Instruction/ maintenance manual of the product Professional Cannon
Go to page of 36
PROFESSIONAL 1000 TRADITIONAL 1000 FREESTANDING GAS COOKER Use and Installation Instructions This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. The data badge is fitted on the rear panel.
2 CONTENTS PAGE Introduction 3 For Your Sa f et y 4 O ven Timer O peration 6 H otplate 1 2 G riddle 15 S ome recipe ideas for your griddle 16 G rill 17 O vens 19 O ven C oo k ing C hart 2 0 The S l.
3 INTRODUCTION To help you ma k e the best use of your coo k er , PLEASE READ T HIS BOOKLE T CAREFULLY . Y our new coo k er is guaranteed and will give lasting service. The guarantee is only applicable if the coo k er has been installed in accordance with the I nstallation I nstructions.
4 FOR YOUR SAFETY Please read t h e p recautions b elo w b e f ore usin g y our cooker . ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. AL WA YS check that all controls on the cooker are turned off after use. AL WA YS stand back when opening an oven door to allow heat to disperse.
5 FOR YOUR SAFETY NEVER . . . N E V E R leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. N E V E R allow anyone to sit or stand on any part of the cooker. N E V E R store items that children may attempt to reach above the cooker.
6 OVEN TIMER OPERATION The oven timer offers y o u the following feat u res : 1 . Time of D a y 2. A u tomatic C oo k ing 3 . M in u te M inder AUTOMATIC COOKING The LEF T H A N D oven can b e controlled a u tomaticall y . GUIDANCE ON AUTOMATIC COOKING 1.
7 OVEN TIMER OPERATION A U T O 00 0 . CLOCKFACE The timer incorporates a 24 ho u r cloc k . Ensure t h e correct ti m e o f da y is al w a y s set, b e f ore usin g y our cooker . SYMBOLS A ' b ell ' s y m b ol will light u p when y o u select a M in u te M inder P eriod and will remain lit for the period set .
8 SETTING T H E TIME OF DAY Ste p 1 M a k e s u re all oven controls are t u rned O ff . Ste p 2 C hec k the electricit y s u ppl y to the coo k er is t u rned on . Ste p 3 W hen switched on the displa y will show 0 . 00 and the A u to s y m b ol , flashing intermittentl y .
9 AUT O C OOK ING PR O GRAMMES There are two A u to C oo k ing programmes that can b e selected u sing y o u r timer : - ( a ) To set the timer to switch the oven ( s ) On and Off Automatically ( b ) To set timer to switch on immediately and OFF automatically after a set cook period.
1 0 Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button.
11 T O CANCE L AN AUT O C OOK IN G PR O G RAMME B E FO RE T H E C OOK PERI O D H AS F INIS H ED . Ste p 1 Turn the oven control to the OFF position. Step 2 Press the M anual button to return the oven to " M anual" operation. The 'Auto' sym- bol will go out.
1 2 H OTPLATE The d u al control wo k bu rner consist of a smaller inner and larger o u ter bu rner that can operate either together or separatel y . The u se of b oth bu rners on ma x im u m setting , together with large pans , gives a ver y high o u tp u t and red u ces heating times .
13 TO USE T H E H OTPLATE 1. Press the ignition button and then push in and turn the control knob of the chosen burner anti-clockwise to the large flame symbol. Continue to press the ignition button until the spark lights the gas. When operating the dual control burner there is a separate control knob for the inner and outer burners.
1 4 For the hotplate to work in the most efficient way possible and in order to save on the amount of gas consumed, it is recommended that only pans which have a lid and a flat base are used.
15 GRIDDLE A non-stic k griddle is s u pplied for u se over the two bu rners on the right hand side of the ho b . The griddle is made of cast iron and the s u rface is covered with a special nonstic k finish . To protect the non-stic k coating never u se metal coo k ing u tensils as the y ma y scratch the s u rface .
16 SOME RECIPE IDEAS FOR YOUR GRIDDLE DROPPED SCO N ES 4 o z (100 g ) plain flo u r 1 / 4 tsp salt 1 level tsp (5 ml ) cream of tartar 1 / 2 level tsp ( 2 . 5 ml ) b icar b onate of soda 1 egg 1 o z ( 2 5 g ) caster s u gar 1 / 4 pint (150 ml ) mil k 1 / 2 o z (10 g ) margarine WELSH CAKES 6 o z (175 g ) plain flo u r 1 / 2 level tsp ( 2 .
17 GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME H OT W H EN T H E GRILL IS USED . YOUNG C H ILDREN S H OULD BE KEPT AWAY . GRILLING S H OULD NEVER BE UNDERTAKEN WIT H T H E GRILL DOOR CLOSED . The grill control is designed to provide varia b le heat control of either the f u ll width of the grill or j u st the grill half .
18 GRILL U se the following chart as a g u ide onl y . G rilling can b e started from cold bu t for b est res u lts preheat for appro x imatel y two min u tes . M ost coo k ing is done with the heat on f u ll , bu t it ma y b e desira b le to red u ce it for thic k er pieces of meat or for k eeping food warm .
