Instruction/ maintenance manual of the product h50 Frymaster
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Major Components Manual Frymaster, a member of the Commercial Food Equipment Service Asso- ciation, recommends using CFESA-certified technicians. 24-Hour Service Hotline 1-800-551-8633 or service@frymaster .
NOTICE IF, DURING THE WAR RANTY PERIOD , THE CUSTOM ER USES A PART FO R THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PA RT PURCHA SED DIRECTLY FROM FRYMASTER DEAN, O R ANY OF ITS AUTHORIZED SER VICE CENTERS, AND/OR THE PART BEING USED IS MOD IFIED FROM ITS OR IGINAL CO NFIGURATION, THIS WARRANTY WILL BE VOID.
Frymaster and Dean Major Components TABLE OF CONTENTS Chapter Content Page GAS FRYERS 1 H50/52/55 1-1 2 Open Burner 2-1 3 Decathlon Series 3-1 4 24G Flatbottom 4-1 5 Dean Millivolt Fryers 5-1 ELECTRIC.
H50/55 1-1 The H50/55 series fryer is Frymaster’s flagship gas fryer. Unique physical characteristic: • Closed burner with blowers to enhance efficiency of combustion. Where Used: • McDonald’s, Burger King, and other large fast-food restaurants.
H50/55 1-2 Controllers Item **Standard Part # **Euro-look Part # Component 1 Computer Magic III.5 826-2296 826-2381 Dual-vat 826-2297 826-2325 Full-vat 2 Digital Controller 106-2074SP 106-3580 Dual-va.
H50/55 1-3 Gas Control Box Components Item Part # Component 1 826-2264 Interface Board 2 807-1006 Ignitio n Module 3 807-3484 Co nnector, Rajah 4 807-08 33 Relay, DP DT 5A 12 VDC Lat ch * 807-0834 Rel.
H50/55 1-4 Transformer/Relays Item Part # Component 1 807-0012 4-Terminal Relay, Filter Only * 807-2434 5-Terminal Relay, Filter Only 2 807-2180 Transform er, 208-240V/ 24V 50/ 60Hz * 807-0979 Transfo.
H50/55 1-5 Gas Supply and Combustion System Components Item Part # Component 1 Igniter (includes gasket 816-0 059, which may be o rdered separately) 826-0981 Natural Gas 826-0982 Propane 2 826-1072 Un.
H50/55 1-6 Frypots Item Part # Component 1 Frypot, Full Vat, Complete Assembly * 106-1050SP Frypot, Complete Assembly 2 Frypot, Dual Vat, Complete Assembly * 106-1080SP Frypot, Complete Assembly * Not illustrated.
Open Burner 2-1 The open burner, or Master Jet, family of fryers includes the 35, 45, CF, and J1C series at the upper end and the GF14 and GF40 at the lower end. Unique physical characteristic: • A U-shaped burner manifold surrounds the frypot, supplying flame to metal deflectors, or targets, which direct th e heat to the frypot.
Open Burner 2-2 GF40Controller Assemblies (Other than Thermostat Controllers) 1 3 2 Item Part # Component 1 Computer Magic III, MJ45, FM45 Series 826-2300 Computer, 45 CE FV SMT, built-in 826-23 92 CM 3. 5 CE 2 Basket Lift Timers 106-3373 Controller, Basket Lift Timer, M J45 3 Digital Controllers 826-2304 Controller, Digital * Not illustrated.
Open Burner 2-3 Component Parts Item Part # Component 1 Interf ace Boards 806-7505 Universal Replacement: MJ, FM, 45, CF 826-2425 Interface Board, FPP/FM P 35/45 with Standing Pilot 2 Relays 807-0833 .
Open Burner 2-4 Controller Assemblies (Thermostat Controllers) Item Part # Component 1 810-0334 Knob, Operating Thermostat * 810- 0110 Knob, MJ35 Operating Thermostat 2 807-1525 Light, Whit e M el t Cy cl e Indicat or, 2 4V 3 807- 349 8 Switch, 24V, Used for ON/OFF or Melt Cycle * Not illustrated.
