Instruction/ maintenance manual of the product 3222 Oster
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When using electrical appliances, basic safety precautions should always be followed, including the following: ! READ ALL INSTRUCTIONS. ! Be sure that handles are assembled and fastened properly. See instructions regarding handles on Page 4. ! Do not touch hot surfaces.
I NTR O DUCTION C O N D I T I O N I NG O F THE N O N - S T I C K C O A T E D P A N Before using your new appliance, wash the inside of the pan with warm, sudsy water and dry. Rub a film of cooking or salad oil all over the non-stick coating on the inside of the pan.
power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used, the marked electrical rating of the cord must be at least as great as the electrical rating of the appliance.
P ARTS I DENTIFICATION C O N T R O L K N O B To U S E T I LT L EG The tilt leg was specially designed for healthier cooking and easier clean up. Tilt the leg before cooking, to avoid burning your fingers on the hot pan. The fat and oil drains to the tilted side of the pan .
F OOD C HART A P P R O X I M A T E F OOD TI M E B ACON 350°F 5 8 min. E G GS (Fried) 300°F 3 -5 min. E GGS (Scrambled) 325°F 2 3 min. P ANCAKES 375°F 1 3 min.
R ECIPES B REAKFAST E A S Y S CRAMBLED E GGS Makes 2-3 4 large eggs 2 Tbsp. butter or margarine 4 tsp. milk Salt pepper, to taste 1) Combine eggs, milk, salt and pepper in medium bowl. Blend thoroughly. 2) Preheat skillet at uncovered. 3) Melt butter or margarine, then pour in egg mixture.
B EEF H A S H Makes 5 Servings 4 cups cooked beef 2 cups cooked potatoes, ground or chopped very small 1) Preheat skillet to cup onions chopped small Salt pepper to taste 2) Combine all ingredients together in large bowl. 3) Pour contents into skillet and cook until well browned, approximately 45 minutes.
P OTATO P ANCAKES , Makes 6 2 T b s p . f l o u r small onion t s p . b a k i n g p o w d e r 1 tsp. salt 3 c u p s c u b e d r a w p o t a t o e s 1) Put eggs, onion, salt, flour, baking powder and cup potato cubes into Blender. 2) Cover and process at Grate until potatoes are grated.
I TALIAN -S TYLE P P IZZA Makes 4 Servings package (16 oz.) hot roll mix or frozen, bread dough cup grated cheese 1 cups hot water 2 Tbsp. oil 1 lb. Italian sausage, browned cup grated Parmesan cheese tsp. oregano, crushed tsp. Italian seasoning 1 can (8 oz.
S KILLET Z UCCHINI Makes 4 to 6 Servings l/4 cup butter or margarine 6 small zucchini, cut into l/4-inch slices 1 onion, thinly sliced 1 tsp. salt Dash pepper 2 tomatoes, cut into chunks l/4 cup shredded Cheddar cheese 1 Tbsp. soy sauce 1) t-teat Electric Skillet to 300°F.
S L O P P Y J O E S Makes 6-8 Servings 3 Ibs. hamburger 3 beef (boiled) or quart chunk canned beef cup catsup 1 onion, chopped 1) Preheat skillet to 300°F. cup Worcestershire sauce cup brown sugar 2 cans chicken broth soup salt and pepper to taste 2 ) Brown hamburger and onion; drain.
A PPETIZERS 8 medium mushrooms cup salad oil 2 Tbsp. minced onion cup bread crumbs S T U F F E D Makes 8 Servings 114 tsp. Tabasco sauce tsp. crushed thyme cup sherry 3) 4) Carefully twist off stems from mushroom caps, leaving caps intact. Chop enough stems to make 2 Tbsp.
C H EE S E P A TT I E S Makes 4 Servings 3 Tbsp. butter cup grated American cheese 2 tsp. instant minced onion 1 tsp. dried 2 cups cold, leftover mashed potatoes 1 tsp. salt 1) Preheat Electric Skillet to 320°F. 2) Melt 2 Tbsp. of the butter. 3) Add onion and saute until golden brown.
D INNER W I T H M U S H R O O M S Makes 4 Servings cup butter or margarine 1 tsp. salt 4 veal chops, about inches thick tsp. freshly ground pepper pound mushrooms, sliced 1 can (1 O-l ounces) 2 Tbsp. lemon juice condensed beef bouillon cup sliced onion cup dry white wine 1 small clove garlic, crushed 1 tsp.
