Instruction/ maintenance manual of the product WW7500D Sunbeam
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Please read these instructions carefully and retain for future reference. P r o f e s s i o n a l W o k 7.5 Litre Heat W all Non-Stick W ok Instruction/Recipe Booklet WW7500D.
Sunbeam’s Safety Precautions 1 Features of your Professional Wok 2 Using your Professional Wok 7 Cooking T echniques 8 Care and Cleaning 10 Recipes 11 C o n t e n t s.
SA FETY P RECA UTI ONS FO R YOU R SUNB EAM PR OFES SION Al WO k. • U sewel laway from w alls andcu rtai ns. • A voi dusi ngonme tal su rfa cese.
2 Glass lid with adjustable steam vent Allows youto monitor yourcooking progress. T eflon® Platinum Pro™ non-stick coating DuPont's mostdurable anddamage resistant non-stickcoating to date. Three layersof premiumnon-stick coating forsuperior scratchresistance.
3 Cool touch handles and lid knob For saferhandling. Dishwasher safe parts The wokvessel, baseand glass lidare dishwasher safeand fullyimmersible.
4 D u P o n t T e f l o n ® P l a t i n u m P r o ™ P r o f e s s i o n a l U s e Y our Sunbeam ProfessionalWokfeatures a specialscratch andabrasive-resistant non-stick cookingcoating thatmakes it safe touse metal utensilswhen cooking.
5 2400 W att ‘Heat-Wall’ Element Y our Sunbeam ProfessionalWokfeatures a special 2400watt 'heat-wall'element. This element wrapsaround the baseand side walls ofyour wokproviding superior cooking temperatures andheat distribution.
6 U s i n g y o u r P r o f e s s i o n a l W o k Before First Use Ensure anystickers areremoved from the product. W ash in warmsoapy water , rinse thoroughly anddry yourwok and lid. Do not immerse the heat control probe in water or any other liquid.
7 V arious cookingmethods can beused to makea widevariety of foodsin your Sunbeam ProfessionalWok. Stir -Frying Stir -frying isa quick cookingmethod conducted oververy highheat.
8 Steaming Steamed foodsare tenderand juicy , retaining most oftheir nutritionalvalue. Most foodsare suitable forsteaming, includingfish, seafood, chicken, vegetables,buns anddumplings.
9 C a r e a n d C l e a n i n g Always turnthe power OFF and REMOVE the plug fromthe power outletbefore cleaning.
R e c i p e s 10 Arancini - Cheese Filled Risotto Balls Makes: 24 Preparation: 20 minutes Cooking: 45 minutes 2 cupschicken stock ½ cupwater 1 tablespoonolive oil .
11 little egg.Fold roundsin half andpinch edges togetherto seal. 5. Heatoil onsetting 9-11 untilhot. Note: Seetips ondeep frying ina wok on page 7. 6. Deepfry currypuffs in batchesfor 3-4 minutes oruntil goldenbrown.
12 Thai Fish Cakes Serves: 4-6 as an entrée Preparation: 15 minutes Cooking: 20 minutes 500g redfish fillets 2-3 tablespoonsred currypaste 1 teaspoonsugar 2 tablespoons.
13 4. Meanwhile,clean wokand heat oilto setting 9-11for deepfrying. 5. Place2-3 tablespoonsof the fillingnear one cornerof eachwrapper.
14 Sang Choy Bao Serves: 4 as an entrée Preparation: 10 minutes Cooking: 8 minutes 3 greenonions 1 tablespoonpeanut oil 1 clovegarlic, crushed ½ teaspoongrated fresh.
15 Chinese Style Fried Rice Serves: 4 Preparation: 20 minutes Cooking: 10 minutes 3 greenonions 2 tablespoonspeanut oil 4 eggs,lightly whisked 175g rindlessbacon rashe.
16 6. Addpaste towok and stirfry for 1minute or untilfragrant. Add noodlesand cook, stirring untilthe noodlesare coated inthe paste. Pushthe noodles toone sideand pour eggsinto wok.
17 Thai Red Curry Chicken Stir Fry Serves: 4 Preparation: 15 minutes Cooking: 5 minutes 2 largechicken breastfillets 2 tablespoonsvegetable oil 4 eschalots,sliced 2-3 tab.
18 R ec i pe s co n ti n ue d Rendang Daging – Spicy Coconut Beef Curry Serves: 6 Preparation: 30 minutes Cooking: 1 ½ hours 1.5kg chucksteak ¹/ ³ cupdesiccated coconut 1 teasp.
19 R ec i pe s co n ti n ue d 3. Addonion andcapsicum to wokand stir fry for1 minute.Return lamb towok with sugar , sesame oiland reserved liquid. 4. Cookuntil saucethickens and lambhas warmed through.
20 R ec i pe s co n ti n ue d Cinnamon Doughnuts Makes: 14 Preparation: 20 minutes + proving time Cooking: 10 minutes 2 teaspoonsdry yeast 1 ¼cups buttermilkor milk, warmed.
Should youexperience anydifficulties with your appliance,please phoneour customer service linefor adviceon 1300 881861 in Australia, or0800 786232 in NewZealand.
is a registered trademark. Need help with your appliance? Contact ourcustomer service teamor visit our websitefor informationand tips on getting themost fromyour appliance. In Australia Visit www .
An important point after buying a device Sunbeam WW7500D (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam WW7500D yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam WW7500D - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam WW7500D you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam WW7500D will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam WW7500D, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam WW7500D.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam WW7500D. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam WW7500D along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
