Instruction/ maintenance manual of the product 50cm Free Standing Electric Cooker C50ECK Cannon
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Instructions f or Installation and Use 50cm F ree Standing Electr ic Cooker Coniston Keswick C50EKW C50EKB C50EKX C50EKS C50ECW C50ECX C50ECK C50ECS T o the Installer Before installation fill in the product details on the back cover this book. The information can be found on the rating plate.
2 Contents Introduction 3 Installation 4 Safety Information 6 Features 8 Control P anel 9 Ceramic hob 10 Use of hotplates 10 Hotplates General Information Notes 11 Choosing Y our Utensils 14 Grilling .
3 Introduction Y our new appliance is guar anteed* and will give lasting service. This guar antee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. T o help make best use of y our cooking equipment, please read this booklet carefully .
4 Installation W ARNING – THIS APPLIANCE MUST BE EARTHED . Electrical connection Electr ic cook ers come without a power supply cab le. The cooker is designed to oper ate on an electricity supply which conf or ms to the electrical data shown on the Rating Plate.
5 Installation The height of the cook er can be adjusted b y means of adjustable feet in the plinth (900mm - 915mm). Adjust the f eet by tilting the cook er from the side. Then install the product into position. NO TE: This appliance must not be fitted on a platform.
6 Safety Inf ormation When used properl y your appliance is completely safe b ut as with an y electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELO W BEFORE USING Y OUR APPLIANCE. Alwa ys l Remove all packing from inside the oven and grill compartments before switching on for the first time.
7 Safety Information Never l Never line the interior of the oven with foil as this may cause the appliance to overheat. l Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use.
8 Features INNER GLASS DOOR CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES GRILL 1800W 1200W 1200W 1800W GRILL DOOR SWITCH GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT .
9 Control P anel TOP OVEN/ GRILL LEFT FRONT PLATE LEFT REAR PLATE RIGHT REAR PLATE RIGHT FRONT PLATE MAIN OVEN MAIN OVEN THERMOSTAT INDICATOR LIGHT PLATE INDICATOR LIGHT TOP OVEN/GRILL INDICATOR LIGHT.
10 Ceramic Hob CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur .
11 Hotplates General Information Notes CONTROL SETTINGS GUIDE This is provided only as a guide – settings also depend on the type of pan used and the quality of f ood. Set. Radiant Burne r 0 Off 1 T o m el t butt er a nd choc o late. 2 T o hea t liqu ids.
12 Hotplates General Information Notes THE BEST COMBINA TIONS This tab le is a general guide to the types of pan suitab le for diff erent types of hobs and cookers . Remember pans should be good quality , with smooth, flat bases. F or any fur ther information refer to manuf acturers’ instructions.
13 Hotplates General Information Notes Do Not Do not cook directly on the hob surf ace without a cooking utensil, as this will result in damage to the surf ace of the hob . Do not use the hob as a worktop surf ace as damage may occur to the smooth surf ace of the hob.
14 Choosing Y our Utensils Do not use utensils with rough bases . Do not use lightweight utensils with thin, distorted or uneven bases . Do not use lightw eight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases .
15 Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MA Y BECOME HOT DURING GRILLING. CA UTION: A CCESSIBLE P ARTS WILL BECOME HO T WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT A W A Y . T o oper ate the grill proceed as follo ws: l Open the grill door .
16 T op Oven - Con ventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.
17 Oven T emperature Char ts - Baking N ot e: If s o f t m ar gar in e i s u s ed f or c ake m aki n g, t em p er at u r es r ec om m en d ed b y t he m an uf ac t u r er s s ho ul d b e f o llo we d. T e mp e r a t u r e s r e c omme nde d in t his c ha r t r e f e r t o c a ke s ma de wit h blo c k ma r g a r i ne only.
18 Oven T emperature Char ts - Meat B eef / La m b (s low r oa s t ing ) Mea t 170 / 18 0 35 mins per 450g (1lb) + 35 mins over. Ru n n e r 1 fr o m bot t om of oven.
19 Main Oven - Fan Cooking This control s witches on the main oven. T o select Fan Cooking - T urn thecontrol clockwise and select any temperature between 100°C and Max. As the control is turned the fan will start.The main oven light will immediately come on.
20 Using the Main Oven for Other Functions ‘S’ SLOW Setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven.
21 Care and Cleaning Ceramic hob T o reduce the amount of cleaning always ensure that the hob and cooking utensils are clean and dry before use. Regular use of cleaner conditioner is recommended for proper care and protection of the hob surface. Apply conditioner before using the hob for the first time.
22 Care and Cleaning CLEANING THE DOORS T ake par ticular care not to damage the inner surface of the door inner glass that iscoated with a heat reflective laye r. Do not use scouring pads, or abrasive powder ,whic h will scratc h the glass. Ensure that the glass panel is not subjected to any sharpmechanical blows.
23 Cooking Results Not Satisfactory? Probl em C heck Grilli n g Uneven cook ing fr ont t o back Ensure that t he gri ll pan i s posi ti oned centr all y bel ow th e gri l l element . Fat sp lat ter ing Ensure t hat th e gr ill i s not set t o too hi gh a te m perat ure.
24 Something Wrong with y our Cooker? Before contacting y our nearest Service Centre/Installer , chec k the problem guide below; there ma y be nothing wrong with your cooker . Prob lem Slight odou r or small amount of smoke when using the c ooker for the first time.
25 Electronic timer (only for C50EK...) The electronic timer displays the time and the timer function with countdown. T o set the clock Note: This ma y be set while the ov en is switched off or while it is s witched on. 1. Press the button several times until the icon and the first two numerical digits on the display start to flash.
26 Electronic timer (only for C50EC...) End cooking time setting Clock time setting Selector but to n Cooking time setting Count down time setting T o set the clock Note: This ma y be set while the ov en is switched off or while it is switched on.
27 T echnical Characteristics T op Oven Dimensions (HxWxD): 18,3x36x42,5 cm V olume: 28 Litres Max. O ven P ower Absorption: 1900 W ENERGY LABEL - T op Oven Directive 2002/40/EC on the label of electr.
12/2007 - 19506325903 Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offer . Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - F r i, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) www .
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