Instruction/ maintenance manual of the product Freestanding Cookers Gas Cooktop FS61XPZ5 Smeg
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Contents 3 1. INS TRUCTI ONS FO R SAFE AND PROPER USE ________________ 4 2. INST ALLA TION O F THE APPL IA NCE _________________________ 6 3. ADAP TATIO N TO DIFF ERENT T YPES O F GAS ________________ 10 4. FI NAL O PE R AT IONS ______________________________________ 13 5.
Intr od uc ti on 4 1. INSTRUCTIONS F OR SAFE AND PR OPER USE THIS MAN UAL IS AN INTEG R AL PAR T OF THE AP PLI ANCE AND THEREFO R E MU ST BE KEP T IN IT S ENT IRET Y AND IN A N ACCESSI BLE PLACE FOR TH E WHOLE WOR KING LI FE OF THE C OOKER . WE ADVIS E READIN G THIS MANU AL AND A LL THE IN STRUC TIO NS TH ERE IN BEFORE USIN G THE COOKER.
Intr od uc ti on 5 THE I .D. PLATE WI TH TECHNICAL DATA, REGI S TRATION NUM BER AND BRAND N A ME IS PO SITION ED V ISIB LY IN TH E STOR AG E CO MP ARTM ENT. THE P LATE MUS T NOT BE R EMO VED. DO NOT PUT PAN S WIT HOUT PE RFEC TLY SMOO TH AND FLA T BO TTO MS ON THE HOB GRIDS.
I n st ruct io ns fo r th e in s ta lle r 6 2. INST ALL A TION OF THE APPL IANCE It is the law that all gas appliances are ins t alled by autho ri s e d persons .
I n st ruct io ns fo r th e in s ta lle r 7 2.2 G as conn ectio n This appli ance is suitable for ins t allation wi th Natural Gas or LPG (p r opan e).
I n st ruct io ns fo r th e in s ta lle r 8 2.3 Ro o m ve n til ation Caut i on – This cooke r may only be installed and operated i n room s permanen tly ven tilated i n acco rdance w ith cur r en t regul at ions .
I n st ruct io ns fo r th e in s ta lle r 9 R EQU IRE ME NTS 1 Overhead clea r ance s – (Me asurem ent A ) Range hoods and exh aus t f an s shall be i ns talled in acco r da nce wi th the manu facturer’s i nstruc tions.
I n st ruct io ns fo r th e in s ta lle r 10 3. AD APT A TI ON T O DIF FERENT TYPES OF GAS Before per forming a ny cleaning o r m aintenance w o rk, dis c onnec t t h e appliance from t he mains . The hob of the cooke r is adjus ted for use with eith er natu ral gas a t a pressure of 1 .
I n st ruct io ns fo r th e in s ta lle r 11 3.2 Burn er and no zzle characteri sti cs tabl e Bur ner LPG ( PROPANE ) – 2.75 KP a Nomina l gas cons umption (MJ /h) Turn-down ga s cons umption (MJ /h) Inject or (mm) A uxi lia ry 3.9 1.5 54 Semi r apid 6.
I n st ruct io ns fo r th e in s ta lle r 12 3.3 Adj u stmen t o f t h e o ven b u rn er ( o nl y fo r g as o ven mo del s) To adjust t he ov en burners fol low the procedure described below from insi de the oven : • Open the oven door; • R emove the oven dish and shelf.
I n st ruct io ns fo r th e in s ta lle r 13 4. FI NA L OPERA TI ONS Aft e r repla cing the nozzl es, repo sition the fla m e-sprea der crowns , the burner c aps and the g r ids. 4.1 Adjus tme nt of th e hob burne r minim um l e vel for natural gas Light the bu r ne r and take it to the m ini mum .
I n st ruct io ns fo r th e in s ta lle r 14 4.4 Mo unting t h e rear top ski rtbo ar d (wh ere appli cable) • Loosen nuts B . • Po s it ion t h e sk ir t a b ov e t he t o p, t ak i n g c ar e t o a li g n p i ns C wi th hol es D . • Secure the ski rt to t he top by tighteni ng screw s a .
I n st ru ctio ns fo r th e use r 15 5. DESCRIPTION OF CONTROLS 5.1 Fron t co ntro l pane l All the cooke r con tr ols and co mmands a r e on the f r on t panel. If the cooke r is equipped with an ele ctronic p r ogram mer, bef ore using the oven make sure tha t t he sy mbol ; appear s on the di s play.
I n st ru ctio ns fo r th e use r 16 ELECTRI C O VEN CONTR O L KNO B (CERTAI N M O DELS O N LY) Each of the func t ions li sted below ca n be used (e xc ept the ove n light a nd the small g rill) only together with the co rr e ct temperatu re t he rmos tat regulation as described on page 15 o f this ma nual.
