Instruction/ maintenance manual of the product ELECTRIC SERIES OCF30 Frymaster
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Frymaster, a member of the Co mmercial Food Eq uipment Service Asso ciation, recomm ends using CFESA Certified Tec hnicians. 24-Hour Service Hotline 1-800-551-8633 FEB 2012 www.
NOTICE IF, DURING THE WARRANTY PE RIOD, THE CUSTOMER USES A PART FOR THIS MA NITOWOC FOOD SERVICE EQUIPMENT OTHE R THAN AN UNMODIFIED NEW OR REC YCLED PART PURCHASED DIRECT LY FROM FRYMASTER DEAN, OR ANY OF ITS FACTORY A UTHORIZED SERVICERS, AND/OR THE PART BEI NG USED IS MODIFI ED FROM ITS ORIGINAL CONFIGURATION, THIS WARR ANTY WILL BE VOID.
DANGER The front ledge of this appliance is not a step! Do not stand on the appliance. Serious injur y can result from slips or contact with the hot cooking oil. DANGER Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
iv OCF30 ™ Series Electric Fryers Installation and Operation Manual TABLE OF CONTENTS CHAPTER 1: Introduction 1.1 General ................................................................................................................... ...........
v 5.4 Monthly Checks and Service ................................................................................................ ... 5-3 5.4.1 Check Controller Setpoint Accuracy ........................................................................
1-1 OCF30 ™ SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1.1 General Read the instructions in this manual thoroughly before attempting to operate this equipm ent.
1-2 1.3 Computer Information This equipment has been tested and found to comply with the lim its for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Cl ass A device, it has been shown to meet the Class B limits.
1-3 QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals, firms, corporations, and/or com panies which, either in person or through a representative, are engaged in and are responsible fo r the installation of electrical appliances.
2-1 OCF30 ™ SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements Proper installation is essential for the safe, e ff ici ent, trouble-free operation of this appliance. Qualified, licensed, and/or authorized installati on or service personnel, as defined in Section 1.
2-2 DANGER This appliance must be connected to a po wer supply having the same voltage and phase as specified on the rating plate located on the inside of the appliance door. DANGER All wiring connections for this appliance must be made in accordance with the wiring diagram(s) furnished with the appliance.
2-3 2.1.3 Australian Requirements To be installed in accordance with AS 5601, local au thority, gas, electricity, and any other relevant statutory regulations. 2.2 Power Requirements Three (3) Phase Requirements MODEL VOLTAGE WIRE SERVICE MINIMUM WIRE SIZE AWG (mm) AMP S (per leg) FPEL14 208 3 6 (4.
2-4 2.3 Positioning the Fryer DANGER No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood.
3–1 OCF30 ™ SERIES ELECTRIC FRYER CHAPTER 3: OPERATING INSTRUCTIONS Tilt Housing Elements Top Cap Basket Hanger Drain Handle Bezel Fuse Optional JIB (See Sec.
3–2 3.1 Equipment Setup and Shutdown Procedures Setup DANGER Never operate the appliance with an empty frypot. The frypot must be filled to the fill line with water or oil before energizing the elements. Failure to do so will result in irreparable damage to the elements and may cause a fire.
3–3 3000 CONTROLLER CM3.5 Refer to Chapter 4 of this manual for operating instructions for the built-in filtration system. 3.3 Optional Oil Attendant ® Automatic T op-Off When the Oil Attendant ® top-of f oil system is in place on the fryer, oil is continually topped off in the frypots from a reservoir in the cabinet.
3–4 3.3.2 Routine Oil Changes When the oil reservoir level is low, the controller displays TOPOFF OIL EMPTY in the left display and CONFIRM in the right display. Press S (CONFIRM). Some procedures m ay differ from photos shown. Follow manufacturer’s instructions for changing the JIB.
4-1 OCF30 ™ SERIES ELECTRIC FRYERS CHAPTER 4: FILTRATION INSTRUCTIONS WARNING The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining and cleaning procedures.
4-2 2. Inspect the filter pan connection fitting to ensure tha t both O-rings are in good condition (see Figure 2). 3. Then in reverse order, place the metal filter screen in the center of the bottom of th e pan, then lay a sheet of filter paper on top of the screen, o verlapping on all sides (see Figure1).
4-3 4.2 Filtration A 3000 controller prompts the user when to filter on the OCF30 ™ fryer. After a preset num ber of cook cycles the controller displays filter now? alternating with YES NO . Follow the instructions on page 1-12 of the 3000 controller manual (819-6872).
4-4 DANGER NEVER attempt to clear a clogged drain valve fr om the front of the valve! Hot oil w ill rush out creating the potential for severe burns. DANGER DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage to the ball inside will result in leaks and will void the Frymaster warranty.
4-5 WARNING Use caution and wear appropriate safety e quipment when resetting the filter pump reset switch. Resetting the switch must be accomplished with care to avoid the possibility of a serious burn caused by careless maneuvering ar ound a drain tube and around a frypot.
4-6 2. At each scheduled boil-out, disassemble the leaf filter ass embly and place in the frypot being boiled out. Follow the boil-out proce dure in Section 5.3.2 of this manual. 3. Allow all filter assembly components to air dry or thoroughly dry with clean towels before reassembling.