Open Burner 2-5 Burner Assembly Component Parts Item Part # Component 1 Deflectors 230-1177 45 Deflector , Side 230-1206 45 Deflector, Rear 230-1178 35/CF Defl ector, Side 230-1180 35/CF Defl ector, R.
Open Burner 2-6 Item Part # Component 2 826-1155 Igniter Ki t, Opt ional Piez o 807-1906 Electrode Assembly 810-1001 Trigger 3 Pilot Assembly 806-8688SP Nat Gas Pilot, CE 806-8689SP LP pilot, CE 4 810.
Decathlon 3-1 The Decathlons are large tube fryers often used for bone-in chicken. Flame passes through tubes in the frypot, which transfer heat to the oil. D ecathlon is indicated in the model name with a D: D50’s, D60’s a nd D65’s are all models of the Decathlon family.
Decathlon 3-2 Common Primary Components and Controllers Item Part # Component Computers/Controllers/Thermostats 1 826-2013 Thermostat, Sunne 2 810-2035 Knob, Thermostat * 826-2413 Computer, Com pu-Fry III.
Decathlon 3-3 Item Part # Component 4 807-3485 Thermopile * 807-3550 Thermocouple 5 807-1311 Pilot Assembly- Na tural Gas- Electronic I gnition * 812-1676 Pilot Assembly- LP Gas - Electronic I gnition.
Decathlon 3-4 Decathlon Frypot Components 1 Item Part # Component 1 Diffusers 230-2593 Diffuser Assembly D20 210-5175 Diffuser Assembly D50 210-8387 Diffuser Assembly D60 210-5177 Diffuser Assembly D8.
24G 4-1 The 24G is a large flatbottom fryer with draft induction system, which draws heated air across the bottom of the fryer. Baffles welded to the pot impede the flow of the air and increase temp erature transfer.
24G 4-2 Electrical Components 1 7 7 9 8 2 5 6 3 4 10 11 ITEM PART # COMPONENT 1 10 6-2607SP Thermatron Probe, 20” wires * 106-0882 Thermatron Probe, 62 1/2” wi res 2 807-356 0 High- Limit Thermost.
24G 4-3 ITEM PART # COMPONENT 1 Valve, Gas 807-3555 24V Natural 807-3690 24V Propa ne (LP) 810-2156 120V Natural 810-2323 120V Propane (LP) Electronic Ignition Components 2 807-3556 Igniter and Fl ame.
24G 4-4 Blower Assembly, Combustion Air ITEM PART # COMPONENT 1 Motor, Blower Assembly 807-3920 230V 2 807-3746 Switch, Sail (Air Prover Switch).
24G 4-5 Drain, Oil-Return Frypot Kits ITEM PART # COMPONENT 1 823-3174 Drain Plug, fry pot 2 200-4725 Guard, probe a nd high -limit 3 210-1433 Clamp, probe a nd high limi t bulb 4 823-4548 Retainer, p.
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Dean Millivolt 5-1 The SR and SM-series of Dean fryers are m illivolt-powered u nits. Unique Physical Characteristics: • A no-frills millivolt fry er. Where used: • IHOP uses SM fryers with filtration, sma ll restaurants, bars, catering vehicles use the SR series.
Dean Millivolt 5-2 Component Box Components and Related Components Item Part # Component 1 826-2013 Thermostat, Sunne 2 807-3485 Thermopi le 3 810-1001 Piezo Ignitor (Trigger) ( Wire Lead-807-3650) (A.
Dean Millivolt 5-3 Frypots and Related Components 2 3 5 4 6 1 230-2593 210-5175 Tab Item Part # Description 1 Pilot Assemblies 810-2689 Pilot Assembly Honeywell w/ Piezo- Natural (Use 810-2690 fo r LP) SM 20G 106-4968 Pilot Assembly w/ Piezo-Natural SM20G 810-2158 Pilo t Burn er- SM20G - Natural(0 .
