Instruction/ maintenance manual of the product FOOD STEAMER Sunbeam
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Congratulations, you are now the owner of a Food Steamer, and will soon be creating complete, flavorful, healthy meals with steam heat! Steaming retains the vitamins and minerals in foods that are often lost with other cooking methods. Nutritious dishes are minutes away with- out added oil or fat.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be observed including the following: 1. 2. 3. 4. 5. 6. 7. 8. 9. Read all instructions, Food Steamer. Save t product labels and warnings before using your hese instructions.
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Useful Hints: *For high altitude cooking, steaming times may need to be increased. Exact times vary by location. *Steaming times stated in the charts and recipes are only a guide. Times may vary depending on the size of food pieces, spacing of the food in the Steamer Bowl, fresh- ness of food, and personal preference.
STORAGE AND MAINTENANCE Allow appliances to coo! completely before storing. Store Food Steamer in a dry location such as on a table top or counter top, or in a cupboard shelf. Wind the electrical cord into a coil and secure with a twist fastener. Other than the recom- mended cleaning, no further user maintenance should be necessary.
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RECIPES TYSON HOLLY CHICKEN DINNERS RATATOUILLE CHICKEN 2 Servings Prep Time: 15 minutes Cook Time: 55 minutes 2 Tyson Holly Farms Chicken Leg Quarters strips 4 teaspoons Italian seasonings 1 cup red and green bell pepper 1 cup onion slices 1 jar (14 oz.
TWO-STAR SPICY CHICKEN 4 Servings Prep Time: 10 minutes Cook Time: 35 minutes 6 Tyson Holly Farms Boneless, Skinless Chicken Thighs 1 packet (3 oz.) Ramen noodle 1 tablespoon hot sauce 1 tablespoon soy sauce 1 can (10 3/4 oz.) condensed chicken broth soup mix PREPARATION - Rinse chicken with cold water and pat dry with paper towels.
COOK - Fill Water Reservoir to Max level. Add Drip Tray, Steamer Bowl and Rice Bowl. Cover and Steam for 50 minutes or until thermometer inserted in meaty part of chicken registers 170F. SERVE - Sprinkle with salt and pepper to taste. Serve with orange salad.
HONEY MUSTARD CHICKEN 4 Servings Prep Time: 10 minutes Cook Time: 55 minutes 1 package Tyson Holly Farms 1 orang e, sliced Whole Chicken, cut up (about 3.5 Ibs) 1 small red onion, sliced 1 bottle (8 oz.) honey mustard salad dressing PREPARATION - Rinse chicken with cold water and pat dry with paper towels.
BBQ WINGS Prep Time: 10 minutes Cook Time: 45 minutes 4 Servings 8 Tyson Holly Chicken Wings 2 cups BBQ sauce PREPARATION - Rinse chicken with cold water and pat dry with paper towels. Cut off wing tips; discard or save for other purposes. Cut remaining wings apart at joints to make 2 pieces each.
DINNERS TROUT FILLETS WITH VEGETABLES 4 servings 4 trout fillets (6 oz. each) l/2 cup raw green beans 4 slices lean bacon cup raw mushrooms, sliced 2 raw carrots, sliced l/4 cup butter or margarine Salt and pepper to taste Fill Water Reservoir to Max level.
VEGETABLES VEGETABLES AU GRATIN 4 servings 1 cup raw carrots 1 cup celery l/4 cup butter or margarine l/4 cup grated cheddar cheese 2 raw baking potatoes Salt and pepper to taste Fill Water Reservoir to Max level. Peel the vegetables and cut them into 1 l/2 inch pieces.
‘QUICK BREADS CAKES Believe it or not, you-can even make delicious quick breads and cakes your Food Steamer! They are actually ideal for steam cooking because they contain no yeast.
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LIMITED WARRANTY What is Covered and For How Long Congratulations on your recent purchase of a quality Sunbeam product. We are confident that our product will perform well and therefore warrant to you.
An important point after buying a device Sunbeam FOOD STEAMER (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam FOOD STEAMER yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam FOOD STEAMER - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam FOOD STEAMER you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam FOOD STEAMER will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam FOOD STEAMER, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam FOOD STEAMER.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam FOOD STEAMER. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam FOOD STEAMER along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
