Instruction/ maintenance manual of the product 2160 Villaware
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UN O ™ Pa n i n i G r i l l Pr oPr e s s ™ M odel no . 2160 Di r e c t i on s & Re cip e s 2160_Booklet.qxd 11/25/03 11:43 AM Page 2.
When using ele ctrical appliances, basic safety precautions should alwa y s be follow ed, including the f ollowin g: 1. READ ALL INSTR UCTIONS. 2. Do not touch hot surfaces . U se handles or knobs. 3. T o prote ct against ele ctrical hazards do not immer se cor ds, plug or appliance in water or other liquid.
POLARIZED PL UG This appliance has a polarized plu g – one blade is wider than the other . T o reduce the risk of electric shock, this plu g will fit into a polarized outlet only one wa y . If the plug does not fit fully into the outlet, rever se it.
5. When the proper baking temperature is reached the green li ght will go ON . I nitially it will tak e about 8 – 10 minutes to reach baking temperature . Once heated up , cycle times will be faster . Now you are ready to c ook. 6. As you c ook, the ready li ght will continue to g o on and off .
Panini Authentic I talian P anini encompasses virtually any type of toasted sandwich, served on a variety of fresh breads. A flat bread with minimal crust is typical, as are hard “submarine s tyle”, loaf shaped r olls, about 7 – 8 inches in len gth.
Chicken and S alsa V erde Panini 7 green olives, coarsely chopped 1 small garlic clove, peeled and coarsely chopped 2t b lsp c apers, drained grated z est of 1 lemon 3t b lsp olive oil 4t b lsp lemon .
Grilled Eggplant and Provolone Panini 1 large egg plant 7 oz provolone cheese 1 cup red pimen to peppers olive oil oregano salt and pepper W ash eggplant and cut into thick slices. Grill on outdoor barbe que grill, stov etop grill pan or indoor electric grill .
R osemary Beef Steaks 1 1 ⁄ 4 cup dry red wine or beef broth 1 1 ⁄ 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves 1 ⁄ 2 teaspoon salt 1 clove garlic, finely chopped 4 beef rib e.
Teriyaki Chicken & Grilled Pineapple 2 tablespoons peach jam 1 tablespoon teriyak i sauce 1 ⁄ 2 teaspoon finely chopped ginger root or 1/8 teaspoon ground ginger 2 boneless, sk inless chicken breas t halves (about 3/4 pound) vegetable oil 2 slices fresh pineapple (1/2 inch thick), rind and core r emoved H eat steam grill 8 minutes .
F ULL ONE YEAR W ARR ANT Y This VILLA W ARE product is pr otected agains t defects in materials and wor kmanship for one y ear from the date of original pur chase. I f the product pro ves to be def ecti ve in materials or w orkmanship durin g this period, it will be repaired free of charge.
An important point after buying a device Villaware 2160 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Villaware 2160 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Villaware 2160 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Villaware 2160 you will learn all the available features of the product, as well as information on its operation. The information that you get Villaware 2160 will certainly help you make a decision on the purchase.
If you already are a holder of Villaware 2160, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Villaware 2160.
However, one of the most important roles played by the user manual is to help in solving problems with Villaware 2160. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Villaware 2160 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