Dean Millivolt 5-4 Item Part # Description 5 810-2151 Burner, Left- SM60G, SM8 0G, SR62G , SM20G, SR52G , SM50G 5 810-2037 Burner, Left- SR38G, SR4 2G, SM35 G, SM40G 6 Valves 807-21 22 CE Gas Val ve, natural gas, 35,4 5,50 807-2121 CE Gas V alve, LP, 35-45-50 * Orifices 810-2060 G20-25 2.
Pro Electric/RE 6-1 The Pro Electric fryer, which introduced a new filter pan and a large drain manifold among other design changes, was followed by the RE, which introduced a unique rotating element. The units share many common electrical components.
Pro Electric/RE 6-2 Controllers Item Standard Part # Euro-look Part # Component 1 Computer Magic III.5 826-2333 826-2395 Fu ll-Vat , CE 826-2334 826-2396 Dual-Vat, CE 826-2335 826-2397 Fu ll-Vat (Tria.
Pro Electric/RE 6-3 Component Boxes Item Part # Component 1 80 7-0012 Relay, 18 Am p ⅓ HP 24V Co il 2 80 7-2180 Transformer, 208 -240V 50 VA 4 807-0680 Transform er, 208-240V/ 24V 20VA * 807-0979 Tr.
Pro Electric/RE 6-4 Contactor Boxes Item Part # Component 1 807-1071 Contactor, 2 4V 30 Amp Mer cury 2 807-0884 Contactor, 2 4V 35-50 Am p Mercury 3 807-2284 Contactor, 2 4V 50 Amp M e c h a n i c a l.
Pro Electric/RE 6-5 Heating Element Assemblies and Associated Parts 1 2 1 3 Item Part # Component 1 Element 826-2152 230V 7kW 826-2150 208V 1 8.5 kW 826-2172 208V 1 1.0 kW 826-2154 240V 1 7.0 kW 826-2155 240V 1 8.5 kW 826-2166 240V 1 1.0 kW 826-2159 440V 1 7.
Pro Electric/RE 6-6 RE Heating Element Assembli es and Associated Parts Item Part # Component 1 Element Kits – includes gaskets, grommets, tie wraps, screws and nuts. 826-2193 230V 7kW 826-2197 208V 1 8.5 kW 826-2210 208V 11.0 kW 826-2194 240V 1 7.0 kW 826-2207 240V 11.
2836 7-1 The 2836 is a large electric fryer used principally in Wal-Mart kitchens to prepare chick en in large quantities. The orig inal design used a round-bar element and had float switches; later units have flat-bar elements and no float switch. Unique Physical Characteristics: • The unit is big.
2836 7-2 Computer and Related Component s Item Part Number Description 1 826-2389 Computer, Standar d CM3.5 * 826-2388 Computer, FP28 SMT F V * 826-2387 Computer, FP36 SMT F V * 106-7177 Computer, FP2.
2836 7-3 Cont actor and Power Cord Box Assembly Item Part # Description 1 807-0884 Co ntactor Mercury 24 0V 50A 2 810-12 02 Contactor, 4 0 Amp 3 Pole * 807-4017 Fuse, 50-amp 480V, 300VDC * Not illustrated.
2836 7-4 Component Box Assembly Item Part # Description 1 806-3660 Sound De vice, High Out put 2 826-2256 PCB Assembly, In terface (FV) Common Elect 3 807-00 12 Relay 18 Amp 1/3 Hp 24V C oil (O n LT O.
2836 7-5 Elements (round) and related components for float-switch model 2 1 3 Item Part # Description 1 807-4009 Element, FP28/36S 480V 9.53 3 kW * 807-4011 Elem ent, FP28 /36S 11.
2836 7-6 Elements (flat) and related com ponents for non float-switch model Item Part # Description 1 807-4038 Element, FP28, 48 0V 807-405 1 Element, FP36, 480V 2 826-2106 Probe kit, FP28, temperatur.