I n st ru ctio ns fo r th e use r 17 6. ELECTRONIC PROGRAM MER ( ONL Y ON EQUIPPED M ODEL S) LI ST O F FUNCT IONS MI NUTE-C O UNTER KEY C O OKIN G TI ME KE Y EN D-OF -C OOK IN G K EY DECREASE TIME KEY I NCREASE T IM E KEY 6.
I n st ru ctio ns fo r th e use r 18 6.3 Au to mati c cooki ng Use thi s set t ing to aut omaticall y sta rt and s top t he o ven . By pressing ke y , the displ ay lights up showi ng ; keep t h e ke y pressed and at the sa me t i m e, press ke ys or to set the cooki ng ti me .
I n st ru ctio ns fo r th e use r 19 6.5 Min ute C ounter The progra mmer can also be u sed as a si m ple minu t e counter. B y pressing ke y , t he displ ay show s ; keep t h e key pr e ssed a nd at the same time press keys or .
I n st ru ctio ns fo r th e use r 20 7. USE OF THE HO B 7.1 Li ght ing of t he ho b bur ner s Before li ghting the hob bur ners check t ha t t he fla me caps are in th e correct posi t ion an d that t heir burn er caps a re in place, making su re tha t the hol es A in the fla me caps correspond to the spark plugs an d thermocoupl es.
I n st ru ctio ns fo r th e use r 21 7.2 Practi cal advi ce for using th e hob burn ers For better us e of t he bu rners and lower gas con sumption, u se covered containers that a re pr op ortional in size to the burner to preve nt the flame fr o m licking the sides ( see paragra ph “7.
I n st ru ctio ns fo r th e use r 22 8. USE OF TH E O VEN For t h ose models with ele ctronic progra mme r, be fore usin g t he ove n make su re tha t the di splay show s the sy mbol .
I n st ru ctio ns fo r th e use r 23 8.3 Use of the elect ric gril l 8.3.1 Using the grill in cooke rs w ith elec tric oven For short cooki ng procedu r es , such as the final c risping of m eat which is already c oo ked, select t he static grill f unction and turn t h e t h ermostat knob to the ma x imu m te mpera tur e .
I n st ru ctio ns fo r th e use r 24 8. 4 Usi n g t h e pIz za fun c tion This appli ance Is e quipped with a f unc tion speciall y devel oped fo r cooking pizza . This fun ction is iden t ified by the sym bol on t he oven functions knob . To coo k a pizza , proceed as desc ribed below.
I n st ru ctio ns fo r th e use r 25 WARNING S • Cooking proce dur es in t his m ode must ne ver la st mo re tha n 60 mi nu tes. • In m ode ls wi th elec tric oven, the door must be close durin g gr il li ng.
I n st ru ctio ns fo r th e use r 26 9. A V AIL ABLE A CCESSORIES The oven has 4 suppo rt for po sit ioning pl a tes and racks a t various heigh t s . Ove n gr ill: for cooking food on plates, smal l cakes, roasts or f ood requi r ing light g r illing.
I n st ru ctio ns fo r th e use r 27 10. CL EANING AND MAIN T ENANCE 10.1 Clean ing stainless st eel and e namel l e d versi ons To main tain stainl ess s teel in good co ndition it must be clea ned regula r ly aft e r each use, once it has cooled down .
I n st ru ctio ns fo r th e use r 28 10.2.3 The spark pl ugs and ther mocouples To function properly t he s park plugs and thermocoupl es must always be cl ean (on t he models which are equipp ed with the m). Check them regularly and clean wi t h a da mp clo th if nece ssary.
I n st ru ctio ns fo r th e use r 29 11. EXTRA ORDINAR Y MAINT ENANCE Ovens pe r iodical ly requi re s m all maintenan ce interventions or replace ment of par ts subje ct to wear and te ar such as ga skets , electric bulbs e t c. Speci f ic ins t ructions for each inte rvention of this t ype appea r below.
I n st ru ctio ns fo r th e use r 30 11.4 Oven d oor g askets The doo r gaske t s can be disma ntled for thorough cleaning o f the ovens . B ef o re re m oving the ga ske ts the oven doo rs mus t be re moved as p reviously d esc ribed. With the doo rs re moved, rai se t h e t ab s at t he corn er s as sh own in the f igure .
I n st ru ctio ns fo r th e use r 31 12 . PR OBL EMS AND CA USES Each of t he f ollow ing cases is caused by an abno rmal ope rat ion o f the appliance and should be dealt wi t h by a au thorised pe rson: plea se contact your local dealer or Servic e Cen ter in case you d et ec t any of these malfun ctioning .
Cod. 914772552/A.
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