Instruction/ maintenance manual of the product A31150 Turmix
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bedienungsanleitung mode d’ emploi istruzioni p er l ’ uso user guide handmix er ba t teu r mix er ba tit ore a m ano hand mixe r.
Die neuen TURM IX K üchenger ä te wurden von führende n S chwe izer Inge - nieure n und D esignern entwickel t . Sie werden mit grösster Sorgfal t in der Sch weiz g efert ig t . Die neue Geräte li nie br ingt d ie Qua lit ätsphi losoph ie v on T UR M IX i n al ler Kon sequenz z um Ausdr uc k.
3 DE Wi llko mmen 5 Übersicht 17 E nt s o rg u ng / Ga r a nt ie / T echnisch e Dat en / We b s i t e 15 Sic he rhe it s h i nwe is e 13 Re i n ig u ng 8 Rezepte 7 A nw e nd u ng Her zl ichen Glüc kw u nsc h zu m Kauf I h res neuen TU R MI X Ha ndm ixe rs.
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5 DE Übersicht Ih r n euer T UR MIX Handmix er im De t a il Auswerft as te für Arbeitswerk zeuge fü r die saubere W e rkzeugentn ah me 3-s tufig er, mechanische r Ge schwindigkeitsw ahl schal ter .
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7 DE A nw e nd u ng Anwendung Kne tspir alen oder Doppe ldr ahtrührbe sen e inse tzen Stec ken Sie das Zubehör i n die Öf fnungen, bis sie mit ei nem K l ick - Ge räusc h ei nr asten. D urc h d ie spezie lle Konst r uk tion der Ö ff nung e n können Sie d ie Knetspi ra len nur i n je ei ne der be iden Öf fnungen stecke n.
Ma y onnaise Que lle : Tiptopf, © 2 008 Sc hulve rlag plus Zutaten müsse n Zi mme rte mperat ur h aben, d am it die Mayonna ise ni cht ge rinnt . Kei n Olivenöl ver we nden, es mac ht die Mayo n na ise bitte r . Ges ch lagenes Eiwei ss ode r 1 – 2 EL Qu ark ode r Jog hur t da ru nter- zi ehen .
9 DE Rezepte Que lle : Tiptopf, © 2 008 Sc hulve rlag plus K artoffelpüree Au f ko c he n . 5 dl wa s s e r De m fert ig e n Ka r toffelpüre e fein gesc h nitte ne Kr äu te r ( z. B . gl at t - bl ät t r ige Pe te rs i l ie, M ajor a n) b e i füge n.
Que lle : Tiptopf, © 2 008 Sc hulve rlag plus In S chüsse l geben. 50 0 g mehl 3 dl wa s s e r Hefe auflösen. Meh l m it der Fl ü ssig keit von der M itte aus an r üh re n. T e i g g ut kneten, bis e r glatt und gesc h meidig ist. Ist der T eig zu t rocke n, etwa s W asse r da zugeben.
11 DE Rezepte Que lle : Tiptopf, © 2 008 Sc hulve rlag plus K al te Gurkensuppe Au f ko c he n . 1 dl wa s s e r Würze n, auskü hle n las sen, i n Mas sbeche r ge b en. 2 kl gemüse- b ou i llo n Suppe mit k lein gesc h nit tenen Gu rkenwü rfelc hen u nd Di ll ga r niere n.
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13 DE Re i n ig u ng Reini gung Mixs t ab un d Messer Ent ferne n Sie das Mes ser du rch e in faches Z iehen. D rehen Sie de n Mi xst ab geg e n den Uhr zeigersi nn bi s zu m An sch lag u nd ziehen Sie ih n heraus. Set zen Sie den St a ndf uss i n die Öf fnu n g u nd d rehen Sie sie im Uhrz eig e rsi n n bis zu m An sc hl ag .
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15 DE Sic he rhe it s h i nwe is e Sicherhe it shinwe ise Dies es Ge rät s ollte n ic ht von Pers onen (e in sc hl. K i n- der n) mit b esc h rä nk te n körp erl iche n, sen sor isc he n und ge ist.