19 OVENS The two ovens wor k in the same wa y , e x cept onl y the left hand oven can b e controlled with the timer ( see O ven Timer O peration ) . The oven has different heat z ones - the thermostat settings refer to the temperat u re on the middle shelf position ; a b ove this shelf it is hotter and b elow it is cooler .
2 0 OVEN COOKING C H ART The following times and setting are for g u idance onl y . Y o u ma y wish to alter the setting to give a res u lt more to y o u r satisfaction . W hen a different setting to that shown b elow is given in a recipe , the recipe instr u ctions sho u ld b e followed .
2 1 OVEN COOKING C H ART W hen b a k ing with two tra y s or tins on two levels , the top tra y is removed first and the lower tra y moved u p to the top position for a few min u tes longer . So f t Mar g arine - U se the oven settings recommended by the margarine man u fact u rer and not those indicated on the coo k ing chart .
22 T H E SLOW COOK SETTING W ith the fanned oven thermostat set to 9 0° the oven can b e u sed for slow coo k ing - The 'S low C oo k' setting . PREPARING FOOD FOR SLOW COOKING 1 . A ll dishes cooked by the ' Slow Cook ' setting should be cooked for a minimum 6 hours.
2 3 ! Ne v er use stea m cleaners or p ressure cleaners on t h e a pp liance . ! C lean the glass part of the oven door u sing a sponge and a non - a b rasive cleaning prod u ct , then dr y thoro u ghl y with a soft cloth .
2 4 COO KER FINI SH CLEANI NG ME THOD V itr eo us Enam e l Hot p lat e ( Tra d itional), pa n sup p orts, burner caps , ro asting dish, gr ill pan, oven base, rear and roof, door i nner panels, g rill and wa rm ing com part m ents . Clot h wrung out in wa rm soa py wa t er .
2 5 SOMET H ING WRONG WIT H YOUR COOKER Be f ore contactin g y our nearest Ser v ice Centre/Installer, c h eck t h e p ro b le m g uide b elo w ; t h ere m a y b e not h in g w ron g w it h y our cooker . PRO BLEM CHECK Sli ght odo ur or sma ll amo unt of sm oke when gr ill/ove n used for f irs t t ime.
2 6 Dis p osal o f y our p roduct To minimise the ris k of in j u r y to children please dispose of y o u r prod u ct caref u ll y and safel y . R emove all doors and lids .
2 7 P rior to installation , ens u re that the local distri bu tion conditions ( nat u re of the gas and gas press u re ) and the ad j u stment conditions are compati b le . The ad j u stment conditions for this appliance are stated on the data b adge which is fitted on the b ac k panel .
2 8 TEC H NICA L DATA DIMENSI O NS H eight 900 - 915 mm W idht 1000 mm D epth 600 mm ( e x cl u ding door handles ) G ENERA L G as connection R p ½ ( ½ " BSP female ) P ress u re test point H o.
2 9 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The coo k er can b e close fitted b elow hotplate level . This re q u ires a minim u m distance of 600 mm b etween c u p b oard u nits of hotplate height .
30 INSTALLATION INSTRUCTIONS UNPACKING T H E COOKER U npac k the components from inside the grill and oven . C hec k that the following parts are present : M eat pan P an s u pports G rill pan , grid .
31 INSTALLATION INSTRUCTIONS The coo k er is designed to match the depth of standard 600 mm wor k tops . A n adaptor b ac k plate sho u ld , therefore , b e fitted within the shaded area shown to allow the coo k er to b e p u shed f u ll y to the wall .
3 2 ELECTRICAL CONNECTION WARNING - T H IS APPLIANCE MUST BE EART H ED . CONNECT TO A 230-240V A . C . SUPPLY ONLY . C onnection to the electricit y s u ppl y sho u ld b e made via a properl y earthed , readil y accessi b le wall soc k et which is ad j acent to bu t not directl y a b ove , and not more than 1 .
33 INSTALLATION INSTRUCTIONS INSTALLATION & OPERATIONAL C H ECKS A fter installation , chec k for gas soundness. F it the hotplate burner parts and pan supports. 1 . C hec k that the hotplate burners ignite correctly and burn with a steady flame. C hec k for a steady flame on the low setting.
3 4.
Guarantee 12 m ont h s Parts and La b our Guarantee Y our appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase.
A f ter Sales Ser v ice N o one is better placed to care for your C annon appliance during the course of its wor k ing life than us - the manufacturer.
An important point after buying a device Cannon Professional (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Cannon Professional yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Cannon Professional - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Cannon Professional you will learn all the available features of the product, as well as information on its operation. The information that you get Cannon Professional will certainly help you make a decision on the purchase.
If you already are a holder of Cannon Professional, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Cannon Professional.
However, one of the most important roles played by the user manual is to help in solving problems with Cannon Professional. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Cannon Professional along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
