Instruction/ maintenance manual of the product Deep Fryer Sunbeam
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C o n t e n t s C o n t e n t s Sunbeam’s Safety Precautions 2 Congratulations 3 Features of your StainlessDeep Fryer 4 Using your Stainless Deep Fryer 6 Hints for perfect frying 8 Frying times and .
2 3 If you have any concerns regarding the performance and use of your appliance, please visit www . sunbeam.com.au or contact the Sunbeam Consumer Service Line.
3 C o n g r a t u l a t i o n s Congratulations on the purchase of your Sunbeam Café Series Deep Fryer . The Sunbeam Café Series delivers quality , style and superior performance capturing the essence of the commercial kitchen. Inspired by heavy-duty equipment found in restaurants, cafés and bars, the Café Series™ is built to last.
4 Lid Allows steam to escape whilst aiding in the filtration of oil droplets.
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6 Before using your Stainless Deep Fryer 1. This appliance is designed for household and indoor use only . 2. Before using for the first time, follow the cleaning instructions on page 11 and clean the fryer and basket. Note: All parts must be dried thoroughly .
7 Cooking in your Stainless Deep Fryer There are two methods of cooking in your fryer; one general method for most foodstuffs and another for home battered products. Note: During cooking, steam will build up in the fryer , so when lifting the lid use a kitchen glove or mitt to protect your hand.
8 1. Never use the fryer without oil. 2. Always use the best quality oil possible. We recommend corn, nut, seed or light olive oil. Never use butter , margarine or regular olive oil or extra virgin olive oil. 3. A vo id mi xin g o ils of d iff er en t q ua lit ie s or ty pe s.
9 FISH AND SEAFOOD continued TYPE MAXIMUM TEMPERA TURE APPROX. TIME SUGGESTIONS QTY °C (MIN) CALAMARI Fresh 500g 170C 5-7 Crumb / batter Frozen 500g 170C 3-5 Fry frozen MEA T AND POUL TRY TYPE MAXIMUM TEMPERA TURE APPROX.
10 Care and Cleaning Cleaning should only be carried out when the fryer is switched off and the plug removed from the socket. Y our fryer should have completely cooled. Lid and permanent filter Y our stainless deep fryer features a permanent filter that we advise you to clean at regular intervals.
11 Note: Y ou may store your filtered oil in the fryer if you make sure that it is covered by the lid. The control unit 1. Remove the control unit and heating element. Never immerse the control unit in water or any other liquid. 2. Clean with a damp cloth or kitchen paper .
14 For perfect batter 1. Always sift all dry ingredients, then add liquids. Mix until smooth. 2. Keep your batter as cold as possible (it will be crisper). 3. Coat food in seasoned flour before batter , the batter will stick to the food better . 4. Fry until golden brown.
15 Prawn cutlets 750g green king prawns plain flour 1 egg, lightly beaten 2 cups fresh breadcrumbs lemon wedges to serve 1. Peel and devein prawns, leaving tails intact. Dry thoroughly . 2. Coat prawns in flour , then egg, then breadcrumbs. Shake off excess crumbs.
16 Dim Sims 125g small green prawns, shelled and deveined 500g minced pork 100g cup chopped bamboo shoots 100g cup chopped water chestnuts 1 onion, finely chopped 1 tablespoon sherry 1 tablespoon soy sauce 1 teaspoon salt pinch pepper 40 gow gee wrappers 1.
17 H e a d i n g Minted pea wontons 3 medium potatoes, peeled and cut into 2cm dice 1 onion, peeled and finely chopped 2 teaspoon oil 1 teaspoon ground cumin 220g can peas ¼ cup mint, chopped 125g wonton wrappers 1. Boil the diced potato until just cooked.
18 Potato dumplings Makes approx. 25-30 60g butter 1¼ cups water 1 teaspoon salt 1 cup plain flour , sifted 3 eggs 4 medium potatoes, peeled, cooked and mashed.
19 Fried Mozzarella Sticks 185g Mozzarella cheese 2 tablespoons milk ¼ cup plain flour 1 egg, lightly beaten 1 cup Japanese breadcrumbs sea salt and freshly ground black pepper 1 ½ cups Italian tomato sauce 1. Cut Mozzarella into 1½ cm thick sticks.
20 Meatballs Makes about 18 750g minced topside steak 1 onion, chopped ½ cup breadcrumbs 2 tablespoons chopped parsley ½ teaspoon salt ½ teaspoon pepper ½ teaspoon dried mixed herbs 2 teaspoons Worcestershire sauce 1 egg, lightly beaten 1. Combine meat, onion, breadcrumbs, parsley , seasoning, herbs and W orcestershire sauce.
21 Corn fritters Makes about 12 ¾ cup self raising flour pinch of salt pinch of pepper 1 egg, lightly beaten ¹/ ³ cup milk 300g can of corn kernels, drained 1. Sift flour , salt and pepper into a bowl. 2. Combine egg and milk. 3. Using a mixer , gradually add milk mix to the dry ingredients and beat until smooth.
22 Buttermilk doughnuts 2 teaspoons dry yeast 1 ¼ cups buttermilk ¼ cup caster sugar 4 cups plain flour 1 teaspoon salt ¼ cup light olive oil 2 eggs, lightly beaten Cinnamon sugar 1 cup caster sugar 2 teaspoons ground cinnamon 1. In a small bowl, whisk the yeast into the warmed buttermilk with 1 tablespoon of the sugar .
23 PROBLEM POSSIBLE CAUSE SOLUTION Strong smell Oil has gone bad. Replace oil. The correct oil is not being used. Use only high quality oil. Do not mix oils of a different quality or type. Oil overflowing Fryer is filled above the Check oil level on the inside maximum level.
‘Su nbeam Ca fe Se ries ’ log o and wo rds ‘Ca fe Ser ies ’ are tra demar ks of Su nbe am Cor por ation . ACN 000 006 771.
An important point after buying a device Sunbeam Deep Fryer (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam Deep Fryer yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam Deep Fryer - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam Deep Fryer you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam Deep Fryer will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam Deep Fryer, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam Deep Fryer.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam Deep Fryer. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam Deep Fryer along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
