Instruction/ maintenance manual of the product Model HCK & HDK Hobart
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EXECUTIVE OFFICES 701 RIDGE AVENUE TROY, OHIO 45374-0001 FORM 19225 (1-95) MODEL HCK & HDK SERIES ELECTRIC FR YERS MODELS HCK40 ML-52525 HCK42 ML-52526 HCK91 ML-52527 HCK92 ML-52528 HCKO ML-52529 .
– 2 – Installation, Operation and Care of MODELS HCK40, HCK42, HCK91, HCK92, HDK40, HDK42, HDK91 & HDK92 HOBART ELECTRIC FR YERS SA VE THESE INSTRUCTIONS FOR FUTURE USE GENERAL Standard featur.
– 3 – INST ALLA TION Before installing the fryer, verify that the electrical supply agrees with the specifications on the fryer data plate which is located on the inside of the door panel on floor model fryers and on the lower front cover on countertop models.
– 4 – Position the fryer in its final location. Select the size and type of wire in accordance with National Electrical Code suitable for carrying the fryer's rated amps and voltage. Use wires suitable for 75°C on fryers carrying more than 80 amps.
– 5 – OPERA TION WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. CONTROLS — MODELS HCK40/42 and HCK91/92 (Fig's. 1 & 2) Power Switch — Turns electric power to the fryer on or off.
– 6 – CONTROLS — MODELS HDK40/42 and HDK91/92 (Fig's. 3 and 4) Power Switch — Turns electric power to the fryer on or off. ON Indicator Light — (Red) Indicates electric power to the fryer is on. HEAT Indicator Light — (Amber) Indicates heating elements are supplying heat.
– 7 – 1. Push power switch to OFF and allow fryer to cool. 2. Remove the fryer basket(s) and support rack (support rack in HCK91/92 / HDK91/92 only). 3. Leave the heating elements in the tank (HCK40/42 and HDK40/42). 4. HCK40/42 / HDK40/42: Pour 30-35 pounds of shortening into the fryer tank.
– 8 – FRYING Place the ON-OFF switch to the ON position. The red ON indicator light will come on. Turn thermostat or temperature controller to desired temperature. The amber HEAT indicator light will come on. When the shortening temperature reaches the set temperature, the amber HEAT light will go off.
– 9 – DAILY FILTERING Shortening life will be extended by filtering at least once a day, or more often if conditions warrant. Models HCK91/92 and HDK91/92 are equipped with a 1 / 4 turn ball type drain valve.
– 10 – Models HCK91/92 and HDK91/92 1. Turn the fryer off and allow shortening to cool. 2. Slowly remove the baskets to prevent splashing. 3. Open the fryer door and place a metal container of sufficient capacity below the drain pipe. 4. If a filter bag is used, tie it securely to the drain pipe.
– 11 – 2. Close the drain valve (Models HCK91/92 and HDK91/92 only). 3. Fill the tank with a non-corrosive, grease-dissolving commercial cleaner, following the manufacturer's instructions. 4. Turn the fryer on and set the thermostat or temperature controller at a temperature recommended by the manufacturer of the commercial cleaner.
– 12 – MAINTENANCE WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK.
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If you already are a holder of Hobart Model HCK & HDK, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Hobart Model HCK & HDK.
However, one of the most important roles played by the user manual is to help in solving problems with Hobart Model HCK & HDK. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Hobart Model HCK & HDK along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center