Instruction/ maintenance manual of the product VF 230-610 Gaggenau
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340 0 0 380 360 320 Operating and assembly instructions VF 230-610 Electric deep fryer.
Preface Important safeguards Page 3 1. Important notes Page 4-5 1.1 F or your safety Page 4 1.2 Operating for the first time Page 4 1.3 About use Page 5 2. Structure and operating principle Page 6-7 2.1 Structure of the appliance Page 6 2.2 Accessories Page 6 2.
2 Deep frying with your new deep fryer will be even more fun than before. Among other things, the appliance offers you the following advantages : – a gentle fat melting stage – thanks to exact (el.
1. Read All Instructions. 2. T o eliminate the risk of burns or fire by reaching over the heated surface units, cabinet storage space located above the surface units should be avoided.
4 1.1 F or your safety Y ou must not operate the appliance if it is damaged . The appliance must only be connected by an authorised specialist , paying attention to the relevant regulations of the power supply companies and the regional construction regulations.
5 1.3 About use The appliance is intended solely for use in the household and must not be put to any other uses. Use the appliance to prepare meals only . It must not be used to heat up the room in which it is installed. Keep ventilation openings open (doors, extractor hoods and windows).
6 2.1 Structure of the appliance 2.2 Accessories 1 Deep frying basket suspension 2 F oaming edge 3 Heating element (2300 W) Panel: 4 Display offering the following possibilities: — (heating) symbol .
7 2.3 Operating principle During deep frying , the heat that is generated by the appliance is transmitted by the fat to the food you are cooking. When this fast cooking method is employed, a tasty crust is formed around the cooked food. The deep frying temperature range lies between 320 and 360 °F .
8 3.1 Switching on /off “T emperature" knob The temperature can be set within the range from 270-380 °F . The fat melting stage can also be set. “Short time" knob The short time can be set within a range from 1 minute to 90 minutes (Fig.
3.2 F at melting stage – Place approximately 3 kg of crushed fat in the deep fryer . – T urn the “T emperature" control knob to the fat melting stage position on the right. In this position, the fat is melted slowly and overheating of the heating element, and thus damaging of the appliance, are prevented.
10 3.3 And this is how to deep fry (see also 7.1) – Set the required temperature with the temperature control knob. The required temperature has been reached as soon as the (heating) symbol goes off. – Briefly dip the deep frying basket into the hot fat or oil.
11 3.4 Operating the child lock Activating the child lock – T urn the “Short time" control knob to the left to the minus position. Hold the knob in this position. – T urn the “T emperature" control knob to any temperature on the right.
12 Please clean the appliance thoroughly before operating it for the first time. Cleaning the deep frying tub: – Take out the deep frying basket and tilt up the heating element. Clamp the heating element onto the deep frying basket suspension (Fig. 16).
Draining the deep frying oil and fat Drain used oil only after it has cooled down. Melt used fat at the melting stage. In the cold oil zone, the fat melts only slowly . Use a temperature-resistant bucket with a capacity of at least 10 litres to collect the oil/fat.
14 The appliance must be disconnected from the power supply during all repair work. If the appliance does not function correctly , check the fuses first.
15 7.1 Cooking table 7. Practical tips Item T emperature Quantity Deep frying Remarks (°F) time (min.) Snacks and hors d'oeuvres Camembert, breaded 320 4 3 Spring rolls 320-340 4 - 6 4 - 6 Depending on size Pears filled with Roquefort cheese 310 2 8 T urn frequently Flaky pasties (e.
7.2 Recipes Fishballs in a cabbage jacket Ingredients 400 g fillet of cod 4 giant prawns 1 head of Chinese cabbage 1 lime 2 tablespoons soya sauce 2 eggs 2 spring onions 80 g starch 100 ml whipped cream Salt, pepper Preparation W ash the fish fillet, dab it dry and cut it into small cubes.
17 7.3 Tips and tricks – If you have large quantities of food to deep fry , you are advised to remove the basket from the tub after 1-2 minutes to allow the oil or fat to assume the selected temperature faster . The deep fried food will also become crisper .
5551 McFADDEN AVENUE HUNTINGTON BEACH, CA 92649 USA Y (800) 828-9165 · FAX (714) 901-0979 www.gaggenau-usa.com GAGGENAU HAUSGERÄTE GMBH P.O. BOX 10 02 50 · 80076 MÜNCHEN GERMANY Y (0 89) 45 90 - 0.
An important point after buying a device Gaggenau VF 230-610 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Gaggenau VF 230-610 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Gaggenau VF 230-610 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Gaggenau VF 230-610 you will learn all the available features of the product, as well as information on its operation. The information that you get Gaggenau VF 230-610 will certainly help you make a decision on the purchase.
If you already are a holder of Gaggenau VF 230-610, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Gaggenau VF 230-610.
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