Instruction/ maintenance manual of the product TWK45 Toastmaster
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READ AND SA VE THESE INSTRUCTIONS W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injur y or death.
IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to redu ce t he risk of fire, electric shock and injur y to persons, including the following: • Read all instructions before using appliances.
not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qu ali fi ed el ect ri cia n. Do not attempt to modify the plug in any way . ELECTRIC POWER: If the electric circuit is overloaded with other appliances, your appliance may not operate properly .
4 INTRODUCTION Congratulations on owning your T oastmaster Electric W ok. Chinese cooking can be traced back 4,000 years, yet it continues to be in tune with today’ s American lifestyle. The mar vels of moder n technology incorporated in the Electric W ok will allow you to prepare a large variety of Asian recipes quickly and easily .
INSTRUCTIONS FOR USE 1. The sturdy , stay-cool metal Base allows the W ok to be used for cooking on the kitchen counter and to be brought to the table for keeping food at ser ving temperature. 2. Organize and prepare all foods to be cooked. 3. Seasoning or conditioning the W ok sur face before using is not required.
COOKING TOOLS The long wooden utensils designed specifically for the T oastmaster W ok are recommended. They will prevent scratching the surface. Do not use sharp-edged metal tools such as forks, knives, beaters, food choppers, etc., as they will scratch the surface.
METHODS OF ASIAN COOKING Before attempting any of the delicious recipes, take a few moments to understand the various methods that can be used in Asian cooking. Understanding the method will make preparing the recipe that much easier . PRECONDITIONING (OPTIONAL) Preconditioning is a step after food preparation and before actual cooking.
CUTTING METHODS The Chinese people cut all their food with an eye for appearance. A different shape is planned for each ingredient. Cutting food into small pieces will also speed the cooking time. Food should always be cut in bite-sized pieces because knives are never used while eating.
STIR FRYING Stir fr ying is a rapid method of cooking food in a small amount of oil over high heat at 375°F (190°C). The ingredients are stirred continuously . It is important to preheat the W ok to the correct temperature before adding oil and food.
BRAISING/SIMMERING Braised food is sautéed in a small amount of oil and then cooked in a liquid at a low simmering point until the liquid is reduced to a sauce. Braising meat, fish or firm vegetables produce tender , flavored and moist results. Many different meats are prepared in this manner including many western dishes and Japanese sukiyaki.
SIMPLE GARNISHES Once you begin Asian cooking, you will want to make the most of each dish by adding attractive food decorations. Here are a few suggestions: Celer y T assels W ash the celer y stalks and cut into approximately 2 inch lengths. Cut lengthwise at narrow inter vals nearly to the base.
GLOSSARY OF ASIAN INGREDIENTS Asian ingredients are available at most supermarkets, Asian grocer y stores, specialty food stores, certain gour met shops and food sections of department stores. Baby Corn Y ellow miniature ears of corn 1-1/2 to 2 inches long.
SAUCES AND CONDIMENTS This is a partial listing of the popular sauces and spices that are traditionally used to enhance the flavor of Asian food. Soy Sauce Soy sauce is the fundamental seasoning in all Asian cooking — it contains caramel and sugar .
STEAMING TIME CHART Approximate cooking time in minutes for steaming vegetables, seafood, fish, fruits and meat. This chart is only intended as a guide. Adjust time to suit your taste. V egetables Artichokes . . . . . . . . . . . . . . . . . . . . . .
STEAMING TIME CHART (CON’T .) Seafood and Fish Clams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 - 9 Oysters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 - 9 Lobster . . . .
RECIPES FRIED CRAB WON-TONS Makes 24 won-tons Filling: 2 oz. cooked crabmeat or cooking shrimp 1-3 oz. package cream cheese, softened 1/2 teaspoon W orcestershire sauce Salt and pepper to taste 24 won-ton wrappers 1 egg, beaten 3 cups vegetable oil In a small bowl, thoroughly combine filling ingredients.
ORIENT AL STYLE RIBS Makes 25 to 35 pieces 3 lb. rack of pork backribs — cut lengthwise, then across in thirds 1 cup chicken broth 8 tablespoons soy sauce 7 tablespoons brown sugar 2 scallions, chopped Heat the W ok at 350°F . In a small bowl, combine broth, soy sauce and sugar .
Makes 4 to 6 ser vings 10 dried black mushrooms 1 cup warm water 1/2 lb. beef flank steak 1 lb. asparagus 1/2 lb. pea pods Marinade: 1 tablespoon oil 1 teaspoon cornstarch 1 teaspoon sugar 2 teaspoons.
AROMA TIC RED-COOKED (HUNG TSAU) BEEF Makes 4 to 6 ser vings 2-1/2 lbs. boneless beef (chuck or eye of the round roast) 1 tablespoon oil 1 slice fresh ginger root, crushed 3 cloves garlic, crushed Sauce: 1/2 cup soy sauce 2 dried hot chili peppers 2 tablespoons sugar 1 cup water 1/3 cup dr y sherr y Cut beef into 1 inch cubes.
MIXED CHINESE VEGET ABLES Makes 4 to 6 ser vings 1/2 head fresh broccoli 1/2 lb. fresh spinach 1/2 lb. fresh pea pods 4 stalks celer y 2 carrots 2 medium onions 1 - 8 oz. can water chestnuts, sliced and drained 1 slice fresh ginger root, crushed 2 scallions 3/4 cup chicken broth 2 tablespoons vegetable oil Cut broccoli tops into flowerets.
SNOW PEAS & STRA W MUSHROOMS Makes 4 to 6 ser vings 1 lb. snow peas (in pods) 1 15 oz. can straw mushrooms, drained 2 tablespoons dr y sherr y Salt and white pepper to taste 1 teaspoon sugar 1/4 cup peanut oil Remove strings from pea pods. In a bowl, combine sherr y , salt, pepper and sugar .
CRABMEA T EGG FOO YUNG Makes 2 to 3 ser vings 4 eggs 1/2 cup shredded crabmeat 1 cup bean sprouts 1 tablespoon onion, minced 2 tablespoons soy sauce Salt and pepper to taste 1 tablespoon vegetable oil In a mixing bowl, beat eggs until frothy . Add crabmeat, sprouts, onions, soy sauce, salt and pepper .
FRIED BANANAS Makes 4 to 6 ser vings 1-1/2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup water 4 to 5 firm bananas 3 cups vegetable oil In a large bowl, combine flour , baking powder , soda and salt.
LIMITED ONE-YEAR GUARANTEE T oastmaster Inc. warrants this product, to original purchaser , for one year from purchase date to be free of defects in materia l and workmanship. This warranty is the only written or express warranty given by T oastmaster Inc.
An important point after buying a device Toastmaster TWK45 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Toastmaster TWK45 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Toastmaster TWK45 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Toastmaster TWK45 you will learn all the available features of the product, as well as information on its operation. The information that you get Toastmaster TWK45 will certainly help you make a decision on the purchase.
If you already are a holder of Toastmaster TWK45, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Toastmaster TWK45.
However, one of the most important roles played by the user manual is to help in solving problems with Toastmaster TWK45. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Toastmaster TWK45 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
