Instruction/ maintenance manual of the product 700 Groupe SEB USA - T-FAL
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STEAM CUISINE 700 TURBO DIFFUSION STEAM CUISINE 1000 TURBO DIFFUSION GEBRUIKSAANWIJZING • INSTRUCTIONS FOR USE • BRUGSANVISNING ANVÄNDNING • BRUKSANVISNING 5060382-Vitasaveur700 H-A-D-S-N 16/03.
Dampkogerens opbygning s. 20 Inden du tager dampkogeren i brug første gang s. 20 Brugsanvisning s. 20 Rengøring og vedligeholdelse s. 23 Oversigt ov er kogetider s. 24 Sikkerhedsadv arsler s. 27 Beschrijving v an het apparaat blz. 4 Vóór het eerste gebruik blz.
STEAM CUSINE 700 TURBO DIFFUSION STEAM CUSINE 1000 TURBO DIFFUSION 1 14 12 15 13 4 11 16 7 5 10 3 6 2 8 9 5060382-Vitasaveur700 H-A-D-S-N 16/03/01 16:18 Page c4.
Description of the appliance 1 Lid 2 Rice bowl 3 Separator (depending on model) 4 Clip-on handle 5 Large steam bowl (4 L) and remo- vable grids with integral egg holder (models 6162 and 6163) 6 Separa.
ENGLISH 4 5 6 7 Use of the various elements Single bowl model • Place the food in the bowl. • If you wish to cook different types of food at the same time, you can use the food separator (depending on model). Place it in the centre of the bowl - Fig.
Switching on Caution: make sure that the appliance is correctly assembled before use. Use only the special containers designed for the appliance. • Plug in. • Set the timer to the recommended co- oking time. • The on indicator lights up, and steam cooking begins - Fig.
ENGLISH Cleaning and maintenance • Do not use abrasive cleaning products or solvents. Cleaning the plastic accessories • The steam bowls are easily cleaned, thanks to their removable base. • Do not clean the plastic bowls with the scourer side of a sponge.
Lobster (tail) F rozen 2 pieces, 20-22 min. 400 g each Saint- Jacques F resh 400 g 10 min. Stir halfway through Flesh cooking Cooking is finished Shellfish Fresh 250/400 g 8-10 min. when the shells are open Prawns Fresh 400 g 6 min. Stir halfway through cooking Mussels Fresh 400 g 8-10 min.
Boneless 250 g 12 - 15 min. Chicken fillets Joints 450 g 30 - 35 min. ENGLISH Sausages Knackwurst 400 g 10 min. Prick before cooking Frankfurters 400 g 15 min. Meat • P oultry Food T ype Quantity Cooking Recommendations time Fresh 400 g 13-15 min. Cross over the asparagus Asparagus Frozen 400 g 16-18 min.
Couscous Medium grains grains 150 g/2 pers. 300 ml 5-6 min. Pasta Spaghetti 120 g/ 2 pers. 500 ml 18-20 min. Rice • Cereals • P asta Food T ype Quantity Quantity Cooking (glass) of water time White 200 g/2 pers. 300 ml 25 min. Rice 300 g/3 pers. 450 ml 35 min.
ENGLISH • The safety of this appliance complies with technical regulations and stan- dards in force. • Check that the voltage of the power supply corresponds to that shown on the appliance (alternating cur rent only).
S.A. SEB SELONGEY CEDEX • RC. DIJON B 302 412 226 • REF . 5060382 CONCEPTION GRAPHIQUE : A VANT PREMIÈRE / RÉALISA TION : adhoc.studio@wanadoo.fr 5060382-Vitasaveur700 H-A-D-S-N 16/03/01 16:18 P.
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