S P A R E R I B S W I T H O RANGE S AUCE Makes 4 Servings 4 Ibs. pork spareribs (short ribs) 1 can frozen orange juice concentrate, thawed 1 tsp. Worcestershire sauce tsp. garlic salt tsp. pepper 1) Heat skillet to 350°F 2) In Electric Skillet, cover ribs with salted water.
S TUFFED P ORK C HOPS Makes 6 Servings 6 pork chops, 2 inches thick with pocket 1 lg. apple, peeled and chopped 1 tsp. salt 5 Tbsp. raisins tsp. pepper 5 Tbsp. chopped onion tsp. nutmeg 1 cups crumbled bread 3 Tbsp. butter tsp. cinnamon 2-3 tsp. water 1) Preheat Electric Skillet to 350°F.
H A M B U R G E R S T Y L E Makes 4 to 6 Servings 1 pound ground beef 2 cups diagonally sliced celery 1 envelope ounces) onion soup mix 1 Tbsp. cornstarch can (1 pound) bean sprouts, drained 2 tsp. soy sauce Chinese noodles 1) Preheat Electric Skillet to 420°F.
B EEF S TROGANOFF Makes 4 to 6 Servings cup minced onion cup butter or margarine 1 pound ground beef 1 clove garlic, minced 2 tsp. tsp. pepper pound mushrooms, sliced 2 Tbsp. flour 1 cup sour cream 1) Preheat Electric Skillet to 340°F. Cook onion in hot butter in skillet about 3 minutes, stirring occasionally.
M EATB A LL S M M akes 6 to 8 Servings 2 cups fresh bread cubes pounds ground beef 1 tsp. mixed herbs cup milk cup butter or margarine 1 clove garlic, minced 1 onion, finely minced 2 cups beef bouillon 3 eggs, beaten 2 tsp. bitters 1 tsp. salt 1 b e e f bouillon cube tsp.
Q UICK C HICKEN Makes 4 to 6 Servings 3 whole chicken breasts tsp. salt cup butter or margarine 1 chicken bouillon cube 1 Tbsp. flour 1 whole lemon, sliced tsp. tarragon 1) Cut each breast in half and cut each half into 10 or 12 strips. 2) Preheat Electric to Melt butter.
Makes 4 Servings cup cooking oil 1 pound shrimp, shelled and de-veined 2 Tbsp. chopped celery Tbsp. chopped green pepper 1 Tbsp. chopped onion 1 clove garlic, minced 1 Tbsp. snipped parsley 2 Tbsp. lemon juice cup tomato paste tsp. salt 1) Heat oil in Electric Skillet to 2) Add shrimp, celery, green pepper, onion and garlic.
D ESSERT C HERRY D E L I G H T M a k e s 6 - 8 S e r v i n g s 2 Tbsp. butter or margarine cup cinnamon candies 2 cans (16 oz. each) red tart, 3 Tbsp. cornstarch pitted cherries, undrained 6 inches of refrigerated sugar cookie dough 1) Preheat skillet to 275°F.
S AVORY B A K E D A PPLES Makes 6 to 8 Servings 6 to 8 apples, cored cup raisins cup chopped nuts 3 Tbsp. butter or margarine cup brown sugar Tbsp. cinnamon 1 cup water 1) Remove 1 inch peel around top of each cored apple. Place apples in skillet. 2) Fill each center with raisin and nut mixture and dot with butter or margarine.
1 -Y EAR L IMITED W ARRANTY Sunbeam Products Inc. warrants to the original purchaser, subject to the limitations and exclusions set forth below, that this product shall be free, in all material respects, of mechanical and electrical defects in material and workmanship from the date of purchase for one year.
PARA MÉXICO SOLAMENTE Póliza de Garantía UNAÑODEGARANTíA SUNBEAM MEXICANA S.A. de C.V. Sunbeam Mexicana S.A. de C.V. garantiza por el de un este aparato en todas sus partes y mano de obra contra cualquier defecto de fabricación y funcionamiento, en uso doméstico normal a partir de la fecha de entrega.
