Instruction/ maintenance manual of the product ST6820 Sunbeam
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Please read these instructions carefully and retain for future reference. Please read these instructions carefully and retain for future reference. V i t a S t e a m E l e c t r o n i c Programmable F.
Sunbeam’s Safety Precautions 1 Features of your VitaSteam Electronic 2 An Introduction to Steam Cooking 4 Using your VitaSteam Electronic 5 For Best Results when Steaming 6 Guide to the Instant Stea.
1 S u n b e a m ’ s S a f e t y P r e c a u t i o n s S AFE TY PRE CAU TIO NS FOR YOUR SU NBEA M VIT AST EAM E LECT RON IC. • En sure your s team er is u sed at leas t 50c m (h alf a me tre ) awa y from a gas fl ame or el ectr ic el eme nt. • Do no t ope rat e the st eam er on a n incl ine d su rfac e.
H R MIN SET MAX MIN 6 cup capacity rice bowl The separate rice bowl cooks up to 6 cups of perfect, light and fluffy rice every time. 3 steaming trays Enables you to cook your entire meal using one appliance. Steam seafood, poultry or other meats in the lower tray , then add the upper trays to steam nutritious vegetables.
H R MIN SET MAX MIN 3 External water fill hole Allows you to add water to the steamer without removing the steaming trays. Removable drip tray Collects the fats, juices and condensation during steaming, and is removable for easy cleaning. An instant steam sleeve built into the drip tray helps to generate steam in as little as 30 seconds.
Congratulations on the purchase of your new Sunbeam V itaSteam Electronic food steamer . Y ou will now be able to enjoy the benefits and convenience of steam cooking. Steaming is one of the healthiest cooking methods available, as it requires no fats or oils.
5 Before using your VitaSteam Electronic for the first time, wash the steaming trays, rice bowl, lid and drip tray in warm soapy water . Rinse and dry thoroughly . Operate the Steamer for 15 minutes using a solution of 1 tablespoon lemon juice and 2 cups water in the reservoir .
6 F o r B e s t R e s u l t s w h e n S t e a m i n g The cooking times stated in this booklet are a guide only . The steaming time required for specific foods is affected by the following: • The size, quality and the temperature of the food to begin with.
7 The V itaSteam Electronic features an Instant Steam function that will enable steam to be generated in as little as 30 seconds. For this feature to operate you must place the removable drip tray with instant steam sleeve in position.
8 The V itaSteam Electronic comes with three steaming trays. The appliance can operate with all trays stacked on top of each other or with just one tray in position. See Figure 3. The base of each tray can also be removed to allow for larger food items.
9 Before cleaning your Sunbeam VitaSteam Electronic, ensure the power is turned off at the power outlet and the plug removed. W ash the rice bowl, steaming trays, drip tray and the lid in warm, soapy water , rinse and dry . DO NOT wash in dishwasher as the hot water temperatures and harsh detergents may eventually warp and scratch these parts.
10 The following are some handy hints on steaming vegetables: 1. Before steaming, wash the vegetables thoroughly . 2. Cut off stems and peel if desired. 3. Cut vegetable to the desired size (smaller pieces steam faster than larger ones). 4. T o retain the vegetables' flavours and nutrients, steam until just tender, but still slightly firm.
11 V e ge t ab l es – gu i de t o c oo k in g ti m es ( co n ti n ue d ) VEGET ABLE QUANTITY APPROX TIME IN MINUTES Mushrooms 500g, whole 7 Onions 250g, thinly sliced 12 Parsnip 500g, peeled and sliced 12 Peas 500g, shelled 17 Peppers (capsicums) 500g, halved, seeds removed 7 Snow peas 100g, topped 3 Sugar snap peas 150g, topped 3 Potatoes 1.
12 The following are some handy hints on cooking rice in the rice bowl provided: 1. W ash rice well under cold running water , using a fine sieve. 2. Place rice and wat er int o the rice bowl. Place rice bowl in the top steami ng tray . 3. Cover with the lid and set the timer .
13 The following are some handy hints on steaming fish and seafood: 1. Place fish in the steaming tray . 2. If fish or seafood is to be poached or cooked in a sauce, use the rice bowl. 3. Add lemon wedges, herbs and seasoning before steaming, as desired.
14 T o following are some handy hints on steaming chicken and poultry: 1. Select pieces of poultry of similar size for even cooking. 2. Arrange poultry in a single layer in the steaming tray , to facilitate even cooking. 3. The removal of fat and skin is recommended.
15 The following are some handy hints for cooking eggs in the VitaSteam Electronic: 1. The Steamer is ideal for boiling, poaching or scrambling eggs. 2. Using the steaming tray , eggs may be cooked in the shell or cracked into individual size heatproof dishes.
