Instruction/ maintenance manual of the product 55143 Weber
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55143 04/2 6 /01 Liquid Pr opane Gas A040.g B003.d C002.c D002.g ®® W E B E R W E B E R Owners Guide D ANGER If y ou smell gas: 1. Shut off gas to the appliance. 2. Extinguish an y open flames. 3. Open lid 4. If odor continues, keep a way from the appliance and immediatel y call y our gas supplier or y our fire department.
A-2 D ANGER F ailure to follo w the Dang er s, W arnings and Cautions contained in this Owner’ s Manual may result in serious bodil y injury or death, or in a fire or an e xplosion causing damage to pr oper ty . W ARNINGS Do not store a spare or disconnected liquid pr opane cylinder under or near this barbecue.
A-3 W eber-Stephen Products Co. (W eber) hereby warr ants to the ORIGINAL PURCHASER of this Weber Gas Grill that it will be free of defects in material and workmanship from the date of purchase as follo ws: when assembled and oper ated in accordance with the printed instr uctions accompanying it.
A-4 Danger & Warnings ................................ A-2 W arranty ................................................. A-3 General Instructions ............................... A-5 Exploded View ........................................ A-6 P ar ts List .
A-5 General Instructions Y our W eber Gas Barbecue is a por table outdoor cooking appliance. With the W eber Gas Barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flav orizer® Bars produce that “outdoor” flav or in the food.
A-6 Genesis Silv er-B LP 011901 5 1 2 3 4 6 7 8 9 10 11 12 14 13 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 32 43 44 45 46 47 49 48 50 51 52.
A-7 1. Hinge Pin 2. Left Endcap 3. Shroud 4. Handle 5. W ar m-Up ™ Basket 6. W ar ming Rack 7. Cooking Grates 8. Flav orizer Bars 9. Cooking Bo x 10. 1/4-20 k eps nut 11. Slide Out Bottom T ra y 12. Catch pan holder 13. 1/4 x 20 x 1/2 inch bolt 14. Left T rim piece 15.
A-8 © 2001 W eber-Stephen Products Co., W eber , the silhouette, and the kettle configur ation are registered trademarks of Weber-Stephen Products Co ., 200 East Daniels Road, P alatine, IL, 60067-6266, U .S .A. This product is cov ered b y one or more United States patents and patents in other nations globally .
A-9 Y ou will need: Scre wdriver Phillips scre wdriver Hammer 7/16 open-end or an adjustable wrench Pliers Block of w ood Lid - 1 Cooking Bo x - 1 Cooking grates - 2 Control panel - 1 Left F rame - 1 .
A-10 Bur ner Control Knobs - 3 Hinge Pins (1/4 x 1 1/2 inch cle vis pin) - 2 2 inch bolts (1/4 x 20 x 2 inch bolts) - 5 1 3/4 inch bolts (1/4 x 20 x 1 3/4 inch bolts) - 2 1/2 inch bolts (1/4 x 20 x 1/.
B-1 Assemb l y Instructions W E B E R W E B E R (1) (2) Assemble wheel frame Y ou will need: axle rod, two wheel hubcaps, tw o wheels, wheel fr ame, hammer and a b lock of wood. Place one end of the axle rod on the block of wood (or other protected surface).
B-2 (1) Continue frame assembl y Y ou will need: caster frame, wheel fr ame, f our 1/2 inch bolts, f our nylon washers and a 7/16 inch or adjustab le wrench. Place the caster frame onto the tabs of the left frame, so that the swing table locking latch(1) is to the rear .
B-3 (1) (2) Insert casters Y ou will need: frame assembly and tw o casters. Push the casters firmly into the inserts in the ends of the caster frame. Add Wrap-around Frame P anel Y ou will need: wrap around frame panel and a wrench. Place wrap-around frame panel in place: 1) The cut-out tabs should fit between the washer and the frame, as shown.
B-4 (1) (2) (1) (2) (3) Add cooking bo x (assembly) Y ou will need: frame assembly , cooking bo x (assembly), 2 inch bolt, n ylon washer , keps n ut, pliers and a 7/16 inch or adjustable wrench. Uncoil the hose. Place the cooking box (assembly) in the frame assembly so the burner tubes(1) are under the frame brace(2).
B-5 (1) (2) Install manifold brac kets The manif old brac kets(2) are already in place on the manif old between the valv es. Place your hand underneath the manifold. Lift the manifold and cooking box slightly and hook the manifold bracket(2) onto the frame brace(1).
B-6 (1) (2) (1) (2) (3) Add fuel gauge Y ou will need: fuel gauge, two wing n uts and two n ylon washers . 1) Slip the bolts on the back of the fuel gauge through the two small holes in the cylinder panel. 2) Add washers to the bolts, then wing nuts, and tighten with your fingers.
B-7 Fill liquid pr opane cylinder Note - The liquid propane cylinder manuf acturer is responsible f or the materials, workmanship and perf or mance of the cylinder . If the cylinder has a def ect, malfunctions, or you ha v e a question regarding the cylinder , call the cylinder manuf acturer’ s customer ser vice center .
B-8 Chec k for gas leaks D ANGER Do not use an open flame to chec k for gas leaks. Be sure there are no sparks or open flames in the area while y ou check f or leaks. Sparks or open flames will result in a fire or explosion whic h can cause serious bodily injury or death and damage to pr oper ty .