SUNBEAM Vía Dr. Gustavo Baz No. 180, Tlalnepantla, de México C.P. 54090 Fax 397-03-99 OFICINA S DE VENTA E N SUCURSAL TLALNEPANTLA EDO. DE MÉXIC O Vía Dr. Gustavo Baz No. 180.. . . . . . . . . . . . . . . . 729-21-00 SUCURSAL GUADALAJARA, JALISC O Juan Kepler Col.
16 P ARA SERVICIO DE GARANTÍA Y VENT A DE P ARTES Y REF ACCIONES SUNBEAM MEXICANA, S.A. de C.V . Via Dr . Gustavo Baz No. 180, Tlalnepantla, Edo. de México T ALLERES DE SERVICIO AUTORIZADOS EST ADO Y CIUDAD NOMBRE Y DIRECCIÓN . . . . . . . . . . . .
17 MICHOACAN AP ATZINGAN - REFRIG. Y CLIMAS AR TIF . DE MEXICO - Cart. Apatzingán Cuatro Caminos No. 202. Col. La Nueva 4-5030 y 4-5082 LA PIEDAD - REFRIGERACION CALDERON - Vicente Guerrero No. 109. Zona Centro . . . . . . . . . . . . . . . . . . . .
Cuando use aparatos eléctricos, precauciones de seguridad básicas siempre deben de seguirse. Incluyendo las siguientes: ! L L EA T O DA S LAS ! Asegúrese de que las asas correctamente ensambladas y atornilladas. En la Página 4, observe las instrucciones referentes a las asas del aparato.
INTRODUCCIÓN A CONDICIONAMIENTO DEL S ART É N CON R ECUBRIMIENTO A NTIADHERENTE Antes de usar su nuevo aparato, lave el interior del Sartén con agua tibia y jabonosa, seque el Unte una ligera capa de aceite para cocinar o para ensalada, en la superficie antiadherente de la parte interior del Sartén.
Un cable corto se provee para reducir riesgos resultantes de enredarse o tropezar con un largo. Un cable de extensión puede usarse con cuidado. Si el cable de usado, la eléctrica marcada en el cable de extensión, debe ser por lo menos igual o mayor a la potencia eléctrica del aparato.
IDENTIFICACIÓN D E P ARTES V E N T I L A D E V A P O R C ONTORNO D ECORATIVO T UBO P ARA U SA R L A B ARRA D E La barra de inclinación fue especialmente diseñada para cocinar saludablemente y facilitar la limpieza. Incline la barra antes de iniciara cocinar para evitar quemar sus dedos con el Sartén caliente.
C ARTA DE C OMIDA T IEMPO T IPO DE A LIMENTO T EMPERATURA A PROXIMADO T OCINO 35OV176"C 3 - 5 min. H UEVOS (mm. 300"F/148"C 3- 5 min. H UEVOS (Revue/tos. 325V162"C 2 -3 min. H OT C AKES I 375"w19o"c 1 -3 min. H AMBURGUESAS 375"W19O"C (Grueso de 1/2” - 1.
R ECETAS H U E V O S R E V U E L T O S Prepara 2 -3 Porciones 4 h u e v o s g r a n d e s 2 d e m a n t e q u i l l a o m a r g a r i n a 4 d e l e c h e S a l y p i m i e n t a a l g u s t o 1. Combine los huevos, la leche la sal y la pimienta en un mediano.
PI C A D I L L O DE R ES Prepara 3 Porciones 4 de carne de res cocida T. de cebolla picada en trozos pequeños 2 de papas cosidas en trozos Sal y pimienta al gusto pequeños 1. Caliente previamente el Sartén Eléctrico a una temperatura de 2. Combine todos los ingredientes en un tazón grande.
A PERITIVOS P r e p a r a 8 P o r c i o n e s 8 champiñones de de salsa de aceite para ensaladas de de tomillo molido 2 de cebolla molida de vino de jerez taza de pan molido 1. Cuidadosamente corte los tallos de los champiñones, deje las cabezas intactas.
T T O O R R T T I I T T A S D E Q U ES O Y P A PA P repara 4 3 de mantequilla 2 de cebolla picada 2 tazas de puré de papas frío de queso Americano rayado 1 de sazonador 1 de sal 1. Caliente previamente el Sartén Eléctrico a una temperatura de 2. Derrita 2 de mantequilla.