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17 DE E nt s o rg u ng / Ga r a nt ie / T echnisch e Dat en / We b s i t e Gar antie We b s i t e T echnis che Da ten www . TU RM IX. c o m Besuc hen Sie u nse re W ebs ite und er fah re n Sie mehr übe r d ie W e lt von TUR MI X. G ew ic ht Schall druck peg el Abmessungen (B x H x L) L e is t u ng K ab e l l ä nge Entsorgung ca.
Les nou velles app areils de cuisine TUR MIX ont ét é développ é s p ar de s ingé - nieurs e t designer s leaders en Suisse. Il s sont fabriqués en Suisse a vec le pl us gr and soin. La nouvel le ligne d’ appare il s t raduit rigo u reuse ment la ph ilosoph ie de q u al ité de TUR M IX.
19 FR Bi en ven ue Chère client e, ch er client 21 Ape rç u 33 M ise au rebut / Gar anti e / Données t ech niqu es / S i t e We b 31 Cons ignes de séc u rité 29 Nettoyage 24 Rec ettes 23 Applic ation Fél icitat ions d’ avo i r acheté ce nouveau batteur - mi xeur TU R MI X.
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21 FR Ape rç u V otr e nouve au b a t teur-m ixeur e n dé t ail Bouton d’ é je c tion pour acc e ssoires pour u n e nlève ment propre des accessoi res Séle c teur de vitesse méc anique à 3 é.
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23 FR Applic ation Applic a tion 1 2 + – 3 import ant La fic he doi t êt re ret iré e de la pri se secteu r avant de nettoyer / c h a ng e r l e s accessoires. ou Insérer les crochets pétris seurs / fouets à fil s doubles In sére z les accessoi res da ns les ouver t ure s jusqu ’ à ce qu ’ ils s’ encl i - quettent.
Ma y onnaise Les i ngréd ients doivent être à te mpér atu re ambia nte pour e mpêc her la mayonna ise de t ra nche r . Ne pas ut li lis er de l’ huile d ’ olive, la mayo n na ise aur ait u n goû t a mer . Incor pore r le blanc d ’ œu f batt u en neige ou 1 – 2 cs de séré.
25 FR Rec ettes Puré e de pommes de te rre Porter à ébul l ition da ns u ne cas serole. 5 dl e au Incor pore r à la puré e de fines he rbes fine ment coupées ( p. e x. persil à feuil le plate, mar jola ine). Remplacer 1 kg de pommes de ter re pa r 600 g de pom mes de ter re et 400 g de brocoli.
Sou rce: C roqu’ me nus, © 2 008 Sc hulve rlag plus V e rse r da ns le bol. 50 0 g de f arine 3 dl d’ e au Fair e dis soudre la lev u re da ns l ’ eau. Méla nger la fa ri ne avec le liquide en pa r ta nt du cent re. Bien pét ri r la pâte jusqu ’à ce qu ’ el le soit lisse et s ou ple.
27 FR Rec ettes Sou rce: C roqu’ me nus, © 2 008 Sc hulve rlag plus Po t a ge gl ac é au x conc ombres Porter à ébul l ition da ns u ne cas serole. 1 dl e au Ass ai sonne r , l ai sser r efroidi r mett re da n s une gobelet gr adu é. 2 cc bouillon de légu me s La ver , pel er , co u per , aj o ut er .
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29 FR Nettoyage N e t t o ya g e 1 2 3 2 1 import ant Reti rez la fic he de la pr ise secteu r avant le nettoyag e / dé montage . Pied mixe ur e t couteau En levez le couteau simplement e n ti ra nt. T our nez le pied mi xeur da ns le se ns i nverse des a igui lles d ’ u ne montre jusqu ’à l a but é e et en le vez - le.
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31 FR Cons ignes de séc u rité Consignes de sécur ité Cet appa re il ne doit pa s êt re ut il isé p ar de s pe rson nes (y compri s les e nfa nt s) – prése nta nt des c apac ités physiques, .
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33 FR M ise au rebut / Gar anti e / Données t ech niqu es / S i t e We b Gar antie Nous gara nt issons le s appare ils é lect romén ag e rs TU R MI X pe nda nt 2 ans à p ar t ir de la d ate d’ ac hat.
