Instruction/ maintenance manual of the product II Frymaster
Go to page of 17
Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 819-5874 24-Hour Service Hotline 1-800-551-8633 MARCH 2005 SinBaD Installation a.
DANGER IMPROPER INSTALLATION, ADJUSTM ENT, ALTERATION, SERVICE, OR MAINTENANCE CAN CAUSE PROP ERTY DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION, OPERATING, AND SERVICE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
SinBaD II SINGLE BASKET DISPENSER TABLE OF CONTENTS i CHAPTER 1: General Information 1.1 Parts Ordering and Service Information ..................................................................................... .... 1-1 1.2 Safety Information .....
SinBaD II SINGLE BASKET DISPENSER CHAPTER 1: GENERAL INFORMATION 1-1 1.1 Parts Ordering and Service Information In order to assist you as quickly as possible, the Frymaster Factory Authorized Service Center (FASC) or Service Department representative requires certain specific information about your equipment.
1-2 1.3 Equipment Description The SinBaD II Single Basket Dispenser is designed to dispen se french fries in batches of consistent weight into standard fryer baskets. The SinBaD II is a follow-on version of the original SinBaD design. It is identical to the original unit in operation but has a smaller cabinet.
1-3 A list of Factory Authorized Service Centers (FASCs ) is included with your unit when shipped from the factory. Failure to use qualified service personnel will void the warranty on your equipment. 1.6 Shipping Damage Claim Procedure Your equipment was carefully inspected and packed befo re leaving the factory.
SinBaD II SINGLE BASKET DISPENSER CHAPTER 2: INSTALLATION AND OPERATION 2-1 FINDING YOUR WAY AROUND YOUR NEW SinBaD UNIT Load Cell Arms (behind front face of Dis pense Chut e) Lid Sight G lass Crumb Pan and Basket Locator R ack Shown Remov ed fr om Unit.
2-2 2.1 Installation DANGER All electrically operated appliances must be electrically grounded in accordance w ith local codes, or in the absence of local codes, w ith the applicable national electrical code.
2-3 2.3 Operation CAUTION Ensure the ON/OFF Rocker Sw itch is in the OFF position before installing the hopper. 1. Verify that the ON/OFF Rocker Switch is in the “OFF” position. 2. Verify that the crumb pan is properly inserted in the deck cutout.
2-4 The indicator light in the selector will illuminate and the drum will begin to rotate, transferring fries from the hopper to the dispensing chute. When the prescribed weight has been transferred, drum rotation will cease. 12. Insert an empty basket all the way to the rear of the dispensing cham ber.
2-5 NOTE: If you do not begin pressing Selector 1 within 5 seconds after entering the PROGRAMMING mode, the unit will automatically return to the STANDBY mode. If you press a BATCH WEIGHT se- lector other than 1, the unit will return to the STANDBY mode immediately after the selector is pressed .
SinBaD II SINGLE BASKET DISPENSER CHAPTER 3: MAINTENANCE & OPERATOR TROUBLESHOOTING 3-1 3.1 Cleaning and Maintenance Routine cleaning in accordance with the following steps is the only operator maintenance required for your SinBaD unit. 1. Put the unit in STANDBY mode.
3-2 PROBLEM Probable Causes Corrective Action A. ON/OFF rocker switch is in OFF position. A. Place rocker switch in the ON position. B. Unit is not plugged in. B. Plug unit in. C. Main circuit breaker is tripped. C. Reset circuit breaker. UNIT WILL NOT POWER UP or NOTHING HAPPENS WHEN “RUN” MODE IS SELECTED.
3-3 PROBLEM Probable Causes Corrective Action Continued from previous page. B2. The minimum weight that should be programmed is .38 lbs. (.17kg). If a weight less than .38 lbs. (.17kg) has been programmed and selected, the unit will dispense batches of erratic weights.
3-4 PROBLEM Probable Causes Corrective Action A. Operator error. A. Batch weight selector “1” must be pressed four consecutive times within 5 seconds after the PROGRAM Switch is pressed. If more time is taken, or if a selector other than “1” is pressed, the unit automatically returns to the STANDBY mode.
THIS PAGE INTENTIONALLY LEFT BLANK.
Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address : 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 (Tech Support) 1-318-219-7135 Price: $4.
An important point after buying a device Frymaster II (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Frymaster II yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Frymaster II - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Frymaster II you will learn all the available features of the product, as well as information on its operation. The information that you get Frymaster II will certainly help you make a decision on the purchase.
If you already are a holder of Frymaster II, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Frymaster II.
However, one of the most important roles played by the user manual is to help in solving problems with Frymaster II. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Frymaster II along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
