-cycle mode. This is normal for fryers equipped with CM III.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 5: OPERATOR TROUBLESHOOTING 5-4 5.2.2 Error Messages and Display Problems Problem Probable Causes Corrective Action Display is in wrong temperature scale (Fahrenheit or Celsius). Incorrect display option programmed.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 5: OPERATOR TROUBLESHOOTING 5-5 5.2.2 Error Messages and Di splay Problems (cont.) Problem Probable Causes Corrective Action CM4-S and KFC-1 display shows LOW . Fryer temperature is below 255°F (124°C). This display is normal when the fryer is first turned on.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 5: OPERATOR TROUBLESHOOTING 5-6 5.2.4 Built-in Filtration Problems (cont) Problem Probable Causes Corrective Action Filter pump won’t start. (cont) C. Blockage in filter pump. Test: Close the drain valve and pull the filter pan out from the fryer.
EH1721 SERIES ELECTRIC FRYERS CHAPTER 5: OPERATOR TROUBLESHOOTING 5-7 5.3 Recommended Spare Parts Below is a list of recommended spare parts that might need replacing during the life of EH1721 Series Electric Fryers. ELEMENTS: Determine what elements are required and order from the list below.
Frymaster, L.L.C., 8700 Line Av enue, PO Box 51 000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Av enue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-31 8-219 -7140 FAX (Tech Support) 1-318-219-7135 Price: $12.
An important point after buying a device Frymaster BIH1721 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Frymaster BIH1721 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Frymaster BIH1721 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Frymaster BIH1721 you will learn all the available features of the product, as well as information on its operation. The information that you get Frymaster BIH1721 will certainly help you make a decision on the purchase.
If you already are a holder of Frymaster BIH1721, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Frymaster BIH1721.
However, one of the most important roles played by the user manual is to help in solving problems with Frymaster BIH1721. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Frymaster BIH1721 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
