Instruction/ maintenance manual of the product CS19ID-5 Smeg
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Index 1. PRECAUTIONS FOR SAFETY AND USE _____________________ 36 2. INSTALLING THE APPLIANCE _____________________________ 38 3. DESCRIPTION OF C O NTROLS ____________________________ 40 4. HOB __________________________________________________ 47 5. USING THE OVEN _______________________________________ 52 6.
Introduction 1. PRECA UTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER.
Introduction THE NAMEPLATE WITH THE TECHNICAL D ATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION IN THE STORAGE COMPARTMENT. THE NAMEPLATE MUST NEVER BE REM OVED . THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND. THE APPLIANCE BECOMES VERY H OT DURING USE.
Instructions for the Installer 38 2. INST ALLING THE APPLIANCE This appliance has fire protection (type Y) and ca n be installed against walls higher than the work surface. In compliance with Electromagnetic Compatibility regulatio ns, the electromagnetic induction hob is classified i n Group 2 and Class B (EN 55011) 2.
Instructions for the Installer 39 Operation at 380-415V3N~: use a H05RR- F five-wire cable (cable of 5 x 2.5 mm 2 ). Operation at 380-415V2N~: use a H05RR- F four-wire cable (cable of 4 x 4 mm 2 ). Operation at 220-240 V~: use a H05RR-F / H05RNF three-wire cable (cable of 3 x 6 mm 2 ) .
Instructions for the User 40 3. DESCRIPTION OF CONTROLS 3.1 The front panel All the cooker's control and monitori ng devic es are placed together on the front panel. At first use after a power blackout, press the middle knob for 1 - 2 seconds to enable oven cooki ng operations.
Instructions for the User 41 FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions: NO FUNCTION SET BOTTOM HEATING ELEMENT + FAN TOP AND BOTTOM HEATING ELEMENTS BOTTOM HEATING .
Instructions for the User 42 Heating accelerator Each cooking zone is equipp ed with a heating accelerator. This system allows the zone to be operated at peak power for a time proportional to the heating power select ed. To start the heating accelerator, turn the knob to the left, select setting “ A ” and then release.
Instructions for the User 43 3.2 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS MINUTE-MINDER BUTTON END OF COOKI NG BUTTON CLOCK TIME ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.
Instructions for the User 44 3.2.2 Minute-Minder - This function does not st op cookin g; it simply activates the buzzer. Press the key and the display will light up as shown i n figure 1; 1 2 - Within 6/7 seconds, press the or keys to set the minute-minder.
Instructions for the User 45 3.2.3 Programming Cooking duration: the 2nd button can be pressed to set the cook ing duration. Before it can be set, the thermostat must be turne d to the cooking temperature required and t he fu nction selector knob to any setting.
Instructions for the User 46 Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours from the curre nt time). To set the cooking start/end time, proceed as follows: - Set the cooking duration as described in the previo us point.
Instructions for the User 47 4. HOB Metal items such as cutlery or lids must never be placed on the surface of the hob since they may become hot. 4.1 Cooking zones The appliance is equippe d with 5 cooking zones having different diame ters and powers.
Instructions for the User 48 When the hob is used for t he first time, it should be heated t o its maximum temperature for long enoug h to burn off any oily residues left by the manufacturing proce ss, wh ich might contaminate foods with unpleasant smells.
Instructions for the User 49 Use only vessels specially designed for inductio n cooking, with thick, completely flat bottom ; if these are not ava ilable, the pans used must not have crowned (concave or convex) bottom.
Instructions for the User 50 4.1.6 Electronic circuit board thermal protection The appliance is equippe d with a device which constantly measures the temperature of the electronic circuit board.
Instructions for the User 51 Take care not to spill suga r or sweet mixtures onto the hob during cooking, or to place materials or substances which might melt (plastic or aluminium foil) on it; if thi.
Instructions for the User 52 5. USING THE O VEN 5.1 Precautions and General Advice When the oven is used for the first time, it shoul d be heated to the maximum temperature (250°C) for long enough to burn off any oily residues left by the manufacturing proces s, which might contaminate foods with unpleasant smells.
Instructions for the User 53 6. A CCESSORIES A V AILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip.
Instructions for the User 54 7. COOKING AD VICE The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This consider ably shortens c ooking times and reduces electricity consumption, as well as givin g better re sults.
Instructions for the User 55 7.2 Hot air cooking FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, et c.) without cross-contamination of flavours or smells.
Instructions for the User 56 7.3 Grilling FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING Used for quick browning of fo ods. The tray should be placed on the top runner. For short processes and small am ounts, place the shelf on the third runner from the bottom.
Instructions for the User 57 7.4 Hot air grilling FUNCTION SELECTOR THERMOSTAT FROM 50° C TO 250°C Allows uniform heat distribution with better penetration to the core of foods.
Instructions for the User 58 7.5 Defrosting FUNCTION SELECTOR THERMOSTAT SET ON 0 The air movement provided by the fan alon e thaws foods more quickly. The air circulating inside the o v en is at room temperature. Defrosting at room temperature has the advantag e that the food's flavo ur and appearance are retained i ntact.
Instructions for the User 59 7.6 Rotisserie cooking FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING Prepare the rotisserie rod with t he food, tightening the screws A of the prongs.
Instructions for the User 60 7.7 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and quality and per sonal preference.
Instructions for the User 61 HOT-AIR COOKING RUNNER HEIGHT FROM BOTTOM TEMPERATURE (°C) TIME IN MINUT ES PASTA LASAGNE PASTA BAKES CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 -.
Instructions for the User 62 8. CLEANING AND MAINTENANCE 8.1 Cleaning the ceramic hob Before carrying out any operations , disconnect the appliance from the electricity supply. The ceramic hob must be clean ed regularly, preferably after each us e, when the residual heat warning lights h ave gone out.
Instructions for the User 63 8.3 Cleaning the oven (without self-cleaning liners) To keep the oven in good c ondition, it must be cleaned regul arly, after allowing it to cool down. Remove all remova ble parts. Remove the side runners by unscrewing the ring-nut A and extract them through the hole in the rear B .
Instructions for the User 64 8.3.4 Removing the self-cleaning liners Remove all accessories from the inside of the ov en and proceed as follows: 1. Remove the side runners (fig. 1); 2. Extract the side liners " F " and " G " (fig. 2); 3.
Instructions for the User 65 9. EXTRA ORDINAR Y MAINTENANCE Occasionally, the oven will require mi nor servicing procedur es or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below.
Instructions for the User 66 9.2 Removing the door Open the door completely and insert t he pins (supplied) into the holes from the inside. Close the door to an an gle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into plac e and extract the screwdrivers.
An important point after buying a device Smeg CS19ID-5 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Smeg CS19ID-5 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Smeg CS19ID-5 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Smeg CS19ID-5 you will learn all the available features of the product, as well as information on its operation. The information that you get Smeg CS19ID-5 will certainly help you make a decision on the purchase.
If you already are a holder of Smeg CS19ID-5, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Smeg CS19ID-5.
However, one of the most important roles played by the user manual is to help in solving problems with Smeg CS19ID-5. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Smeg CS19ID-5 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
