Instruction/ maintenance manual of the product 2836 Series Frymaster
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Frymaster, a member of the Co mmercial Food Eq uipment Service Ass ociation, recomm ends using CFESA Certified Tec hnicians. 24-Hour Service Hotline 1-800-551-8633 OCTOBER 2006 www.
Please read all sections of this manual and retain for future reference. NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYC.
DANGER This appliance must be connected to the voltag e and phase as specified on the ratings and serial number plate located on the inside of the fryer door. WARNING Do not attach accessories to this fryer unless t he frye r is secured from tipping. Personal injury ma y result.
2836 SERIES ELECTRIC FRYERS INSTALLATION & OPERATION MANUAL TABLE OF CONTENTS Page 1. INTRODUCTION 1-2 1.1 General 1-2 1.2 Safety Information 1-2 1.3 Computer Information 1-3 1.4 Shipping Damage Claim Procedure 1-3 1.5 Service Information 1-4 1.6 After Installation 1-4 1.
2836 SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1-1 FINDING YOUR W A Y AROUND THE 2836 SERIES FR YER TYPICAL CONFIGURATION (FP128/136 SHOWN) NOTE: The appearance of your fryer may differ slightly from that shown depending upon configuration and date of manufacture.
1-2 1.1 General Read the instructions in this manual thoroughly before attempting to operate this equipm ent. This manual covers 2836 Series Electric Fryers wit hout a float switch manufactured after May 2005. 2836 Series electric fryers feature easy to clean, open frypots with ti lt-up elements.
1-3 3. An inline circuit breaker shuts off power to the filter -pump motor (if so equipped) if the m otor overheats. 1.3 Computer Information This equipment has been tested and found to comply with the lim its for a Class A digital device, pursuant to Part 15 of the FCC rules.
1-4 1.5 Service Information For non-routine maintenance or repairs, or for service inform ation, contact your local Frymaster Authorized Service Center (FASC). Service information may also be obtained by calling the Frymaster Technical Services Department (1 -800-551-8633).
1-5 3. Qualified Service Personnel Qualified service personnel ar e those who are fam iliar with Frymaster Dean equipment and have been authorized by Frym aster Dean to perform service on Frymaster Dean equipm ent.
2836 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION AND OPERATING INSTRUCTIONS 2-1 2.1 General Proper installation is essential for the safe, effici ent, trouble-free op eration of this appliance. Any unauthorized alteration of this e quipment w ill void the Frymaster warranty.
2-2 2.2 Fryer Installation WARNING Frymaster fryers equipped with legs are fo r permanent installations. Fryers fitted with legs must be lifted during moveme nt to avoid damage and possible bodil y injury. For a moveable or portable installation, Frymaster optional equipment casters must be used.
2-3 2.3 Power Requirements DANGER The electrical power supply for this applia nce must be the same as indicated on the rating and serial number plate located on the inside of the fryer door. DANGER This appliance must be connected to the voltage and phase specified on the rating and serial number plate located inside the fryer door.
2-4 3. Program the computer for boil-out operation as outlined in the separate computer/controller manual provided with the fryer. 4. Simmer the solution for 45 minutes to 1 hour. Do not allow water leve l to drop below the bottom OIL LEVEL line in frypot during boil-out operation.
2-5 1. Fill the frypot with cooking oil to th e bottom OIL LEVEL line located on the rear of the frypot. This will allow for oil expansion as heat is applied. Do not f ill cold oil any higher than th e middle line. The smaller of the two frypots holds 110 pounds of cooking oil or shortening; the larger frypot holds 160 pounds.
2836 SERIES ELECTRIC FRYE RS CHAPTER 3: PREVE NT ATIVE MA INTEN ANCE 3-1 3.1 Cleaning Fry er 3.1.1 Clean Ins ide and Outside of Fry er Cabinet – Dail y 1. Clean inside t he fr yer cabinet with a dry, clean clot h. Wi pe all accessibl e metal surfac es and components to remove ac cumulated oil and dust.
3-2 disposal of used cooking oil or shortening, Frymaster recommends using the Frymaste r Shortening Disposal Unit (SDU). The SDU is available through your local distributor.) 1. Press the ON/OFF switch to the " OFF" position (the LED displays on the computer go dark).
