Instruction/ maintenance manual of the product none Henny Penny
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Quality Comes First.
A Recipe For Success H enny P enny p ioneered the rst commer cial pressure fryer in 1957 and quic kly became known fo r delicious fried chicken. A cross America, diners and r est a uran ts b egan taking or ders for mo ist and crisp y chicken cooked in our fr yer s.
Our L ega cy.
Food Qualit y Fryers are precision engineered with rectangular fry pots and cold zones below the heating elements to reduce cracklings and greatly improve shortening quality, food fl avor and consistency.
e success of your b usiness is, and al ways will be, based on food quality . T oday , yo ur customer s hav e more meal o ptions a nd t hey demand meals tha t are better looking, better tasting an d the best possible value. ey als o seek variety and meals that t their lifestyles, which includes n utrition as well as con venience.
In f oodser vice, pr oductivity mean s pro ts, and we help protec t your pro ts with equi pment speci cally engineered t o be easy to use and easy to main t ain. Our pr oducts o er a wide ran ge of feat ures tha t transla te into gen uine labor savings a nd increased pr oductivity .
With our integrated cook/chill systems and accompanying holding cabinets, bulk food operations can dramatically decrease their reliance on labor, even streamlining kitchen production to a single fi ve-day, eight-hour work schedule instead of the traditional 12-hour shifts, seven days per week.
Guaranteed performance no matter what conditions you work in, thanks to full lifecycle testing in labs that can simulate any climate or humidity. And 100 percent of equipment is tested for operational integrity before shipping.
While the rst thing yo u’ll notice when you choose H enny P enny is a n unmat ched level of cra smanship , the full value of o ur equipmen t goes much deeper than high-grade stainless steel and polished corners.
With regional corporate of fi ces in the United States, Mexico, France, Russia, Lebanon, China and Singapore, as well as a distributor network reaching over 100 countries, Henny Penny offers quick problem resolution anywhere in the world.
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Pressure Fryers Open Fryers Rotisseries SmartCombi ™ Ovens Holding Cabinets Heated Display Cases Blast Chillers/Freezers Island and Express Merchandisers Breading Systems Breadings, Seasonings and S.
An important point after buying a device Henny Penny none (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Henny Penny none yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Henny Penny none - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Henny Penny none you will learn all the available features of the product, as well as information on its operation. The information that you get Henny Penny none will certainly help you make a decision on the purchase.
If you already are a holder of Henny Penny none, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Henny Penny none.
However, one of the most important roles played by the user manual is to help in solving problems with Henny Penny none. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Henny Penny none along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