1721/18UE 8-1 The 18UE and the 1721 are Dean and Frymaster ve rsions of very similar electric fryers. Many components in the running gear are the same. Unique Physical Characteristics: • Large-capacity chicken fryer. Where Used: • The Frymaster 1721 is used in Church’s and Popeye’s.
1721/18UE 8-2 Computers, Controllers and Related Components Item Part # Description 1 826-2310 Computer, CM-III Full-Vat 2 826-230 3 Controller, Digital- Full-Vat 3 106-0063 Computer, KFC-1 Electric (.
1721/18UE 8-3 Electronics Item Part Number Description 1 826-22 56 Interface Board- (All Except Electronic The rmostat Controll er) 2 826-20 31 Thermatron Board- (Electro ni c Therm ostat Controll ers.
1721/18UE 8-4 Probes, High-Limits, Elements and Related Components 4 1 2 3 Item Part # Description 1 807-3652 Element- 2 08V 8.5 kW 807-3675 Element- 480V 10.25 kW 807-3655 Element- 240V 8.5 kW 807-3657 Element- 208V 9.0 kW 807-3658 Element- 240V 9.0 kW 807-2557 Element- 208V 10.
1721/18UE 8-5 Tilt Safety Switch Components 1 2 Item Part # Description 1 106-5876 Sensor assy 2 810-3007 Magnet.
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Pumps/Motors 9-1 Frymaster fryers use Viking pumps; Dean units have Haight pumps. The 4 GPM pump used in Frym aster fryers will fit in most units. The same can be said for Dean pumps, although 4GPM, 5GPM, and an 8 GPM pump are available. What to Watch For: • Pumps are easily clogged.
Pumps/Motors 9-2 Item # Part # Component 1 810-2100 Motor, 120-230 1/3 HP used in 24G, Decathlon 2 810-2098 Pump, 8GPM, used in 24G, Decathlon * 810-2252 Pump, 5GPM, used in Decathlon 3 826-1270 Motor.
GSMS 10-1 The GSMS is a gas pasta cooker. Unique Physical Characteristics: The GSMS has a flat-bottom tank with sealed burners attached. Where Used: Carrabba’s and other pasta restaurants Common Mod.
GSMS 10-2 Combustion System Components ITEM PART # COMPONENT 1 Igniter 826-1714 Natural Gas 826-1715 Propane Gas 2 Burner Assembly 810-1382 Natural or Propane Gas Burner w/o Orifice * 812-0357 Burner Insulat ion 3 Motor, Blower 807-1712 230VAC/50 Hz * Not illustrated.
GSMS 10-3 Control Box and Related Components ITEM PART # COMPONENT 1 807-1 396 Relay , 24VDC SPDT (Basket Lift R elay – G SMS and GB C units only) 2 807-06 80 Transformer, 208 -240VAC/ 24VAC, 50/6 0 Hz, 43VA 3 807-3 366 Module, Honeywel l Dual-Sp ark FV Ig nition (See NOTE belo w.
GSMS 10-4 Controllers and Control Panel Components ITEM PART # COMPONENT 1 Contr oller, SMS III - GSMS 106-0376 Full Featured 106-03 79 w/o Autoski m 106-0380 w/o Autofill o r Autoskim Contr oller, SM.
GSMS 10-5 Gas Valves ITEM PART # COMPONENT 1 Valve, Honeywell Gas (Non-CE) 826-1122 Na tural or Manufactured G as 826-1123 Propane Ga s.
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8SMS 11-1 The 8SMS is an 8Kw electric pasta cooker. Unique Physical Characteristics: Has basket lifts, rinse tank and a faucet. Where Used: Fazoli’s and other pasta restauran ts Common Model Numbers.
8SMS 11-2 ITEM PART # COMPONENT 1 810-1697 Block, Probe * 826-1081 Kit, Probe Block (old style with pins and cover) * 823-2791 Cover, Pro be Block * 823-1942 Cover, Probe (old style with holes for pi .