I nuovi app arec chi da cuc ina T UR MIX sono st a ti s tudia ti da i ng egne ri e designer svizzeri di prim’ ordine e son o realizz a ti in Svizze r a con gr andissima c ura. La nuova li nea d i apparec ch i dà es pressione al la fi losofia d i qua lità de ll a TU R MI X con tutte le sue consegue nze.
IT 35 Ben v enu ti Gentile cliente 37 Gen eralità 49 Sm a l timen to / Ga ra nz ia / Dat i te c nic i / Sito we b 47 A v ver ten ze d i sicu rezz a 45 Pu liz ia 40 R ice tt e 39 Utilizzo Ci congrat ul ia mo con Lei p er l ’ acq u isto del Suo nuov o bat t itore a mano TU R MI X.
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IT 37 Gen eralità Il nuo v o ba t tit ore a mano TUR MIX i n det t a glio T as to di espulsione degli utensili di lav oro pe r il faci le prel ievo deg l i utensi li Selet tore mec c anico a 3 vel oc.
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IT 39 Utilizzo U t i l i z zo 1 2 + – 3 import ante Per rimu ov ere / ca mbia re gli accessor i è necessa r io ti ra re precede ntemente la spi na. oppure Mont aggio di ganci da imp a sto o fruste a doppio filo Int rodur re gli access ori nel le apposite rie ntra n ze fino a fa rli sc att are in p osi zione con un c lic.
Or igine : Cos a bol le in p entol a?, © 20 1 1 Mate ri ale d idat t ico dei G rigion i Maione se Per fa re in mo do che la ma ionese non coagul i è be ne av e re tut ti gli ingred ient i a tempe ratu ra a mbiente. Non usa re olio d i oliva c he rende alt r iment i la m aionese a ma ra.
IT 41 R icet te Or igi ne: Co sa bol le i n pe ntola?, © 20 1 1 Mate r ia le did att ico de i Grigion i P u r e a d i p atat e Por t a re a ebol l i z ione. 5 dl ac qua Aggi u ng e re a ll a purea d i pat ate pron t a erbe a romat iche tagliate fine mente (a d es.
Or igine : Cos a bol le in p entol a?, © 20 1 1 Mate ri ale d idat t ico dei G rigion i Metter e in u na c iotola. 50 0 g f arina 3 dl ac qua Sc iog l iere il l ievito. Mescola re la fa ri na a l liquido otte nu to pa r tendo da l cent ro. Lavorare l ’impa sto fino ad otte nere u n composto lis cio e morbi do.
IT 43 R ice tt e Or igi ne: Co sa bol le i n pe ntola?, © 20 1 1 Mate r ia le did att ico de i Grigion i Mine st r a di cet riolo fredd a Por t a re a ebi ll i z ione.
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IT 45 Pu liz ia Pu lizia 1 2 3 2 1 import ante Pr i ma del la pu li zi a / de llo s montaggio t ir ar e la spi na. F rust a ad immersione e bicchi ere El im i na re il coltel lo sempl icemente t ira ndo. Gira re la fr ust a i n sen - so a ntiora rio fi no al la bat tut a, q u i ndi est ra rla.
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IT 47 A v ver ten ze d i sicu rezz a A v ver tenz e d i si cu re z z a Que st’ appa recc h io non va us ato da s oggett i (inc lusi i ba mbin i) di l im itate c apac ità fis iche, se ns ori al i o.
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IT 49 Sm a l timen to / Ga ra nz ia / Dat i te c nic i / Sito we b Gar anzia Sug li e lett rodomest ici TU R MI X accordia mo u na ga ra nz ia d i 2 an n i da l la dat a d’ acquisto. La gar an zi a decade i n cas o di t rat ta mento i mpro pr io o inter ve nti i ntr apresi da te rz i.
T he new TU RMIX kitchen appliances were devel oped by leading Swiss e ng i - neers and design ers. T he appliance s are manuf ac tured in S witzerla nd with the utmost c are. The new ra nge o f applia nces e xpre sses t he TU RM I X phi losoph y of qua lit y in eve ry det ai l.
