Instruction/ maintenance manual of the product ST6610 Sunbeam
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Please read these instructions carefully and retain for future reference. VitaSteam Deluxe Food Steamer Instruction Booklet ST6610.
Sunbeam’s Safety Precautions 1 Features of your VitaSteam Deluxe 2 An introduction to Steam Cooking 4 Using your VitaSteam Deluxe 4 For Best Results 5 Guide to the Instant Steam Function 6 Guide to .
1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
3 and 4 Litre Steaming Bowls Enables you to cook your entire meal using one appliance. Steam meat, poultry , seafood or fish in the lower tray , then add the upper tray to steam nutritious vegetables. The steaming bowls are shatter resistant to prevent breakage.
3 Water Level Indicator External water level indicator and fill hole allows you to easily add water to your steamer . Handy Steaming Guide Lid 8 cup rice bowl 4 litre steaming tray 3 litre steaming tr.
Congratulations on the purchase of your new Sunbeam VitaSteam Deluxe Food Steamer . Y ou will now be able to enjoy the benefits and convenience of steam cooking. Steaming is one of the healthiest cooking methods available, as it requires no fats or oils.
5 7. A bell will sound when the selected time has elapsed and the steamer will automatically switch off. Using oven mitts or a cloth, remove the lid by tilting it away from you to ensure steam is safely released without scalding. Hold the lid over the steamer to allow the condensation to drain into the unit before removing completely .
The VitaSteam Deluxe features an Instant Steam Function that will enable steam to be generated in as little as 30 seconds. For this feature to operate you must place the Instant Steam Sleeve in position.
7 The VitaSteam Deluxe comes with two steaming trays – 3 litre and 4 litre. The appliance can operate with either both trays stacked on top of each other or with just one tray in position. When using two trays at the one time, the smaller tray (3 litre) must be placed on the bottom with the larger tray (4 litre) on the top.
Before cleaning your Sunbeam VitaSteam Deluxe, ensure the power is turned off at the power outlet and the plug removed. W ash the rice bowl, steam tray , drip trays and the lid in warm, soapy water , rinse and dry . DO NOT wash in an automatic dishwasher as the hot water temperatures and harsh detergents may ultimately warp and scratch these parts.
9 The following are some handy hints on how to steam vegetables: 1. Before steaming, wash the vegetables thoroughly . 2. Cut off stems and peel if desired. 3. Cut vegetable to the desired size (smaller pieces steam faster than larger ones). 4. T o retain the vegetables flavour and nutrients, steam until just tender , but still slightly firm.
VEGET ABLE QUANTITY APPROX. TIME IN MINUTES Potatoes 1. New 500gms, whole (approx. 8) 28 – 31 2. Red or White 500gms, whole (approx. 3) 38 – 42 3. Sweet 500gms, cut into 3cm pieces 26 – 29 Pumpk.
11 T o cook rice in the rice cooker bowl, the following are some handy hints: 1. W ash rice well under cold running water , using a fine sieve. 2. Place rice and water into the rice cooker bowl. 3. Cover with the lid and set the timer . 4. For firmer rice, slightly decrease the water specified in the rice cooker bowl.
The following are some handy hints on steaming your fish and seafood: 1. Place fish in the Steamer tray . 2. If fish or seafood is to be poached or cooked in a sauce, use the Rice Cooker bowl. 3. Add lemon wedges, herbs and seasoning before steaming, as desired.
13 T o steam chicken and poultry using your VitaSteam Deluxe, the following are some handy hints: 1. Select pieces of poultry of similar size for even cooking. 2. Arrange poultry in a single layer , to facilitate even cooking. 3. Removal of fat and the removal of skin is recommended.
The following are some handy hints for cooking eggs in the VitaSteam Deluxe: 1. The Steamer is ideal for boiling, poaching or scrambling eggs. 2. Using the Steamer tray , eggs may be cooked in the shell or cracked into individual size heatproof dishes.
15 Recipes VEGET ABLES Asparagus with Lemon & Butter Approximate steaming time 12-16 minutes. 500g fresh asparagus 40g butter , melted (or 2 teaspoons olive oil) 2 tablespoons lemon juice 2 teaspoons finely chopped parsley cracked black pepper 1. Arrange asparagus evenly in Steamer tray .
Wild Rice Salad Approximate steaming time 30 minutes. 1 cup uncooked wild rice 2 tomatoes, diced 6 green onions, sliced 1 stick celery , diced 1 teaspoon chopped mint 2 tablespoons white vinegar 2 tablespoons olive oil salt & pepper to season 1. Place rice and 11/2 cups of water into the rice cooker bowl.
17 SEAFOOD Mussel and T omato Soup Approximate steaming time 17-20 minutes. 12 mussels 2 teaspoons oil 1 clove garlic, crushed 2cm piece ginger , grated 1 onion, sliced 1 stick celery , sliced small c.
Bream with Pinenut Stuffing Approximate steaming time 17-20 minutes. 1 whole bream, gutted and scaled 1 rasher bacon, rind removed and finely chopped 2 green onions, finely sliced 2 / 3 cup white wine 1 / 2 cup breadcrumbs 2 tablespoon sour cream juice of 1 / 2 lemon fresh ground black pepper to taste 1.
19 Oriental Chicken Approximate steaming time 40 minutes. 4 chicken pieces, skin removed 1 / 2 cup chutney 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 teaspoons grated ginger 2 cloves garlic 1 teaspoon chilli sauce 1 / 2 teaspoon french mustard 1 / 2 teaspoon chinese 5 spice powder 100mls chicken stock 1.
PORK Honey & Mustard Pork Approximate steaming time 10-15 minutes. 4 pork leg steaks, trimmed of fat 1 / 4 teaspoon allspice 1 / 2 teaspoon ground cinnamon 1 / 4 teaspoon cayenne pepper 1 tablespoon brown sugar 1 tablespoon soy sauce 3 tablespoons lemon juice 2 lemons sliced thinly 1.
‘Sunbeam’, is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network.
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. is a registered T rademark of Sunbeam Corporation Limited.
An important point after buying a device Sunbeam ST6610 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam ST6610 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam ST6610 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam ST6610 you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam ST6610 will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam ST6610, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam ST6610.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam ST6610. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam ST6610 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
