Instruction/ maintenance manual of the product KC281HB Bravetti
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8 QT Slow Cooker with Buffet Server OWNER’S MANUAL Model KC281HB 120V., 60Hz., 340 Watt s •S a f e t y • Operation • Cleaning CAUTION: Before using this slow cooker, read this manual and follo w all its Safety Rules and Operating Instructions.
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ONE (1) YEA R LIMI TED WA RRA NTY EURO-PRO OPERATING LLC w arrants this product to be free from defects in material and workmanship for a period of one (1) y ear from the date of purchase when utiliz ed for normal household use.
GETTING TO KNOW YO UR 8 QT SLOW COOKER COOKING RECIPES French Onion Beef Ingredients: 1 1/4 lb. boneless beef round steak (1/2 to 3/4-inch thick) 8 oz. sliced fresh mushrooms 1 large white onion, sliced into rings 1 10 3/4-oz can condensed French oni on soup 1 6-oz pkg.
Before Using Your Slow Cooker w ith Buffet Server COOKING RECIPES Read all the sections of this booklet and follow all the ins tructions carefully. Spicy Shrimp & Sausage Jambalaya Ingredients: 2 .
OPERATING INSTRUCTIONS COOKING RECIPES Teriyaki Chicken Wings Ingredients: 3 lbs. chicken wings 1 large onion, chopped 1/2 cup soy sauce 1/2 cup brown sugar 1 tsp. ground ginger 2 cloves garlic, minced 1/3 cup dry cooking sherry Directions: Rinse the chicken and pat dry.
OPERATING INSTRUCTIONS COOKING RECIPES Cheesy Brocolli Quiche Ingredients: 2 Tbs. corn oil 2 lbs. boneless skinless chicken breasts 10 oz. frozen chopped broccol i, thawed 3/4 cup flour 3/4 tsp. baking powder ½ tsp salt 1 cup evaporated milk 2 eggs beaten 1 cup shredded cheddar chees e 2 Tbs.
OPERATING INSTRUCTIONS COOKING RECIPES Champion Chili Ingredients: 31/2-4 lbs. coarsely ground beef 1 14 ½ oz. can beef broth 3 Tbs. medium onion, finely chopped 3 tsp. instant beef bouillon 1 6oz. can tomato paste 2 Tbs. paprika 1/2 tsp. black pepper 1/2 tsp.
COOKING RECIPES BUFFET SERVER How to Use the Buffet Serv er WARNING: Do not use the buffet pans for cooking or baking. These are onl y intended to keep food warm. 1. Wash the buffet pans and pan holder with wa rm, soapy w ater. 2. Place the ceramic pot inside the base and fill the ceramic pot with 2 cups of warm water.
9 COOKING RECIPES Slow Cooker Cabbage Rolls Ingredients: 24 large cabbage leaves 2 lbs. ground beef 2 cups cooked white rice 1 16 oz. can crushed tomatoes 1 6 oz. can tomato soup ½ cup finely chopped onio n 2 tsps. salt 1/2 tsp. pepper Directions: Core cabbage head.
An important point after buying a device Bravetti KC281HB (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Bravetti KC281HB yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Bravetti KC281HB - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Bravetti KC281HB you will learn all the available features of the product, as well as information on its operation. The information that you get Bravetti KC281HB will certainly help you make a decision on the purchase.
If you already are a holder of Bravetti KC281HB, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Bravetti KC281HB.
However, one of the most important roles played by the user manual is to help in solving problems with Bravetti KC281HB. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Bravetti KC281HB along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