8SMS 11-3 1 3 4 2 5 ITEM PART # COMPONENT 1 807-13 96 Relay, 24V DC 2 807-0680 Transformer, 208/24 0VAC – 24VAC 3 806-4770 Valve Assembly, Solenoid 4 810-1202 Contactor, 40 Am p 3 Pole * 806-4702 Ca.
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UHC-P 12-1 The UHC-P is the second generation of th e holding cabinet, which, until recently, was made exclusively for McDonald’s. This cabin et is programmed with a Palm Pilot. Unique Physical Characteristics: • Dark IR port on top right of the cabinet.
UHC-P 12-2 ITEM PART # COMPONENT 1 807-4204 Distribution board 2 106-7956 Power sup ply boa rd 3 807-4203 Comm unication board 4 807-4024 Transforme r 5 807-4036 Switch 6 807-4202 Disp lay, narrow (eq.
UHC 13-1 The UHC is the first generation holdi ng cabinet. This unit was built exclusively f or McDonald’s. Unique Physical Characteristics: • This unit is programmed with buttons on th e bezel. There is no IR port. There is no part interchangeability between the UHC and the newer UHC-P.
UHC 13-2 ITEM PART # COMPONENT 1 807-2443 UHC Motherboar d 2 807-2444 UHC Driver board 3 807-2460 Transforme r 4 807-3308 Switch 5 807-3490 Relay, power * 826-1718 Switch Kit with relay ( includes swi.
Sinbad 14-1 The Sinbad is a single-basket fry dispenser. It is used almost exclusively by Burger King. Unique Physical Characteristics: • The Sinbad uses a load cell to measure fries awaiting dispen sing in the hopper. Where Used: • Burger King and a few in McDonald’s.
Sinbad 14-2 ITEM PART # COMPONENT 1 106-1277 Si nbad II Cont roller (Bu rger King) * 826-1571 Sinbad 1 Cont roller, (B urger Kin g) * 106-1480 Sinbad C ontrol ler, (McD onald’s 2 807-3436 Drum Motor.
HLZ 15-1 The HLZ, or Heated Landing Zone, is a warm ing station sold exclus ively to McDonald’s. Unique Physical Characteristics : • Supplies heat with a plate and heated air.
HLZ 15-2 1 2 3 4 5 6 7 8 ITEM PART # COMPONENT 1 826-1549 Air heater kit, 208 V 2 807-0979 Transformer 208/240/12V 3 807-3036 Air RTD Probe 4 807-36 31 Hi-limit 5 807-3021 Latch, relay 6 826-2038 Air Relay Kit, 50-amp * 826-1958 5-amp Plate relay kit 7 106-6713 Com puter 8 826-1551 Blower kit * 807-2818 Line filter * Not illustrated.
Tools 16-1 Part # Description 806-4855 Pi n-pusher screwdri ver 806-5023 Tran sformer mtb-31 0a 120v/12v 806-5093 MTB/310 a test box 120v 806-5094 MTB/310A TEST BOX 240v 806-5095 5 ft .
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Frymaster, L.L.C., 8700 Line Av enue, PO Box 51000, Shreveport, Louisiana 71135-1 000 Shipping Address: 8700 Line Av enue, Shreveport, Louisiana 71106 Tel: 1-318-865-1711 Web: www.frymaster.com FAX Parts: 1-318-219-714 0 Tech Support: 1-318-219-7135 819-6367 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-551-8633 or service@frym aster.
An important point after buying a device Frymaster h50 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Frymaster h50 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Frymaster h50 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Frymaster h50 you will learn all the available features of the product, as well as information on its operation. The information that you get Frymaster h50 will certainly help you make a decision on the purchase.
If you already are a holder of Frymaster h50, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Frymaster h50.
However, one of the most important roles played by the user manual is to help in solving problems with Frymaster h50. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Frymaster h50 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
