Instruction/ maintenance manual of the product 810-5600-0 Brinkmann
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OWNER’S MANUAL ASSEMBL Y AND OPERA TING INSTRUCTIONS OUTDOOR GAS COOKER W ARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO A VOID PERSONAL INJURY OR PROPER TY DAMAGE.
• Use smoker only on a hard, level, noncombustible, stable surface (concrete, ground, etc.). Never use on wooden or other surface that can burn. • Always use a drip pan/ash guard under smoker to protect surface from heat damage and/or discoloration and to catch ashes, embers and drippings.
• Use a sufficient amount of flavoring wood to avoid having to remove smoker body from base pan during the cooking process. This will limit the danger of spilling hot liquid from the water pan which could cause serious bodily injury .
ASSEMBL Y INSTRUCTIONS READ ALL WARNINGS AND INSTRUCTIONS CAREFULL Y BEFORE ASSEMBLING OR OPERA TING YOUR COOKER. FOR MISSING P ARTS, PLEASE CALL CUSTOMER SERVICE A T 1-800-527-0717. (Proof of purchase will be required.) Inspect contents of the box to ensure all parts are included and undamaged.
STEP 1: a. T urn base pan upside down to assemble. Attach leg brackets to base pan with 10-24 x s " screws and square nuts. NOTE: The two screw holes in tube portion of leg bracket must align to point to center of base pan. b. Insert end of leg with two holes into leg bracket and align holes.
STEP 3: a. Install control panel assembly to front of base pan by inserting end of brass extension tube through elongated hole in base pan. Attach control panel to base pan using two 10-24 x s " screws and square nuts. Elongated Hole Base Pan Square Nuts Control Panel 10-24 x s " screws Brass Extension T ube Electrode Wire STEP 4: a.
STEP 5: a. T urn burner assembly over in base pan. Insert the end of brass extension tube (that extends inside the base pan) into the head of burner mixer tube. b. Position burner assembly in center of base pan and push tab on bottom of burner bracket through slot in bottom of base pan.
STEP 7: a. Attach wooden handle halves to metal brackets using 8-32 x w " screws and nuts as illustrated. b. Attach two handles to sides of smoker body using 10-24 x s " screws and square nuts.
GAS LEAK TESTING THE GAS LEAK TESTING PROCEDURE MUST BE PERFORMED EVERY TIME THE T ANK IS CONNECTED TO SMOKER. W ARNING • Gas leak testing must be performed outdoors in a well ventilated area. • During the gas leak testing procedure, always keep unit away from open flames, sparks or lit cigarettes.
OPERA TING INSTRUCTIONS PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURF ACE AW A Y FROM ROOF OVERHANG OR ANY COMBUSTIBLE MA TERIAL. PLACE THE SMOKER AW A Y FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEA THER, PLACE THE SMOKER IN AN OUTDOOR AREA THA T IS PROTECTED FROM THE WIND.
1. Remove dome lid and smoker body from base pan. 2. Light the burner following “Lighting Instructions” section of this manual. 3. Place a cooking grill on the 10-24 x w " screws in the base pan. Place the dome lid on the base pan and preheat grill for 5 minutes on MEDIUM flame.
1. Follow instructions in the “Smoking” section of this manual to set up the smoker . Light burner following “Lighting Instructions” section in this manual. Place on “LOW” setting. 2. Place empty water pan inside smoker body on the lower support brackets.
Adding Wood During Cooking Additional flavoring wood should not have to be added during the cooking process, however , it may be necessar y when cooking ver y large pieces of meat. Follow the instructions and warnings below to avoid injury while adding wood.
W ARNING • Allow liquid in water pan to cool before handling to avoid being burned or scalded. • Always allow the smoker and all components to cool completely before handling. • Before smoker can be left unattended, remaining embers and ashes must be removed.
• In some parts of the country, spiders have been found to create flashback problems or improper operation of the burner by spinning webs in the mixer tube. The webs may block the gas flow which results in a flashback ( a fire in the burner mixer tube).
140-7047-0 12/98 Owner’ s Manual for Model Smoke’N Grill Gas 810-5600-0 For one year from date of purchase, The Brinkmann Corporation warrants the Smoke’N Grill Gas Smoker against defects due to workmanship or materials to the original purchaser .
An important point after buying a device Brinkmann 810-5600-0 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Brinkmann 810-5600-0 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Brinkmann 810-5600-0 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Brinkmann 810-5600-0 you will learn all the available features of the product, as well as information on its operation. The information that you get Brinkmann 810-5600-0 will certainly help you make a decision on the purchase.
If you already are a holder of Brinkmann 810-5600-0, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Brinkmann 810-5600-0.
However, one of the most important roles played by the user manual is to help in solving problems with Brinkmann 810-5600-0. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Brinkmann 810-5600-0 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
