Instruction/ maintenance manual of the product 36 GE Monogram
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GE M on ogram ® U se and Care Guide Stainless Steel Professional 24 ″ ,2 7 ″ ,3 6 ″ &4 8 ″ Outdoor Cooking Center www.monogram.com.
Consumer Information Stainless Steel Outdoor Cooking Center 2 Introduction Your new Monogram cooking center makes an eloquent statement of style, convenience and home planning flexibility.
3 FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid. 4. If odor continues, immediately call your gas supplier or your fire department. WARNING Do not try lighting this appliance without reading the lighting instructions contained in this Use and Care Guide.
4 Before using your cooking center Read this guide carefully. It is intended to help you operate and maintain your new cooking center properly. Keep it handy for answers to your questions. If you do not understand something or need more help, call: GE Answer Center® 800.
IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
6 SAFETY PRECAUTIONS • Use this appliance only for its intended use as described in this guide. • Children should not be left alone or unattended in an area where the cooking center is being used. • Do not leave the cooking center unattended while cooking.
• At least once a year, the unit should be inspected for the presence of spiders, spider webs or other insects. The burner area is a common and desired spider haven and can present a dangerous condition which can damage the cooking center and render it unsafe for use.
Features of Your Cooking Center Stainless Steel Outdoor Cooking Center 8 Design information (Not all features are on all models. Appearance may vary throughout this Guide.
The Grill Stainless Steel Outdoor Cooking Center 9 General information The grill section consists of a large cast iron burner or burners (depending on model), a series of stainless steel heat baffles .
10 Before lighting the grill WARNING: IMPORTANT! Inspect the gas supply piping or hose prior to turning the gas on. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Any replacement pressure regulators or hose assembly must be the type specified by the manufacturer.
11 To light the grill Always keep your face and body as far away from the grill as possible when lighting. Open the lid, push and turn the grill control knob to the LITE position and immediately turn the rotary igniter knob of the spark igniter next to the grill control knob.
12 Toujours garder le visage et le corps aussi loin que possible du gril lors de l’allumage. Ouvrir le couvercle, appuyer et tourner le bouton de commande du gril à la position LITE (allumage) et tourner immédiatement le bouton d’allumage rotatif de l’allumeur à étincelle, près du bouton de commande du gril.
13 Grilling hints • When turning the meat over, always use a spatula as it will not puncture the meat allowing the juices to run out. This will help to keep the meat juicy. Turn the meat only once, as juices are lost when the meat is repeatedly turned.
14 Grilling guide This is a suggested guide only. There are many variables that will affect cooking performance. These include wind, temperature, humidity and cut of meat. Weight/ Flame Approximate Food Thickness Size Time Comments Fresh Vegetables Beets, carrots, turnips Medium 12 to 20 min.
15 Range-Top Burners Stainless Steel Outdoor Cooking Center Range-top burners (on some models) Some cooking centers are equipped with heavy cast iron burners. Each is rated at 15,000 BTU and has a rotary spark igniter for efficient lighting. The burner grates are porcelain enamel over cast iron for durability.
16 Rotisserie system (on some models) The rotisserie system is designed to cook items from the back of the grill using infrared heat. The rotisserie motor is equipped with metal gears and is capable of turning up to a 12, 15 or 20 lb. cut of meat or poultry, depending on the model.
17 The Rotisserie System Stainless Steel Outdoor Cooking Center Assembly On 24 ″ models the motor is mounted by sliding it down into place in the metal channel attached to the right side of the grill. The skewer is connected to the motor assembly by placing the pointed end through the motor access hole in the grill and into the motor.
18 Basting pan The location of the burner allows the placement of the rotisserie basting pan (included) beneath the food to collect juices and drippings for basting and gravy. To flavor the contents of the basting pan, you can add herbs, onion, garlic or spices.
19 Cooking times To help you in planning your rotisserie cooking, these are representative cooking times. Refer to a cookbook for suggested marinade and menu ideas. Food Setting Approx. Time Large chicken thighs/kabobs Med. High 40 minutes Rack of spare ribs High 50 minutes 12–15 lb.
20 Wood chips There are many wood chips available for purchase and selection is based on personal taste. The most common wood chips used are mesquite or hickory. Mesquite has a sweeter taste and is commonly used with poultry and seafood. Hickory is best suited for red meats.
The Smoker System Stainless Steel Outdoor Cooking Center To light the smoker burner (on some models) Open the lid and remove the smoker tray. Locate the burner visually by looking through the cut- out in the valve panel.
22 The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame. Wear a barbeque mitt to protect your hand from the heat and steam. Dip a brass bristle barbeque brush in tap water and scrub the hot grill.
23 Gourmet Radiant™ Trays (on some models) The Gourmet Radiant™ Trays are made from 304 stainless steel and can be removed from the grill when cool. Clean by hand using warm sudsy water and a Scotch Brite® pad. A brass bristle grill brush may also be used.
24 Spider and insect warning Spiders and insects can nest in the burners or orifices of this or any outdoor gas appliance. The presence of spiders, spider webs or other insects can cause the gas to flow from the front of the burner.
25 Burner removal (on some models) (continued) To remove the range-top burners (on some models), remove the top grates. Lift out aeration pan from around the burners. Lift and remove the front and rear range-top burners. The smoker burner (on some models) can be removed and cleaned by unplugging the igniter wire and lifting out the burner.
26 Orifice cleaning With the burner(s) removed, remove the orifice and shine a flashlight through the opening to ensure there is no blockage. Use a needle to clear any debris. Be extremely careful not to enlarge the hole or break off the needle. Burner cleaning Clean the exterior of the burner(s) with a wire brush.
27 Questions? Use this problem solver! PROBLEM POSSIBLE CAUSE GRILL WON’T LIGHT • Check to see if other burners on the unit operate. WHEN THE ROTARY • Remove the grill rack and the stainless steel radiant tray, and watch IGNITER IS TURNED the igniter tip.
With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll- free! GE Answer Center® In the USA: 800.
29 General Electric Company Warranty Registration Department P.O. Box 32150 Louisville, KY 40232-2150 Place 1st Class Letter Stamp Here GE Appliances Consumer Product Ownership R egistration Important.
30 Consumer Product Ownership R egistration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer! Follow these three steps to protect your new appliance investment: 1 Complete and mail your Consumer Product Ownership Registration today.
31 YOUR MONOGRAM OUTDOOR COOKING CENTER WARRANTY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty.
YOUR MONOGRAM OUTDOOR COOKING CENTER WARRANTY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty.
An important point after buying a device GE Monogram 36 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought GE Monogram 36 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data GE Monogram 36 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, GE Monogram 36 you will learn all the available features of the product, as well as information on its operation. The information that you get GE Monogram 36 will certainly help you make a decision on the purchase.
If you already are a holder of GE Monogram 36, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime GE Monogram 36.
However, one of the most important roles played by the user manual is to help in solving problems with GE Monogram 36. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device GE Monogram 36 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
