Instruction/ maintenance manual of the product Super Runner 38 Series Frymaster
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Dean, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. Price: $6.00 24-Hour Service Hotline 1-800-551-8633 819-5646 09-98 Super Runner 38 Se.
This product has been certified as commercial cooking equipment and must be Installed by professional personnel as specified. We suggest installation, maintenance and repairs should be performed by your Local Dean Factory Authorized Service Agency.
2 DEAN SUPER RUNNER 38 ELECTRIC FRYER INSTALLATION & OPERATION TABLE OF CONTENTS PAGE 1 PARTS ORDERING/SERVICE INFORMATION 2 2 IMPORTANT INFORMATION 3 3 INSTALLATION 5 4 DAILY OPERATION 9 5 CLEANING AND MAINTENANCE 10 6 TROUBLESHOOTING 12 7 COMPONENT LISTING & INSTALLATION STANDARDS 13 8 WIRING DIAGRAM 14 1.
3 2. IMPORTANT INFORMATION 2.1 DESCRIPTION: The Dean Super Runner Series 38 electric fryers are energy-efficient, electrically heated units, listed by the Underwriter ’ s Laboratory and manufactured to their basic performance and application specifications.
4 c. STANDARDS : All electrical cooking appliances must be electrically connected and grounded in accordance with local codes, or in the absence of local codes, with the latest editions of: U.S. Standards: 1. National Electric Code Standards ANSI/ NFPA # 70.
5 3. INSTALLATION 3.1 POSITIONING: a. Initial Installation : If installed with legs, do not push against any unit edges to adjust its position. Use a pallet or lift jack to lift it slightly and place it where it is to be installed. b. Relocating The Fryer : If relocating a fryer installed with legs, remove all weight from each leg before moving.
6 jack to raise the unit about a foot before installing the casters. c. Position the caster assembly against the leg support assembly. Align the holes in the caster assembly plate with the corresponding holes in the leg support assembly on the fryer. Insert the threaded caster bolts through the caster assembly plate into the leg support assembly.
7 The install must be reviewed at the time of installation to ensure it meets the intent of these instructions. The on-site supervisor and/or operator(s) should be made aware there is a restraint on t.
8 and pack into cool zone (bottom) of the frying vessel. Be careful to not leave any air spaces or disturb the sensing bulbs. Melt shortening by turning the heaters “ON” for about five or ten seconds, “OFF” for a minute, repeating cycle until shortening is melted.
9 CAUTION WHEN FILTERING, NEVER LEAVE THE FILTER UNATTENDED. ALWAYS POINT THE FLEXIBLE OIL RETURN HOSE NOZZLE DOWN INTO THE FRY VESSEL TO PREVENT THE SPRAYING OF HOT OIL WHICH MAY CAUSE SEVERE BURNS. 4. DAILY OPERATION 4.1 OPENING: At opening time, always visually check that the power switch and the thermostat are “OFF”.
10 5. CLEANING & MAINTENANCE 5.1 GENERAL : Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. The fryer must be kept clean during the working day and thoroughly cleaned at the end of each day.
11 5.5 PERIODIC : The fryer should be checked and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.
12 6. TROUBLESHOOTING GUIDE These troubleshooting procedures must be carried out only be a Factory Authorized Service Center or a local service company specializing in hotel and restaurant cooking appliances. The problems and possible solutions given below cover those most commonly encountered.
13 7. COMPONENT LISTING AND INSTALLATIONSTANDARDS The following is a selection of listing and installation standards applicable to non-cooking components often supplied as part of food service equipment. The selection is not intended to be complete and other nationally recognized standards may be appropriate.
14 8. WIRING DIAGRAM THREE GROUND TERMINAL FUSE CONTACTORS 1 3 1 3 5 4 2 6 5 AMP HIGH LIMIT THERMOSTAT BLUE FOR FIRE SAFETY SHUT OFF CONNECT TO SWITCH AT EXTINGUISHER HEAD K1 K2 BLK L1 L3 L2 N RED HEA.
Dean Industries, 14501 South Broadway, Gardenia, California 90248 TEL 1-310-323-5000 FAX (Parts) 1-310-327-3343 FAX (Tech Support) 1-318-219-7135 Price: $6.
An important point after buying a device Frymaster Super Runner 38 Series (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Frymaster Super Runner 38 Series yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Frymaster Super Runner 38 Series - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Frymaster Super Runner 38 Series you will learn all the available features of the product, as well as information on its operation. The information that you get Frymaster Super Runner 38 Series will certainly help you make a decision on the purchase.
If you already are a holder of Frymaster Super Runner 38 Series, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Frymaster Super Runner 38 Series.
However, one of the most important roles played by the user manual is to help in solving problems with Frymaster Super Runner 38 Series. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Frymaster Super Runner 38 Series along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