C ENA C HULETAS D E T ERNERA C O N C HAMPI Ñ ONES P P r e p a r a 4 P o r c i o n e s de taza de mantequilla o margarina de de pimienta de pulgada 4 chuletas de ternera de aprox. (3 cm.. recién molida lb. (227 gr.) de champiñones rebanados 1 lata de onzas (294 gr.
C OSTILLAS C O N S ALSA D E N ARANJA P r e p a r a 4 P o r c i o n e s 4 (1.8 Kg.) de costillas de cerdo 1 lata de 6 oz. (168 ml.) de jugo de naranja concentrado, descongelado de salsa Worcestershire o salsa inglesa de sal de ajo de de pimienta 1. Caliente previamente el Sartén Eléctrico a una temperatura de 2.
C HULETAS D E C ERDO R ELLENAS Prepara 6 Porciones 6 chuletas de cerdo de 2 pulgadas (5 cm. 5 de cebolla picada de ancho con un corte para rellenar de nuez moscada manzana grande sin cascara y picada .
E STILO O RIENTAL P r e p a r a d e 4 a 6 Po r c i o n e s 1 l b . ( 4 5 4 g r . ) d e c a r n e m o l i d a d e r e s 2 tazas de apio cortado diagonalmente 1 s o b r e d e 1 o z . ( 4 0 g r . ) d e m e z c l a p a r a p r e p a r a r s o p a d e 1 d e 1 l a t a d e 1 l b .
C ARNE E STILO S T R O G A NO FF P r e p a r a 4 6 P o r c i o n e s taza de cebolla molida de pimienta de taza de mantequilla o margarina 1 lb. (454 gr.
A LBONDIGAS S UIZAS P r e p a r a 6 a 8 P o r c i o n e s 2 tazas de pan fresco cortado en cuadros lb. (680 gr.) de carne molida de res 1 de hiervas mezcladas taza de leche de taza de mantequilla o ma.
A L P r e p a r a 4 a 6 P o r c i o n e s 3 pechugas enteras de pollo de sal de taza o margarina 1 cubo de consomé de pollo 1 de harina 1 limón entero, finamente rebanado de estragón 1. Corte las pechugas de pollo en mitades corte cada mitad en 10 12 tiras.
LA P r e p a r a 4 P o r c i o n e s de taza de aceite para cocinar 1 lb. (454 gr.) de apio picado de pimiento verde picado 1 de cebolla picada 1 diente de ajo molido 2 de jugo de limón de de pasta de jitomate de sal 1. Caliente el aceite en el Sartén Eléctrico a 2.
P OSTRES D E L I CI A DE C E REZ A Prepara 6 a 8 Porciones 2 de mantequilla o margarina 2 latas de 16 oz. (448 gr.) cada una de cerezas rojas sin hueso, sin drenar 213 de taza de dulces de canela 3 de maicena 6 pulgadas (15 cm.) de maza refrigerada para prepara galletas de azúcar 1.
D E L I C I O S A S M ANZANAS H ORNEADAS Prepara 6 a 8 Porciones 6 a 8 manzanas sin el corazón de taza de pasas de taza de nueces picadas 3 de mantequilla o margarina 1 taza de azúcar morena de canela 1 taza de agua 1 pulgada (2.54 cm) de cascara alrededor de la manzana.
GARANTIA LIMITADA DE 1 AÑO Sunbeam Products Inc. garantiza al comprador original, sujeto a limitaciones y exclusiones que se estipulan en seguida, que este producto estará libre de defectos mecánicos y ektricos en el material y en la mano de obra durante um año a partir de la fecha de compra.
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01998 Sunbeam Corporation or its affiliated companies. All rights reserved. Oster@ is a registered trademark of Sunbeam Corporation or its affiliated companies. Distributed by Sunbeam Products Inc., Delray Beach, Florida 33445, oran affiliated company.
An important point after buying a device Oster 3222 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Oster 3222 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Oster 3222 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Oster 3222 you will learn all the available features of the product, as well as information on its operation. The information that you get Oster 3222 will certainly help you make a decision on the purchase.
If you already are a holder of Oster 3222, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Oster 3222.
However, one of the most important roles played by the user manual is to help in solving problems with Oster 3222. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Oster 3222 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
