Instruction/ maintenance manual of the product EM4800C Sunbeam
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Please read these instructions carefully and retain for future reference. C a f é C r e m a ™ 15 BAR pump espresso machine Instruction Booklet EM4800C.
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C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 2 About espresso coffee 3 Features of your Café Crema ™ 4 Operatio.
2 S u n b e a m ’ s S a f e t y P r e c a u t i o n s Su nbea m are very s afet y con sci ous w hen de sign ing a nd ma nufa ctu rin g cons ume r pro duc ts, bu t it is es sen tia l tha t the p rodu ct us er al so ex erci se ca re wh en us ing a n elec tri cal a ppli anc e.
3 A b o u t e s p r e s s o c o f f e e The Sunbeam Café Crema ™ utilises technology and engineering from commercial espresso machines to ensure cafe-quality coffee in an easy to use design.
4 F e a t u r e s o f y o u r S u n b e a m C a f é C r e m a ™ Warming plate Allows up to 9 espresso cups to be warmed before use. Warm Up light Power light On/Off switch Brewing head Brass & Phenolic Filter handle Full metal structure and components Die-cast metal and stainless steel quality components, built to last.
5 2.1L removable water reservoir The large water reservoir is removable for easy filling. Simply lift and remove in any direction. Operating dial Easy to operate selector dial - turn to the right to make Espresso ( ) or to the left for Steam ( ).
15 BAR pump – Italian designed & manufactured Delivers the pressure required for complete extraction of oils, coffee solids and aroma. Thermoblock heating system Ensures the precise temperature is achieved.
7 O p e r a t i o n s G u i d e f o r y o u r C a f é C r e m a ™ The diagrams below and on the following pages are to assist you in using your Sunbeam Café Crema ™ . Each of the diagrams is numbered. Throughout this instruction manual these numbers will be referred to.
8 O pe r at i on s Gu i de fo r yo u r C a fé C re m a ™ (c o nt i nu e d).
9 O pe r at i on s Gu i de fo r yo u r C a fé C re m a ™ (c o nt i nu e d).
10 O pe r at i on s Gu i de fo r yo u r C a fé C re m a ™ (c o nt i nu e d).
11 With a Sunbeam pump espresso machine and a little experience, you can create café-quality coffee at home. Here are a few helpful suggestions: • The origin of the bean and roasting will affect the taste of the espresso, so test different brands and blends of coffee to find the one you like best.
12 Milk texturing is the steaming of milk to heat it and to create froth. Similar to making an espresso, perfecting the art of milk texturing takes time and practice. • Use fresh, cold milk and fill a stainless steel frothing jug to no more than ¹/ ³ full.
13 Before using your Sunbeam Café Crema ™ for the first time or if you have not used it for some time, rinse the machine by running water through without coffee in the filter holder , as follows: Note: Throughout these instructions the numbers you see highlighted and in brackets refer back to the diagrams at the start of this instruction manual.
14 1. ESPRESSO FUNCTION For best results, it is ideal to pre-heat your cups, filter handle and filter as follows: • Insert the power cord into a 230-240V AC power outlet and turn the power on. • Fill the water reservoir (1) (2), (3) (4) (5) with cold water and start the appliance (6) .
15 • After each use of the espresso machine for best results when making consecutive cups of espresso we recommend that you flush a small amount of water through the machine with the filter handle already removed from the brewing head.
16 Cleaning the steam wand/arm and froth attachment Y ou must clean the steam wand/arm and froth attachment immediately after each use. Simply wipe the stainless steel steam wand/ arm clean with a damp cloth and place the froth attachment under warm running water to remove any excess milk.
17 Th e coff ee ma kin g proc ess i nvol ves e xtr acti ng oi ls out of cof fee gr ind s to ma ke esp res so co ffee . Dep osi ts of th ese o ils bu ild u p ove r time an d affe ct th e tas te of th e cof fee an d ope rat ion of th e esp res so mac hin e.
18 C ar e an d Cl ea n in g (c o nt i nu e d) Brew head rubber seal Th is sea l is lo cat ed in th e bre win g head and cr eate s a sea l aga inst the fi lte r hand le wh en ma king an esp res so.
19 Af ter co nti nue d use, your e spre sso m ach ine ma y deve lop a b uild -up o f mine ral d epos its . Th us you r mac hin e will requ ire oc cas ion al ‘d esca lin g’.
20 16 . Af ter 2 mi nut es st op the mach ine by fl icki ng th e pow er swi tch o n the ma chi ne to th e ‘Of f’ po siti on. N ow th at the mach ine is of f, tu rn th e sele cto r dia l to the se ttin g. 17 . Le ave th e mac hin e off fo r 10- 15 mi nute s to al low t he de scal er to t ake af fec t.
21 T r o u b l e S h o o t i n g g u i d e PROBLEM POSSIBLE CAUSE WHA T TO DO Cof fee runs do wn the side of Fil ter hand le is not atta ched cor rectl y , Ens ure the han dle is firm ly posit ioned the fi lter han dle. or has not be en tigte ned suff icien tly .
22 T r ou b le S ho o ti n g g ui d e ( c on t in u ed ) Esp resso do es not have an y Not eno ugh coff ee in filte r . See "Pr epari ng an espre sso" Cre ma. p14 . Han dle come s off durin g brewi ng. Cof fee tamp ed too hard . T amp the coff ee groun ds light er .
23 Une ven cup fil ling. Une ven tamp ing or obsr uctio n in th e Ens ure coff ee is tampe d ev enly pou ring spo uts. and che ck that the re is nothi ng obs truct ing the pou ring spo uts. Def ectiv e ba ffle in fil ter hand le. Con tact a Sunb eam Serv ice Cent re.
24 ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. V ariations are achieved by adding different amounts of milk and froth.
25 CAFFE LA TTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. • 220mL glass or cup • single or double espresso • steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk, topped with creamy froth and a dusting of chocolate.
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‘Su nbea m’ & 'Ca fe Cre ma' ar e regi ster ed tra dema rks of Sun beam Corpo rati on. Mad e in Chi na. Du e to min or cha nges in desi gn or oth erwi se, th e prod uct ma y diff er fro m the on e show n in th is lea flet . Back ed by Su nbea m's 12 Month Rep lace ment Guara ntee and Nat iona l Serv ice Ne twor k.
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771.
An important point after buying a device Sunbeam EM4800C (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam EM4800C yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam EM4800C - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam EM4800C you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam EM4800C will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam EM4800C, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam EM4800C.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam EM4800C. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam EM4800C along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
