Instruction/ maintenance manual of the product CKM25 Salton
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LIMITED ONE YEAR WARRANTY W arranty: This product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.
22 Brown Sugar Cookies 1/2 cup butter , softened 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon maple extract 3 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1. Preheat oven to 350˚F . 2. Use an electric mixer to cream the butter until fluf fy .
Gingersnap Cookies 1/2 cup butter , softened 1/4 cup margarine, softened 3/4 cup brown sugar 3/4 cup molasses 1 egg 4 cups all-purpose flour 1/4 teaspoon salt 1-1/2 teaspoons baking soda 2-1/2 teaspoons allspice 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarine until fluffy .
Almond Spritz Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 3/4 cup sugar 1 egg 1 teaspoon almond extract 2-1/4 cups all-purpose flour 1/2 teaspoon baking powder dash of salt 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarine together until fluffy .
Orange Crisp Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 teaspoon orange extract 1 egg 1 teaspoon finely grated orange rind 21/2 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1.
Snowflake Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 3 ounces cream cheese, softened 1 cup sugar 1 egg yolk 1-1/2 teaspoon coconut extract 2-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon cinnamon powdered sugar 1.
Chocolate Kiss Cookies 1/2 cup butter , softened 1 cup sugar 1 egg 2 tablespoons milk 2 cups cake flour 1/4 teaspoon salt 1/2 cup milk chocolate chips, melted and cooled colored sugar crystals or powder ed sugar 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter until fluf fy .
Lemon Drop Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tablespoon lemon juice 1 teaspoon finely grated lemon rind 2-1/2 cups all-purpose flour 1/4 teaspoon baking soda 1 teaspoon salt powdered sugar 1.
Holiday Butter Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 3/4 cup sugar 1 egg food coloring 2-1/4 cups all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon almond extract colored sugar crystals 1. Preheat oven to 375˚F .
Create Y our Own Cookie Recipes! Use your imagination to create fabulous, professional-looking decorated and flavored cookies. Its simple! Use the Basic Butter Cookie Recipe below and where you see this symbol ( ❃ ) choose your own colors, flavors and toppings.
13 9. W ipe the exterior of the Motor Body with a soft, damp cloth. Dry thoroughly . 10. Do not use steel wool, scouring pads, or abrasive cleansers as they will damage the finish. 11. As Cookie Discs and Filler Tips get older , they may darken in color .
12 User Maintenance Instructions This Salton® CKM25 Electric Cookie Press r equires little maintenance. It contains no user -serviceable parts. Any servicing r equiring disassembly other than cleaning must be performed by a qualified appliance repair technician.
12 User Maintenance Instructions This Salton® CKM25 Electric Cookie Press r equires little maintenance. It contains no user -serviceable parts. Any servicing r equiring disassembly other than cleaning must be performed by a qualified appliance repair technician.
13 9. W ipe the exterior of the Motor Body with a soft, damp cloth. Dry thoroughly . 10. Do not use steel wool, scouring pads, or abrasive cleansers as they will damage the finish. 11. As Cookie Discs and Filler Tips get older , they may darken in color .
Create Y our Own Cookie Recipes! Use your imagination to create fabulous, professional-looking decorated and flavored cookies. Its simple! Use the Basic Butter Cookie Recipe below and where you see this symbol ( ❃ ) choose your own colors, flavors and toppings.
Holiday Butter Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 3/4 cup sugar 1 egg food coloring 2-1/4 cups all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon almond extract colored sugar crystals 1. Preheat oven to 375˚F .
Lemon Drop Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tablespoon lemon juice 1 teaspoon finely grated lemon rind 2-1/2 cups all-purpose flour 1/4 teaspoon baking soda 1 teaspoon salt powdered sugar 1.
Chocolate Kiss Cookies 1/2 cup butter , softened 1 cup sugar 1 egg 2 tablespoons milk 2 cups cake flour 1/4 teaspoon salt 1/2 cup milk chocolate chips, melted and cooled colored sugar crystals or powder ed sugar 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter until fluf fy .
Snowflake Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 3 ounces cream cheese, softened 1 cup sugar 1 egg yolk 1-1/2 teaspoon coconut extract 2-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon cinnamon powdered sugar 1.
Orange Crisp Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 teaspoon orange extract 1 egg 1 teaspoon finely grated orange rind 21/2 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1.
Almond Spritz Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 3/4 cup sugar 1 egg 1 teaspoon almond extract 2-1/4 cups all-purpose flour 1/2 teaspoon baking powder dash of salt 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarine together until fluffy .
Gingersnap Cookies 1/2 cup butter , softened 1/4 cup margarine, softened 3/4 cup brown sugar 3/4 cup molasses 1 egg 4 cups all-purpose flour 1/4 teaspoon salt 1-1/2 teaspoons baking soda 2-1/2 teaspoons allspice 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarine until fluffy .
22 Brown Sugar Cookies 1/2 cup butter , softened 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon maple extract 3 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1. Preheat oven to 350˚F . 2. Use an electric mixer to cream the butter until fluf fy .
LIMITED ONE YEAR WARRANTY W arranty: This product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.
An important point after buying a device Salton CKM25 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Salton CKM25 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Salton CKM25 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Salton CKM25 you will learn all the available features of the product, as well as information on its operation. The information that you get Salton CKM25 will certainly help you make a decision on the purchase.
If you already are a holder of Salton CKM25, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Salton CKM25.
However, one of the most important roles played by the user manual is to help in solving problems with Salton CKM25. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Salton CKM25 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