B-9 (1) (2) (1) (1) Install the slide out bottom tray Y ou will need: the slide out bottom tra y(1), catch pan holder(2), catch pan and one disposable drip pan. Hook the ends of the catch pan holder into the hole in the slide out bottom tray . The fr ont of the catch pan holder must be on the same side as the finger grip(1) of the bottom tra y .
B-10 (1) (2) (1) (2) (3) Install Lid Y ou will need: lid, two hair pin cotters(1) and two hinge pins(2). Place lid on top of the cooking box. Align the hinges at the rear of the barbecue. Insert hinge pins through the hinges from the outside. Insert hair pin cotters into the small holes in the hinge pins.
C-1 Installing Features Install the right trim piece with tool holders Y ou will need: Right tr im piece with tool holders Push the Right trim piece into the frame as shown(1), making sure that the tabs on the underside of the trim piece are snapped into the slots in the frame.
C-2 4.) While holding swing-up work surface in position, insert the other end of the swing-up work surface rod into the left end trim piece. Push the trim piece into the frame. 5.) Add a washer to each bolt and insert it through the hole in the frame and the hole in the trim piece on both sides.
C-3 Install the bottom shelf Y ou will need: Bottom shelf . Set the bottom shelf in place between the two frame connectors underneath the cooking box. Install the thermometer Y ou will need: Ther mometer . Insert the thermometer into its holder on the right side of the lid.
Cast Ir on Cooking Grates Care Instructions W ARNING: Follow all safety instructions pro vided with your barbecue. Do not drop cast iron grates, they will break. First Time Use - W ash thoroughly with a mild dishwashing liquid to remove the wax coating used for protection in shipping.
D-1 Lighting Summary lighting instructions are on the control panel. D ANGER F ailure to open the lid while igniting the barbecue’ s burners, or not waiting 5 minutes to allo w the gas to clear if the barbecue does not light, may result in an explosive flame-up whic h can cause serious bodily injury or death.
D-2 To Extinguish Push down and turn eac h burner contr ol knob cloc kwise to the OFF position. T urn gas supply OFF at the source. Manual Lighting D ANGER F ailure to open the lid while igniting .
D-3 Cooking W ARNING: Do not mo ve the Weber Gas Barbecue when operating or while barbecue is hot. Y ou can adjust the FRONT and BACK burners as desired. The control settings: High (H), Medium (M), Low (L), or Off (O) are described in your W eber cookbook.
D-4 Refilling the Liquid Pr opane Cylinder We recommend that you refill the LP cylinder before it is completely empty . Remov al of the LP cylinder 1) Close cylinder valve (turn clockwise). 2) Unscrew regulator coupling by turning counterclockwise, by hand only .
D-5 Connecting the Liquid Propane Cylinder W ARNING: Make sure that the LP c ylinder valve is closed. Close b y turning valve c lockwise. D ANGER Liquid Propane Cylinder The liquid propane cylinder manufacturer is responsible for the materials, workmanship and performance of the tank.
D-6 Safe handling tips f or Liquid Pr opane Gas Cylinder s ■ Liquid Propane (LP) gas is a petroleum product as are gasoline and natural gas. LP gas is a gas at regular temperatures and pressures. Under moderate pressure, inside a cylinder , LP gas is a liquid.
D-7 Annual Maintenance After a period of nonuse, we recommend that you perform the following maintenance procedures for your safety . W ARNING: Chec k the hose before each use of the barbecue for nic ks, cracking, abrasions or cuts. If the hose is found to be damaged in an y way , do not use the barbecue.
D-8 General Maintenance Weber Spider /Insect screens Y our Weber Gas Barbecue, as well as any outdoor gas appliance, is a target for spiders and other insects. They can nest in the venturi section V enturi(1). This blocks the normal gas flow , and can cause the gas to flow back out of the air shutter .
D-9 (2) (1) (1) (1) (2) (1) Replacing Main Burners 1) Y our Weber Gas Barbecue must be OFF and cool. 2) T urn gas OFF at source. 3) T o remove control panel: take off the burner control knobs. Remove the screws holding the control panel in place. Lift off the control panel.
D-10 Cr osso ver ® Ignition System Operations If the Crossover Ignition System fails to ignite the Left burner , light the Left burner with a match. If the Left burner lights with a match, then check the Crossover Ignition System. ■ Check that both the white(1) and black(2) ignition wires are attached properly .
T r oubleshooting Pr oblem Chec k Cure Burners b urn with a yello w or orange flame, in conjunction with the smell of gas. Inspect W eber Spider/Insect Screens for possible obstructions. (Blockage of holes.) Clean Weber Spider/Insect Screens. (See Section “ Annual Maintenance ” ) Burners do not light.
1 Assemb l y Instructions Install manif old bracket Y ou will need: manifold brac ket Hook the bracket(2) onto the manifold at the center burner valve. Place your hand underneath the bracket. Lift the manifold and cooking box slightly , then hook the tab of the bracket on the frame brace(1).
2 (1) (1) (1) (2) (1) 1) The smell of gas in conjunction with the burner flames appearing yellow and lazy . 2) Barbecue does not reach temperature. 3) Barbecue heats unevenly .
An important point after buying a device Weber 55143 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Weber 55143 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Weber 55143 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Weber 55143 you will learn all the available features of the product, as well as information on its operation. The information that you get Weber 55143 will certainly help you make a decision on the purchase.
If you already are a holder of Weber 55143, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Weber 55143.
However, one of the most important roles played by the user manual is to help in solving problems with Weber 55143. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Weber 55143 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