4-7 disposal unit is not available, allow the oil to cool to 100°F ( 38°C), then drain the oil into a METAL stockpot or similar METAL container. DANGER Draining and filtering of cooking oil must be accomplished with care to avoid the possibility of a serious burn caused by careless ha ndling.
5–1 OCF30 ™ SERIES ELECTRIC FRYERS CHAPTER 5: PREVENTATIVE MAINTENANCE 5.1 Cleaning the Fryer DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left so aking in certain shortening materia l.
5–2 There are no periodic preventive maintenance check s and services required for your FootPrint Pro Filtration System other than daily cleaning of th e filter pan and ass ociated components with a solution of hot water and deterg ent.
5-3 6. Refill the frypot(s) with clean water. Rinse the frypot (s) twice, drain an d dry with a clean towel. Thoroughly remove all water from the frypot and el em ents before refillin g the frypot with oil. DANGER Remove all drops of water from the fry pot befo re filling with oil.
5–4 • Verify the heating-element amp-draw is within the allowed range as indicated on the applian ce’s rating plate. • Verify that the temperature and high-limit probes are properly connected, tightened and functioning properly, and that m ounting hardware and probe gua rds are present and properly installed.
6-1 OCF30 ™ SERIES ELECTRIC FRYERS CHAPTER 6: OPERATOR TROUBLESHOOTING 6.1 Introduction This section provides an easy reference guide to some of the common problems that m ay occur during the operation of this equipment.
6-2 6.2 Troubleshooting 6.2.1 Controller and Heating Problems Problem Probable Causes Corrective Action No Display on controller. A. Controller not turned on. B. No power to the fryer. C. Failed c ontroller or other c omponent. A. Press the ON/OFF switch to turn the controller on.
6-3 Problem Probable Causes Corrective Action Controller displays lo or LOw temp . Frypot temperature has dropped m ore than 21ºF (12ºC) for CM3.5 or 30°F (17°C) for 3000 con trollers below setpoint in idle m ode or 45°F (25°C) in cook mode.
6-4 6.2.4 Filtration Problems Problem Probable Causes Corrective Action Fryer filters after each cook cycle. Filter prompt setting incorrect. Change the fil ter prompt setting. Filter menu functions won’t start. Temperature too low. Ensure fryer is at setp oint before star tin g; ensure the controller is ON.
6-5 Problem Probable Causes Corrective Action Controller displays TOPOFF OIL EMPTY / CONFIRM Top off system out of oil. Fill top off system with oil and press the S (CONFIRM) butt on.
6-6 2. Press the left arrow ( W ) button until TECH MODE is displayed. 3. Press the check ( 9 ) button. 4. Enter 3000. 5. Press the left arrow ( W ) button until HI LIMIT TEST is displayed. 6. Press the check ( 9 ) button. The controller displays HIGH LIMIT YES/NO .
7-1 OCF30 ™ SERIES ELECTRIC FRYERS CHAPTER 7: WIRING DIAGRAMS 7.1 OCF30™ Series Simplifie d Wiring with 3000 Controller.
7-2 7.2 Component Wiring with 3000 controller (Domestic).
7-3 7.3 Component Wiring with CM3.5 controller (Domestic).
7-4 7.4 Component Wiring with CM3.5 Controller (CE).
7-5 7.5 Component Wiring with CM3.5 Controller (CSA).
7-6 7.6 Contactor Box – Delta Configuration.
7-7 7.7 Contactor Box – WYE Configuration.
OCF30 ™ SERIES ELECTRIC FRYER APPENDIX A: JIB Preparation with Solid Shortening Option 1. Open right door of fryer and remove brace in JIB cabinet. 2. Position melter in front of cabinet. Loosen bracket on left side of melter, if necessary, to ease placement in the cabinet.
OCF30 ™ SERIES ELECTRIC FRYER APPENDIX B: Solid Shortening Melter Use • Ensure shortening melter is on. • Fill melter with shortening. • Allow 2-3 hours for solid shortening to melt. DO NOT attempt to use the top off system with unmelted oil in the top off system .
C–1 OCF30 ™ SERIES ELECTRIC FRYER APPENDIX C: BULK OIL INSTRUCTIONS C.1.1 Bulk Oil Systems Bulk oil systems have large oil storage tanks, typically located in the rear of the resta urant, that are connected to a rear manifold on the fryer. Some are waste o nly systems, while others are both waste and fresh oil.
C–2 The OCF™ fryers, equipped for use with bulk oil systems, use an onboard fresh oil jug typically supplied by the bulk oil vendor. Remove the cap and insert the standard fitti ng into the jug with the metal cap resting on the lip of the jug. The oil is pumped in and out of the jug through the same fitting (see Figure 3).
C–3 4. Unlock dispose valve handle. 5. Pull the oil disposal valve and the pump will engage and empty the filter pan to the waste oil tank. The Waste Full light on the rocker panel will illuminate if the tank is full. 6. Filling with fresh oil? See Fill Vat from Bulk below.
Frymaster, L.L.C., 8700 Line Av enue, Shrev eport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-31 8-688-2200 (Tech Suppo rt Fax) 1-318-219-7 135 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800.
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