Instruction/ maintenance manual of the product Platinum C Weber
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55028 0100 Natural Gas A066.c B020.a C051.a D062.a Owners Guide Y OU MUST READ THIS O WNERS G UIDE BEFORE OPERA TING Y OUR GAS GRILL National Association PROPANE GAS ® P LA TINUM – C G ENESIS ® P LA TINUM – C G ENESIS ® Gas Grill m D ANGER If y ou smell gas: 1.
A-2 m D ANGER F ailure to f ollow the Danger s, W arnings and Cautions contained in this Owner’ s Manual may result in serious bodil y injury or death, or in a fire or an e xplosion causing damage to pr oper ty . m W ARNINGS m Do not store a spare or disconnected liquid pr opane cylinder under or near this barbecue.
A-3 Weber-Stephen Products Co. (W eber) hereby warrants to the ORIGINAL PURCHASER of this W eber Gas Grill that it will be free of defects in material and workmanship from the date of purchase as follows: when assembled and operated in accordance with the printed instructions accompanying it.
A-4 Danger & W arnings ....................................................................... A-2 W arranty ........................................................................................ A-3 General Instructions ........................
A-5 General Instructions Y our Weber Gas Barbecue is a portable outdoor cooking appliance. With the Weber Gas Barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer® Bars produce that “outdoor” flavor in the food.
A-6 Genesis Platinum-C NG 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 22 27 28 29 30 31 32 33 34 35 36 37 47 46 45 39 38 40 41 42 37 43 44 49 48 50 51 53 52 54 55 56 57 58.
A-7 1. Hair Pin Cotter 2. Hinge Pin 3. Left Endcap 4. Shroud 5. 1/4-20 x 1 1/2 inch bolt 6. Handle lock 7. Handle 8. W arm-Up ™ Basket 9. W arming Rack 10. Smoker Assembly 11. Cooking Grate (Small) 12. Cooking Grate (Large) 13. Flavorizer ® Bars 14.
A-8 © 1999 Weber-Stephen Products Co., W eber , the silhouette, and the kettle configuration are registered trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL, 60067-6266, U.S.A. This product is covered by one or more United States patents and patents in other nations globally .
A-9 Remove P ackaging fr om Grill Remove all tape from packaging. Remove bottom rack from top of packaging. Remove outer box. Pull out bottom tray from cooking box. Remove packaging material from bottom tray , catch pan holder , catch pan, and drip pan.
A-10 1/2 inch bolts (1/4 x 20 x 1/2 inch bolts) - 4 Nylon W ashers - 4 Left Work Surface - 1 Right Work Surface with Side Burner - 1 12 Foot Hose - 1 Flavorizer Bars - 5 Cooking Grates - 2 Smoker Box .
B-1 Assemb l y Instructions B020.a (1) (2) (1) Install the slide out bottom tray Y ou will need: the slide out bottom tra y(1), catch pan holder(2), catch pan and one disposable drip pan. (1) Hook the ends of the catch pan holder into the hole in the slide out bottom tra y .
B-2 Installing the warming rack Y ou will need: war ming rac k. Set the warming rack into the slots at the rear of the cooking bo x. Installing the Warm-Up™ Basket Y ou will need: W arm-Up Basket In.
C-1 Check that all b urner valves are off Y ou will need: burner control knobs. V alv es are shipped in the OFF position, but you should check to be sure that the y are tur ned OFF . Put the knob on each v alv e. Check by pushing do wn and turning clockwise.
C-2 Install Gas Supply General Specifications f or Piping Note - Contact your local m unicipality for b uilding codes regulating outdoor gas barbecue installa- tions. In absence of Local Codes, y ou must con- firm to the latest edition of ANSI Z223.1.
C-3 Gas Line Piping ■ If the length of the line required does not e xceed 50 f eet, use a 5/8" O .D . tube. One size larger should be used for lengths g reater than 50 feet. ■ Gas piping ma y be copper tubing, type K or L; polyeth ylene plastic tube, with a minimum w all thic k- ness of .
C-4 (1) (2) Check f or gas leaks Note - All f actory-made connections hav e been thoroughly chec ked f or gas leaks. The burners hav e been flame-tested. As a saf ety precaution how e ver , you should rechec k all fittings for leaks bef ore using your W eber Gas Barbecue.
