Instruction/ maintenance manual of the product Platinum B Weber
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W ARNING: Follow all leak-chec k proce- dures carefully in this man ual prior to barbecue operation. Do this even if the barbecue was dealer -assembled. NO TICE T O INST ALLER: These instruc- tions m ust be left with the owner and the owner should keep them f or future use .
A-2 D ANGER F ailure to follo w the Dang er s, W arnings and Cautions contained in this Owner’ s Manual may result in serious bodil y injury or death, or in a fire or an explosion causing dama g e to pr oper ty . W ARNINGS Do not store a spare or disconnected liquid pr opane cylinder under or near this barbecue.
A-3 W arranty Aluminum Castings, lifetime, 1 year paint Porcelain Hood Section, 25 years Stainless Steel Side T able, 25 years Burners, 10 years Igniter , 3 years Cooking Grates, 7 years no rust through Flavorizer Bars, 5 years no rust through All Remaining Parts, 5 years, Weber-Stephen Products Co.
A-4 Danger & W arnings ....................................................................... A-2 W arranty ........................................................................................ A-3 General Instructions ........................
A-5 General Instructions Y our Weber Gas Barbecue is a portable outdoor cooking appliance. With the Weber Gas Barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer® Bars produce that “outdoor” flavor in the food.
A-6 Genesis Platinum-B NG 1 2 3 4 5 6 7 8 9 10 11 12 13 14 17 15 16 18 19 20 21 22 23 24 21 25 26 27 28 29 30 32 31 33 34 35 36 37 38 39 40 41 42 35 43 44 46 47 45 48 49 50 51.
A-7 1. Hair Pin Cotter 2. Hinge Pin 3. Left Endcap 4. Shroud 5. 1/4-20 x 1 1/2 inch bolt 6. Handle lock 7. Handle 8. W arm-Up ™ Basket 9. W arming Rack 10. Smoker Assembly 11. Cooking Grate (Small) 12. Flavorizer ® Bars 13. Cooking Box 14. 1/4-20 keps nut 15.
A-8 © 1999 Weber-Stephen Products Co., W eber , the silhouette, and the kettle configuration are registered trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL, 60067-6266, U.S.A. This product is covered by one or more United States patents and patents in other nations globally .
A-9 Remove P ackaging fr om Grill Remove all tape from packaging. Remove bottom rack from top of packaging. Remove outer box. Pull out bottom tray from cooking box. Remove packaging material from bottom tray , catch pan holder , catch pan, and drip pan.
A-10 1/2 inch bolts (1/4 x 20 x 1/2 inch bolts) - 4 Nylon W ashers - 4 Left Work Surface - 1 Right Work Surface - 1 12 Foot Hose - 1 Flavorizer Bars - 5 Cooking Grates - 2 Smoker Box - 1 Bottom Shelf .
B-1 Assemb l y Instructions B019.a (1) (2) (1) Install the slide out bottom tray Y ou will need: the slide out bottom tra y(1), catch pan holder(2), catch pan and one disposable drip pan. (1) Hook the ends of the catch pan holder into the hole in the slide out bottom tray .
B-2 Installing the warming rack Y ou will need: warming rack. Set the warming rack into the slots at the rear of the cooking box. Installing the W arm-Up™ Basket Y ou will need: W ar m-Up Basket Ins.
C-1 Check that all b urner valves are off Y ou will need: burner control knobs. V alves are shipped in the OFF position, but you should check to be sure that they are turned OFF . Put the knob on each valve. Check by pushing down and turning clockwise.
C-2 Gas Line Piping ■ If the length of the line required does not exceed 50 feet, use a 5/8" O.D. tube. One size larger should be used for lengths greater than 50 feet. ■ Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a minimum wall thick- ness of .
C-3 Check: 1) Hose to manifold connection. W ARNING: If there is a leak a connection(1), retighten the fitting with a wrench and rechec k for leaks with soap and water solution. If a leak persists after retightening the fitting, turn OFF the gas. DO NO T OPERA TE THE BARBECUE.
C-4 Reinstall control panel (after c hecking f or gas leaks) (1) Set the control panel in place over both sides of the frame. Hold the crossover ignition button up while setting the control panel in place. (2) Line up the control panel with the white plastic plugs in the frame brace.
D-1 Lighting Summar y lighting instructions are on the control panel. D ANGER F ailure to open the lid while igniting the barbecue’ s burners, or not waiting 5 minutes to allo w the gas to clear if the barbecue does not light, may result in an explosive flame-up whic h can cause serious bodily injury or death.
D-2 To Extinguish Push down and turn eac h burner contr ol knob cloc kwise to the OFF position. T urn gas supply OFF at the source. Manual Lighting D ANGER F ailure to open lid while igniting the .
D-3 Cooking W ARNING: Do not move the Weber Gas Barbecue when operating or while barbecue is hot. Y ou can adjust the FRONT and BA CK burners as desired. The control settings: High (H), Medium (M), Low (L), or Off (O) are described in your Weber cookbook.
D-4 Annual Maintenance After a period of nonuse, we recommend that y ou perf orm the following maintenance procedures f or y our saf ety . W ARNING: Check the hose bef ore each use of the barbecue for nic ks, cracking, abrasions or cuts. If the hose is found to be damaged in an y way , do not use the barbecue.
D-5 General Maintenance Weber Spider Stopper ™ Guards Y our W eber Gas Barbecue, as well as any outdoor gas appliance, is a target f or spiders and other insects. They can nest in the v entur i section (V enturi(1), air shutter(2), venturi fin(3) ) of the b ur ner tubes.
D-6 (1) (2) (1) Replacing Main Burners 1) Y our Weber Gas Barbecue must be OFF and cool. 2) T ur n gas OFF at source. 3) T o remove control panel: take off the b ur ner control knobs. Remov e the screws holding the control panel in place. Lift off the control panel.
D-7 Cr ossover ® Ignition System Operations If the Crossov er Ignition System fails to ignite the Left burner , light the Left burner with a match. If the Left burner lights with a match, then check the Crosso ver Ignition System. ■ Check that both the white(1) and b lack(2) ignition wires are attached properly .
D-8 T r oub leshooting Pr oblem Chec k Cure Burners b urn with a yellow or orange flame, in conjunction with the smell of gas. Inspect Weber Spider Stopper Guards f or possible obstructions. (Blockage of holes .) Clean Weber Spider Stopper Guards. (See Section “ Ann ual Maintenance ” ) Burner does not light, or flame is low in HIGH position.
An important point after buying a device Weber Platinum B (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Weber Platinum B yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Weber Platinum B - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Weber Platinum B you will learn all the available features of the product, as well as information on its operation. The information that you get Weber Platinum B will certainly help you make a decision on the purchase.
If you already are a holder of Weber Platinum B, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Weber Platinum B.
However, one of the most important roles played by the user manual is to help in solving problems with Weber Platinum B. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Weber Platinum B along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
