Instruction/ maintenance manual of the product CB43E Creda
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Y ou must read these instructions prior to using the appliance and r etain them for futur e refer ence . CB43E Installation & U ser Instruc tions.
F or more information on our ex citing product range ring Creda A nswer C entre 08701 54 64 74 OR Visit us on the NET at http://www .creda.c o .uk General Domestic Appliances Ltd . Morley W ay P eterborough PE2 9J B Creda Answ er Cen tre 08701 54 64 74 We b http://www .
C ontents 3 Introduction 4 Safety Information 5 F eatures 7 Con trols 8 Oven Timer Operation 9 Grill P an and Handle 15 Speedgrill 16 Grilling Pr ocedure 17 Solarplus Grill Char t 18 Using the T op Ov.
Intr oduc tion 4 This appliance conf orms to the follo wing EEC Directives: Electromagnetic Compatibility Low V oltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC T o minimise the r isk of injury to children please dispose of your product carefully and safely .
Always ● Alway s make sure you remov e all packaging and literature from inside the ov en and grill compar tments bef ore switching on f or the first time.
Nev er ● Never lea ve children unsupervised where a cooking appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on an y part of the appliance . ● Never stor e items above the applianc e that children may a ttempt to reach.
F eatures 7 T OP OVEN TEMPERA TURE & GRILL SELECTION C ONTROL MAIN OVEN TEMPERA TURE & FUNCTION C ONTROL CL OCK & OVEN TIMER SPEEDGRILL MAIN OVEN PIL OT LIGHT T OP OVEN PIL OT LIGHT GRILL .
Cooling F an: A gentle flow of air will be blown belo w the control panel when any selector switch is used . Note: Whenever the appliance has been used , the cooling fan may run on or restart itself af ter all the con trols hav e been turned off . This indicates that the applianc e is still warm.
Oven T imer Opera tion 9 The ov en timer offers you the f ollowing f eatures: 1. Time of Day 2. Automa tic Cooking 3. Minute Minder The Main Oven (only) can be controlled b y the automatic timer .
10 Know Y our Timer CL OCKF ACE The timer incorporat es a 24 hour clock. Ensure the corr ect time of day is alway s set, befor e using you cooke r . PLEASE NO TE THA T THE DISPL A Y WILL DIM BET WEEN 22.
Elec tronic Clock and A utomatic Ov en Timer Oper ation 11 SET TING THE TIME OF DA Y Step 1 Make sure all o ven controls ar e turned O ff . Step 2 C heck the electricit y supply to the cooker is turned on. Step 3 W hen switched on the display will show 0.
Elec tronic Clock and A utomatic Ov en Timer Oper ation 12 Step 3 P ress and hold in the Cook Period button. The display will r ead 0.00 with the cookpot ( ) symbol lit . Step 4 With the C ook P eriod button still held in, set the required C oo k Period using the “+” and “–” buttons.
Elec tronic Clock and A utomatic Ov en Timer Oper ation 13 Step 4 P ress & hold in the “Cook P eriod” button, the display will read 0.00 and the cookpot ( ) symbol will light up. With the Cook P eriod button still held set the required C ook P eriod using the “+” and “–” buttons.
Elec tronic Clock and A utomatic Ov en Timer Oper ation 14 O THER NO TES ON TIMER OPERA TION 1. When cooking Automatically the C ook Period can be checked at an y time simply by pressing the Cook P eriod button. 2. When cooking Automatically the End Time can be checked at any t ime b y simply pressing the End Time button.
The grill pan handle is detachable from the pan, to facilitat e cleaning and storage . The grill pan handle can be fixed as f ollows: Step 1 Remov e the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle ov er the recess (b). Step 3 Slide it tow ards the centre of the pan (c).
Y our cooker is not fitted with a conv entional grill. Creda ha ve developed a high speed grill which is designed to reduce y our grilling times. It is qu ick er because it takes less time to warm up from cold .
Step 1 Ensure that the timer is set to manual. Step 2 Place the grill pan rod shelf in the correct position (see Gril l Chart). Locat e the grill pan on the rod shelf , position centrally unde r the grill element.
Grill Char t 18 F ood Prehea t for one minute Shelf P osition from base of ov en. Setting Appro ximate C ooking Time Pan t o be used Grill pan and food suppor t 3-5 minutes 10-15 minutes 25-30 minutes.
The top o ven should be used to cook small quantities of f ood . T he ov en is designed so that the grill element operates a t a reduced heat output, this is c ombined with a heating element situated underneath the floor of the o ven.
Step 1 Ensur e that the timer is set to manual. Step 2 P lace the shelf in the correct position (see Oven T emperature C harts). Step 3 Select the required cooking temperature (100–220 o C) using c ontrol (B) (see T op O ven T emperature Charts).