16 R e c i p e s BREAKF AST Breakfast Eggs Serves: 4 Preparation: 10 mins Cooking: 25 mins 8 cherry tomatoes, quartered 4 rashers bacon, fat trimmed, finely chopped 4 eggs 1. Scatter tomatoes equally among four 1 cup capacity ramekins. T op with bacon.
17 Chicken Gow Gee Makes: 24 Preparation: 15 minutes Cooking: 12 minutes ¼ cup sliced dried shiitake mushrooms 200g lean chicken mince 1 tablespoon finely chopped, unsalted, roasted peanuts 1 garlic clove, crushed 1 green shallot, finely chopped 1 fresh long red chilli, deseeded, finely chopped 2 teaspoons hoisin sauce 24 fresh gow gee wrappers 1.
18 Steamed Pork Buns Makes: 6 Preparation: 20 minutes (+ 4 hours marinating & 1 hour proving time) Cooking: 30 minutes 400g pork midloin chops ¼ cup hoisin sauce 2 tablespoons salt-reduced soy sa.
19 Asparagus with Lemon Butter Serves: 4 Preparation: 5 mins Cooking: 12 mins 2 bunches asparagus 40g butter , melted (or 2 teaspoons olive oil) 2 tablespoons lemon juice 2 teaspoons finely chopped parsley cracked black pepper 1. Arrange asparagus evenly in steaming tray .
20 Saffron Rice Serves: 4 Preparation: 5 minutes Cooking: 30 minutes 1 cup uncooked white rice 2-3 threads of saffron, or pinch saffron powder 1 small brown onion, finely chopped 1. Place rice into the rice cooker bowl. Combine the saffron with 1 cup of water in a jug.
21 R ec i pe s (c o nt i nu e d) MAIN MEALS Cabbage Rolls Makes: 12 Preparation: 20 minutes Cooking: 40 minutes 6 large Savoy cabbage leaves, hard core removed, cut in half 1 brown onion, finely chopp.
22 Vietnamese Pork in Lettuce Cups Serves: 4 Preparation: 15 minutes (+ 3 hours marinating time) Cooking: 20 minutes 1 (160g) pork fillet 5cm piece fresh ginger , peeled, finely chopped 2 tablespoons .
23 5. Place cream and garlic in a large frying pan over medium heat. Add ½ cup pesto and bring to the boil. Reduce heat to low . Add gnocchi and cook, shaking pan occasionally , for 5 minutes or until sauce thickens slightly . Spoon among serving bowls.
24 R ec i pe s (c o nt i nu e d) Scallops with Chilli Ginger Dressing Makes: 12 Preparation: 10 mins Cooking: 5-7 mins 1 green shallot, ends trimmed, thinly sliced 1 garlic clove, crushed 1 tablespoon.
25 R ec i pe s (c o nt i nu e d) Herb Salmon Cutlets Serves: 4 Preparation: 10 minutes Cooking: 25 minutes 2 (160g each) salmon cutlets 2 brown onions, halved, thinly sliced 1 lemon, rind grated, juiced 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon chopped fresh dill Mixed green salad, to serve 1.
26 R ec i pe s (c o nt i nu e d) Soy Chicken & Omelette Salad Serves: 4 Preparation: 10 minutes (+ 1 hour marinating time) Cooking: 25 minutes 2 single chicken breast fillets cup soy sauce 2 table.
27 R ec i pe s (c o nt i nu e d) R ec i pe s (c o nt i nu e d) Lamb Biryani Serves: 4 Preparation: 10 minutes (+ 6 hours or overnight marinating time) Cooking: 45 minutes 1 teaspoon ground cumin 1 tea.
28 Banana Pudding Serves: 4 Preparation: 10 minutes Cooking: 45 minutes 60g butter , melted ½ cup firmly packed brown sugar 1 cup self-raising flour ¾ cup milk 1 overripe banana, mashed 1 egg ½ teaspoon ground cinnamon vanilla ice cream or custard, to serve 1.
29 R ec i pe s (c o nt i nu e d) Steamed Christmas Pudding Serves: 4 Preparation: 25 minutes Cooking: 3 ½ hours melted butter , to grease 500g mixed dried fruit ½ cup brown sugar , firmly packed 90g butter cup sherry or brandy ½ teaspoon bicarbonate of soda 2 eggs, lightly beaten 1 cup self-raising flour ½ teaspoon mixed spice 1.
30 R ec i pe s (c o nt i nu e d) V anilla Bean Crème Brûlée Makes: 6 Preparation: 15 minutes (+ 6 hours or overnight chilling time) Cooking: 50 minutes 2 cups pouring cream (35% fat) ½ cup caster sugar 1 vanilla bean, split 3 egg yolks 1½ tablespoons caster sugar , extra 1.
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Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below .
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .
An important point after buying a device Sunbeam ST6820 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam ST6820 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam ST6820 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam ST6820 you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam ST6820 will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam ST6820, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam ST6820.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam ST6820. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam ST6820 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