3-3 • Verify that heating elements are in good condition with no carbon/ carameliz ed oil build-up. Inspect the el ements for si gns of extensive dr y-firing. • Verify that the tilt mechanism is working properly when lifting and lowering elements, and th at the element wi res are not bindi ng and/or chafi ng.
3-4 − Verify tha t the filter pan is pr operly prep ared for filte ring, then dra in a frypot of oil heated to 350°F (177°C) into the filter pan and close the fr y pot drain valve. Place the oil return handle in the ON position. Allow all cooking oil to return to the frypot (indicated by bubbles in the cooking oil).
2836 SERIES ELECTRIC FRYE RS CH APTER 4: BUILT-I N FILTR A TION 4-1 4.1 Preparing t he Filter Syst em for Use After initial insta llation and befo re each use, re move all loose par ts from the filte r, wash the filter pan and all accessories in hot, soap y water and dry thoroughl y.
4-2 4.2 Daily Filter Operation WARNING Use caution and wear proper protectiv e clot hing whenever filtering. The oil to be filtered is at or near 350°F (175°C). Ensure all hoses are connected properly and drain handles are in their proper position prior to oper ating any s w itches or valv es.
4-3 4.3 Operating th e Filter 4.3.1 Pan Pr eparation 1. Disconnect the suc tion hose from the filter assembly b y grasping the quick-disconn ect collar on the hose and pulling it away from the filter pan and off the quick-disconnect fitting on the pa n.
4-4 4. Push the prepared filte r pan back into the fry er cabinet and reconnect the suction hose to the pan. 4.3.2 Filter Operation CA UTION NEVER operate t he filter unit unl ess cooking oil is at oper ating temperat ure (~350°F). 1. Ensure the filter pan assembl y is prepared as described in Section 4.
4-5 8. If the oil leve l is low, add oil until the level is a t the top OIL LEVEL line. 9. Turn the fr yer on and allow the oi l to reach the programm ed frying tempe rature. 4.3.3 Oil Disposal 1. Ensure the filter pan assembly is prepared as described in Section 4.
2836 SERIES ELECTRIC FRYERS CHAPTER 5: OPERATOR TROUBLE SHOOTING 5-1 5.1 Introduction This section provides an easy reference guide to some of the common problems that m ay oc cur during the operation of this equipment.
5-2 5.2 Troubleshooting 5.2.1 Control and Heating Problems Problem Probable Causes Corrective Action A. Power cord is not plugged in or circuit breaker is tripped. A. Plug power cord in and verify that circuit breaker is not tripped. Controller won't activate.
5-3 Problem Probable Causes Corrective Action A. The high-limit thermostat has failed and displays , or the contactor has failed. A. The fact that the heat indicator is ON indicates that the controller is functioning properly and is calling for heat. The high-limit thermostat functions as a normally closed switch.
5-4 Problem Probable Causes Corrective Action Display shows . Frypot temperature is more than 410°F (210°C) or, in CE countries, 395°F (202°C). This in an indication of a malfunction in the temperature control circuitry, including a failure of the high-limit thermostat.
5-5 5.2.4 Built-in Filtration Problems Problem Probable Causes Corrective Action A. Power cord is not plugged in or circuit breaker is tripped. A. Verify that the power cord is fully plugged in. If so, verify that circuit breaker is not tripped. B. Pump motor has overheated causing the thermal overload switch to trip.
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Frymaster, L.L.C., 8700 Line Av enue, PO Box 51 000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Av enue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-31 8-219 -7140 F.
An important point after buying a device Frymaster 2836 Series (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Frymaster 2836 Series yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Frymaster 2836 Series - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Frymaster 2836 Series you will learn all the available features of the product, as well as information on its operation. The information that you get Frymaster 2836 Series will certainly help you make a decision on the purchase.
If you already are a holder of Frymaster 2836 Series, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Frymaster 2836 Series.
However, one of the most important roles played by the user manual is to help in solving problems with Frymaster 2836 Series. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Frymaster 2836 Series along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