EN 51 I nt ro duct io n D e a r Cus to me r , 53 Overvi ew 65 Disp osa l / Gua r a ntee / Specifi cati ons / Web s i t e 63 Sa fety i nst r uct ions 61 Cleaning i nstructio ns 56 Reci pes 55 In str uct ions for use Congratu lat ions on the pu rch ase of your new TU R MI X Ha nd Mi xer .
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EN 53 Overvi ew Y our new TUR MIX H and Mixe r in det ail E ject but ton for the a t t achment t oo ls en abling t he tools to be re moved in a c lea n ma nne r 3 mechanic spe ed set ting s ma k ing y.
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EN 55 In str uct ions for use Instructions for use 1 2 + – 3 import ant The dev ice must be unplugg ed to re move / cha ng e t he accessor ies. or Insert the knea ding helic e s or double whisk s Put t he att ach ments i n t he open ings unt i l they loc k into place w ith a cl ick i ng n oise.
Sou rce: T iptopf, © 2 008 Schu lverlag plus Ma y onnaise Ingred ients must b e at room temper atu re, so th at the m a yonn ai se does not brea k. Do not u se olive oil, it makes t he mayonna ise bit - ter . Fold in be aten egg white or 1 – 2 tbsp.
EN 57 R ec i pes S ource : Tiptopf, © 2 008 Sc hulve rlag plus M a s h e d p o tat o e s Add finely cut herbs (e. g . flat - l e af pa rs ley , ma rjora m) to the ready - made mas hed pot ato . Replace 1 kg potatoes w it h 6 00 g po tato es a nd 400 g broccol i.
Sou rce: T iptopf, © 2 008 Schu lverlag plus put i n b owl. 500 g of flour 3 dl of w a ter Dis solve yeast. Mi x t he flo u r w ith t he liquid in t he ce ntre. K nead t he do ugh thorou ghly unt i l it is smoot h and supple. If the doug h is too d ry , add some water .
EN 59 Recipes Sou rce: T iptopf, © 2 008 Schu lverlag plus Recipe for the h and blende r Col d cucumber soup He at up. 1 dl w at e r Sea son, al low to cool, pour i nto measu ri ng j ug . 2 tsps vege t able sto ck Ga rn ish s ou p w ith fi nely cut sm a ll c ubes of cucu mber a nd di l l.
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EN 61 Cleaning i nstructio ns Cl e aning instructions 1 2 3 2 1 import ant Unplug b e for e c l e a n i ng / disa ssem bli n g Hand blender and k nife Remove the k n ife by pull i n g it sl ig htly . T ur n t he ha nd blender i n a n a nt i - c lock w ise d ire ct ion unti l it stops and t hen pu l l it o ut.
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EN 63 Sa fety i nst r uct ions Safet y instruc tions Th is appl ia nce i s not to be u sed by pe rs ons (inc lud - ing c hi ld ren) w ith r est r icted phys ica l, sen sor y or ment a l capac ity or w it h a lac k of ex pe rie nce or k nowledge wit hout super v is ion or pr ior in str uc tion by a pe rson re spo nsible for t hei r sa fety .
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EN 65 Disp osa l / Gua r a ntee / Specifi cati ons / Web s i t e Gu ar antee W e provide a 2 - y e ar g ua ra ntee from t he date of purc hase w it h TU RM IX e lect r ica l house - hold a ppl ia nces. Improper h and l ing or th ird - pa r ty i nterfere nce w ith t he applia nce render s t he gua ra ntee voi d.
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DK B Hous ehold Swit zerl and AG · eggbühl s tr a sse 2 8 · pos tfach 8 05 2 züri ch · schweiz t +4 1 4 4 3 0 6 11 1 1 · f + 41 4 4 3 0 6 11 12 · h ouseho ld@d kbr a nds .
An important point after buying a device Turmix A31150 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Turmix A31150 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Turmix A31150 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Turmix A31150 you will learn all the available features of the product, as well as information on its operation. The information that you get Turmix A31150 will certainly help you make a decision on the purchase.
If you already are a holder of Turmix A31150, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Turmix A31150.
However, one of the most important roles played by the user manual is to help in solving problems with Turmix A31150. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Turmix A31150 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center