C-5 Reinstall control panel (after c hecking f or gas leaks) (1) Set the control panel in place ov er both sides of the frame. Hold the crossov er ignition b utton up while setting the control panel in place. (2) Line up the control panel with the white plastic plugs in the frame brace .
D-1 Lighting Summar y lighting instructions are on the control panel. m D ANGER F ailure to open the lid while igniting the barbecue’ s burners, or not waiting 5 min- utes to allow the gas to c lear if the barbe- cue does not light, may result in an e xplo- sive flame-up which can cause serious bodily injury or death.
D-2 T o Extinguish Push down and turn eac h burner contr ol knob cloc kwise to the OFF position. T urn gas supply OFF at the source. Manual Lighting m D ANGER F ailure to open lid while igniting the b.
D-3 Lighting the Side Burner The side burner has a separate ignition system from the main cooking bo x. m D ANGER F ailure to open the lid while igniting the side burner , or not waiting 5 minutes to allow the gas to clear if the side b urner does not light, may result in an e xplosive flame-up which can cause serious bodily injury or death.
D-4 Cooking m W ARNING: Do not mo ve the W eber Gas Barbe- cue when operating or while barbecue is hot. Y ou can adjust the FRONT and BA CK burners as desired. The control settings: High (H), Medium (M), Low (L), or Off (O) are described in your W eber cookbook.
D-5 Using the S mo ker B o x The Smoker cooks with both W eber Firespice™ W ood Chips and Chunks. F or best results with faster cooking f oods like steaks , burgers and chops, etc., w e recom- mend using the FireSpice Chips because they ignite and create smoke f aster .
D-6 Annual Maintenance After a period of nonuse, we recommend that y ou perf orm the following maintenance procedures f or y our saf ety . m W ARNING: Chec k the hose before each use of the barbecue for nic ks, cracking, abrasions or cuts. If the hose is found to be damaged in an y way , do not use the barbecue.
D-7 General Maintenance Weber Spider Stopper™ Guards Y our W eber Gas Barbecue, as well as any outdoor gas appliance, is a target f or spiders and other insects. They can nest in the v entur i section (V enturi(1), air shutter(2), venturi fin(3) ) of the b ur ner tubes.
D-8 (1) (1) (1) (2) (1) Replacing Main Burners 1) Y our W eber Gas Barbecue must be OFF and cool. 2) T ur n gas OFF at source. 3) T o remov e control panel: tak e off the burner control knobs. Remove the scre ws holding the control panel in place. Lift off the control panel.
D-9 Cr osso ver® Ignition System Operations If the Crossov er Ignition System fails to ignite the Left burner , light the Left burner with a match. If the Left burner lights with a match, then check the Crosso v er Ignition System. ■ Check that both the white(1) and b lack(2) ignition wires are attached properly .
D-10 T r oub leshooting Pr oblem Chec k Cure Burners b urn with a yello w or orange flame, in conjunction with the smell of gas. Inspect W eber Spider Stopper Guards for possib le obstr uctions. (Blockage of holes .) Clean Weber Spider Stopper Guards.
D-11 Side Burner T r oubleshooting Pr oblem Chec k Cure Side Burner does not light. Flame is low in HIGH position. Flame is very yello w in conjunction with the smell of gas, OR Burner makes popping noise in conjunction with the smell of gas. Push button ignition does not work.
D-12 m W ARNING: All gas controls and supply v alves should be in the OFF position. Make sure b lack wire is connected between igniter and electrode. Mak e sure white wire is connected between igniter and ground. Chec k that igniter loc k nut is tight.
D-13 (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (1) (2) (3) (4) (5) (6) (7) (8) (10) (9) To Clean the Burner Head Remov e the windshield and grate. Remove the b urner cap . Clean with soap and water . Soak if necessary . Remov e the burner r ing. Clean with soap and water .
An important point after buying a device Weber Platinum C (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Weber Platinum C yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Weber Platinum C - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Weber Platinum C you will learn all the available features of the product, as well as information on its operation. The information that you get Weber Platinum C will certainly help you make a decision on the purchase.
If you already are a holder of Weber Platinum C, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Weber Platinum C.
However, one of the most important roles played by the user manual is to help in solving problems with Weber Platinum C. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Weber Platinum C along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
