Instruction/ maintenance manual of the product 14-36 Southbend
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IMPORTANT FOR FUTURE REFERENCE I ----LLL-- Please complete this informa- tion and retain this manual for the life of the equipment. MODEL # SERIAL # A MIDDLEBY COMPANY DATE PURCHASED OWNER’S MANUAL .
Congratulations! You have just purchased one of the finest pieces of heavy-duty, commercial cooking equipment on the market today. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to some of the toughest standards in the industry - those of Southbend Corporation.
t--a--- --r FRONT VIEW DIMENSIONS: DEEP FAT FRYER INSTALLATION SPECIFICATIONS TOP VIEW SIDE VIEW ( ) = Millimeters NOTEI Model 14 Fryers - 14” (356 mm) wide x 14” (356 mm) deep; Model 18 Fryers - 18” (457 mm) wide x 18” (457 mm) deep, ‘Model 14-32 comes standard with a shelf splasher- overall height is 56.
INSTALLATION WARNINGz THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED. I GENERAL: The unit, when installed, must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.
INSTALLATION t W-G: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED. SCREW - 1146201 1174264 - WlTH BRAKE 1174265 - Wl-lHOUT BRAKE j==, PAD - 1172650 i B i w LEG - 1174260 CASTER INSTALLATION LEG INSTALLATION LEGS OR OPTIONAL CASTERS: 1.
INSTALLATION WARNING: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOfDED. GAS CONNECTIONS: The AGA. serial plate located on the back of the door (upper left corner> indicates the type of gas your unit is equipped to burn.
INSTALLATION B. MODELS 1442,1436,18-42 and 18-36 INDIVIDUAL UNITS 1. Remove valve panel. 2. Use a long spirit level four ways; across the front top rail and rear collar plate, and along each edge. 3. (a) For units without a rear gas connection connect the gas supply to the right or left side of the manifold.
INSTALLATION WARNING THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED. MOUNTlNG SHELF OR BACKSPLASH 1. 2. 3. 4. (SECTIONAL ONLY) INSTALLATlON INSTRUCTIONS MODELS: 14-36,14-42, l&36,16-42 Front panel “A” is fastened with six (6) sheet metal screws.
INSTALLATION t PERFORMANCE CHECH: The following items should be checked before or within the first 30 days of operation by a qualified service technician. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. Verify correct gas type. Gas pressure. Check gas supply connections.
USER’S GUIDE LIMITED WARRANTY Southbend warrants that the equipment, as supplied by the factory to the original purchasers, is free from defects in materials and workmanship.
ii OPERATION WARNING THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARJMNTY WILL BE VOIDED. THEORY OF OPERATION: All Southbend Fryers are immersion tube fryers. This is the most efficient method of transmitting heat into the frying compound.
OPERATION 8 C. FtELIGHITINGz 1. Shutoffallgas. 2. wait 5 minutes. 3. Repeat “LIGHTING” instructions in Section “A” CAUTION: IF YOU SMELL GAS DURING THE LIGHTING PROCEDURE, IMMEDLATELY SHUT OFF THE GAS SUPPLY UNTIL TUELEAUHAS BEEN CORRECTED.
COOKING.
COOKING HINTS PERJTOFtMANCE: TYPICAL PRODUCTION 14"FRYExs Potatoes - Raw to finished 70 Lbs. per Hr. - Blanched to finished 285 Lbs. per Hr. Chicken -Raw to finished 45 Lbs. per Hr. -Blanched to finished 85 Lbs. per Hr. 18" FRYERS 115 Lbs. per Hr.
MAINTENANCE FRY KETTLE CLEANING WEEKLY: 1. Follow steps 1, 2, 3 and 4 above. 2. Close drain valve and fill kettle with a solution of warm water and a strong detergent or other strong cleanser. 3. Relight the fryer and bring the solution to a gentle boil for at least five minutes.
DEEP FAT FRYER SERVICE ADJUSTMENTS ’ / WARNING Adjustments and service work may be performed only by a qualified technician who is experienced in, and knowledgeable with, the operation of commercial gas cooking equipment.
ADJUSTMENTS PRESSURE REGULATOR: The pressure regulator is factory set at 4 N W.C. for natural gas and 10 N WC. for propane gas. lb check the manifold pressure: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. Turn thermostat “OFF” (lowest position) and Unitrol knob to “PILOT” setting.
ADJUSTMENTS / / GAS MANIFOLD NUMBER - BURNER TYPE PRESSURE PERUNIT RATE EA. TOTAL RATE ORIFICE BTUSfHR. BTUsiHR. SIZE 14-32 Main Nat. 4" W.C. 4 22,500 90,000 if44 - .086" dia. 14-42 Prop. 10" W.C. 4 22,500 90,000 #54 - .0024" dia. Nat.
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DEEP FAT FRYER PARTS WARNING INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT. The serial plate is located on the back of the door - upper left corner. Replacement parts may be ordered either through a Southbend Authorized Parts Depot or a South- bend Authorized Service Agency.
PARTS KEY NO. PART NO. DESCRIPTION 1 1161318 FIIIFFXTFNSI~N ( , ’ 1 1160577 1 FLUEEXIENSION 1 1 1 1 1161399 1 FLUEEXTENSION(2975) 1 1 2 1 4440014 1 BASKETHANGERKIT 1 1 1 2 1 4440015 1 BASKETHANGERKIT 1 1 3 1 1161727 1 REARCOLLAR PlATEASM.
USAGE KEY NO. PARTNO. DESCRIPTION 14-32 14-36 14-42 la36 i 1 1054800 MAIN SUPPLYTUBE - 5/8" 0.0. 1 1 1 1057412 MAINSUPPLYTUBE- 5/8" 0.0. 1 1 2 1064197 PlLOTASM.-NAT. GAS 1 1 1 1 1 r. GAS (.018m) 4 3 4 9 , 1054118 PILOT ORIFICE ONLY - NAl 2 1054196 PlLOTASM.
PARTS MISCELLANEOUS PARTS NOT SHOWN IN PHOTOS ISAGE 18-4; PART NO. DESCRIPTIDN 14-32 14-36 1163223 VALVEPANEL-CHROME(UsedonBlackorStnls.Units) 1164640 VALVEPANEL-BLACK(1103802) 1164.541 VALVEPANEL-STNLS.STEEL(1103803) 1164542 VALVEPANEL-BLACK(1103804) 1164543 VALVEPANEL-STNLS.
DEEP FAT FRYER I I A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize however, that replacement parts and occasional professional service may be necessary to extend the useful life of this unit.
An important point after buying a device Southbend 14-36 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Southbend 14-36 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Southbend 14-36 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Southbend 14-36 you will learn all the available features of the product, as well as information on its operation. The information that you get Southbend 14-36 will certainly help you make a decision on the purchase.
If you already are a holder of Southbend 14-36, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Southbend 14-36.
However, one of the most important roles played by the user manual is to help in solving problems with Southbend 14-36. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Southbend 14-36 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