Step 1 Check that the timer is in manual. Step 2 Place the shelf/shelves in the c orrect position (see Main O ven T emperature Charts. Step 3 Place the f ood centrally on the shelf ensuring the ov en d oor is fully closed. Step 4 Select the required cooking temperature (80 to 230oC) by turning contr ol (C) clockwise.
F an Only Setting Defrosting froz en meat and poultry Joints of meat and whole birds should be defrost ed slowly , prefer ably in a refrigerator (allowing 5-6 hours per lb .) or at room temperature (allowing 2-3 hours per lb .). F roz en meat or poultr y must be complet ely defrosted befor e cooking in the oven.
“SL OW” Setting This is used for slo w cooking, keeping food warm and warming plat es for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Adv antages of “SL OW” cooking are: The ov en stays cleaner because there is less splashing .
o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Mai.
25 Main F an O v en C ooking Meat Beef Lamb Po rk Chicken/T ur key up to 4kg (8lb) T urk ey up to 5.5kg (12lb) T urk ey ov er 5.5kg (12lb) Casserole Stews F ood T emperature o C Time (appro x.
26 Main F an O v en C ooking Baking F ood T emperature o C Time (appro x.) Pre- heat Note: Up to three shelv es may be used in this ov en. The positio n of these is not important providing they are e venly spaced .
C o oking Results Not S a tisfac tory GRILL Unev en cooking front to back Ensure that the grill pan is positioned centr ally below the gri ll element. F at splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting contr ol (A) is not set too high.
1. “CREDA CLEAN” OVEN LINERS ( a) How "Cr edaclean" works . The sur faces of the "Cr edaclean" oven liners ar e treated with a special vitreous enamel which absorbs cooking soils. At temper atures of 220° C (425°F) or above , the special sur face enables these soils to be slowly destro yed .
2. CLEANING GRILL, T OP OVEN AND MAIN O VEN (a) Base & Rear of T op Oven and Base of Main Oven. Wipe out the oven with a damp soap y cloth. F or more stubborn stains on the base of the oven use a w ell soaped fine steel wool soap pad . (b) Grill Pan, Mea t Pans & Ov en Shelves .
3. OVEN DOORS ( a) C ontrol P anel Regularly wipe with a clean, damp cloth and polish with a clean, dr y cloth. (b) T rims It is advisable to clean the trims regularly to prevent an y build up of soiling which may detract from the appearanc e of the cooker .
Car e and Cleaning 31 T ake par ticular care not to damage the inner surface of the door inner glass that is coa ted with a heat reflective la yer . Do not use scouring pads , or abra siv e powder , which will scrat ch the glass. Ensure that the glass panel is not subjected to an y sharp mechanical blows .
Elec trical Requirements F or your own saf ety , we recommend that y our cooker is installed by a competen t person such as one who is registered with NICEIC (Na tional Inspection Council for Electrical Installation Contracting). The cooker should be inst alled in accordance with the latest edition of the IEE Regulations.
Impor tant It is essential that the lower cupboard is constructed in the manner illustra ted i.e. having side , back, and roof panels so joined as to pro vide no aper tures which c ould permit access to the ov en unit when installed.
T all Cabinet V en tilation 34 V entilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 50mm Air Gap 50mm Air Gap V entilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area V entilation Slot required here 51mm x 457mm min.
35 577mm exc . handle knobs 887mm 597mm 560mm 560-574mm 875mm 887mm 878mm if cook er trim is to overlap top edge of shelf * excluding pipe w ork and other projections 4mm 2 Cable to Hob if fitted 4mm 2 Cable To O v e n 6mm 2 Cable if hob fitted Connector Box 560mm Cabinet Viewed down through cabinet No .
Problem This is normal and should cease after a short period. 36 Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NO THING WRONG. Something W rong? Nothing works. Display sho ws 0.00 A UT O . Main Oven does not work, but the Grill and T op O v en W ork.
Problem Check Grilling is unev en Ensure that Grill pan has been positioned as stated in the Grilling section of this book. Oven does not cook e venly Check: (a) T emperature and shelf positions are as r ecommended in the O ve n T emperature Charts. (b) Oven utensils being used allow sufficient air flow around them.
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K ey C ontac ts Ser vice Creda has the largest applianc e manufacturer ’ s ser vice team in Europe , trained specialists directly employed b y us to ensure your c omplete con fidence . Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be asked for the follo wing information:- Name, addr ess and postcode .
An important point after buying a device Creda CB43E (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Creda CB43E yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Creda CB43E - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Creda CB43E you will learn all the available features of the product, as well as information on its operation. The information that you get Creda CB43E will certainly help you make a decision on the purchase.
If you already are a holder of Creda CB43E, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Creda CB43E.
However, one of the most important roles played by the user manual is to help in solving problems with Creda CB43E. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Creda CB43E along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
