Instruction/ maintenance manual of the product WORCESTER 10525G Cannon
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W ORCESTER U se and Installa tion Instruc tions The cooker must be installed in accordance with the regulations in for ce and only used in a well ventilated space. Read these instruc tions prior to using the cooker and retain them for future reference .
PA G E INTRODUCTION 3 FOR Y OUR SAFET Y 4 HO TPLA TE 6 GRILL 8 OVEN 9 OVEN COOKING CHART 11 THE ‘SL OW COOK’ SET TING 13 CARE AND CLEANING 14 SOMETHING WR ONG WITH Y OUR C OOKER? 16 INST ALLA TION.
T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cook er is guaranteed and will give lasting ser vice . The guarant ee is only applicable if the cooker has been installed in accordance with the Installation Instructions.
Please read the precautions b elow before using your cooker . A L W A Y S . . . AL W A YS make sure you understand the controls bef ore using the co oker . AL W A YS check that all controls on the cooker are turned off after use. AL W A YS stand back when opening the ov en door to allow heat to di sperse.
NEVER . . . NEVER leav e children unsuper vised where the cook er is installed as all sur faces will get hot during and after use. NEVER allow anyone to sit or stand on any par t of the cooker . NEVER store items that children may attempt to reach abov e the c ooker .
6 HO TPL A TE The hotplate has one large high speed burner , two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter . All pans should be positioned centrally ov er the burners.
7 HO TPL A TE SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Never fill chip pans more than one third full with oil or fat . 2. Never leave oil or fat unattended during the heating or cooli ng per iod . 3. Never heat fat or fr y with a lid on the pan. 4.
8 The grill pan can be pulled out to safety stops for viewing and for turning the food . T o remov e the pan: pull it forward to the stop , lift it upwards and remov e outwards. T O USE THE GRILL 1. Pr ess the ignition button and then push in and turn the contr ol k nob anti-clock wise to the large flame symbol.
The oven has different heat zones – the thermostat settings ref er to the temperatur e on the middle shelf position; abov e this shelf it is hotter and below it is cooler . T wo shelves enable full use of the temperatures inside the ov en. Each shelf has a safety stop to prev ent if from being pulled ou t too far when attending to food.
C OLD ST ART C OOKING Anything requiring long slow cooking such as casseroles and ric h fruit cakes can be put into a cold oven. S atisfactor y results can also be obtained with creamed mix ture , rich pastries or yeast mixtures, but for per fec tion we recommend preheating the oven for about 15 minutes.
The following times and setting are for guidance only . Y ou may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe , the recipe instructions should be f ollowed . Allow 15 minutes preheat for best results .
12 O VEN C OOKING CHART When bak ing with two trays or tins on t wo levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longe r. Sof t Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cook ing chart.
The ‘Slow Cook’ setting on the oven thermostat is used for slow cook ing , keeping food warm and warming plates for shor t per iods. USING THE ‘SL OW COOK’ SET TING FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cook ed for a minimum 6 hours.
T ake c are as accessible sur faces inside the storage compartment will become hot when the ov en is in use. The storage compartment is ideal for s toring saucepans, meat pans etc. Do not use it for storing combustible materials , flammable liquids or aerosols .
15 CARE AND CLEANING Clean the cooker regularly and wipe up spills soon af ter they occur to prev ent them from becoming burnt on. Nev er use biologic al washing powder , caustic cleaners, harsh abrasiv es, scouring pads, steam cleaners, aeros ol cleaners or oven chemical cleaners of any k ind .
16 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , burner caps , fascia, roasting dish, grill pan, ov en base and rear , inside of oven door , splashback, grill front panel, grill top panel Cloth wrung out in warm soapy water .
17 SOMETHING WRONG WITH Y OUR C OOKER Before calling a S ervice Engineer , please check through the follo wing lists. THERE MA Y BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / ov en used first time This is normal and should cease after a shor t period .
Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the rear panel.
TECHNICAL DA T A DIMENSIONS Height 1345mm Width 500mm Depth 600mm (ex cluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pr essure test point Grill injector Gas rate adjustment None Aera tion adjustment None Electrical connection Fle xible cord fitted with a 3 pin 13 amp plug 230/240V a.
C OOKER HOODS If a cooker hood is to be installed, refer to the cooker hood m anufac turer’ s instructions regarding fixing height. SP ACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height.
UNP ACKING THE C OOKER Unpack the components . Check that the following parts are prese nt. Grill pan and grid Baking dish P an suppor ts (2) Oven shelves (2) Enamelled discs (4) Literatur e Aluminium bur ner bodies (4) LEVELLING F our skid feet are fitted which can be adjusted up or down to l evel the cooker .
Connection to the electr icity supply should be made via a prope rly ear thed, readily accessible wall sock et which is adjacent to but not directly above , and not more than 1.25m awa y from the appliance and capable of elec trical isolation. The mains lead should be routed such that it cannot touch hot par ts of the cooker i.
INST ALLA TION AND OPERA TIONAL CHECKS After installation, check for gas soundness. The supply pressur e can be checked at the grill injector . Access to the injec tor is by first removing the rear panel at the back of the splashback. Then remove the burner fastening screw and slide the burner off the injector .
K ey Contacts Ser vice Cannon has the largest appliance manufac turer’ s ser vice team in Europe , trained specialists directly employed by us to ensure your complete confidence . Repair S er vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be asked for the following information:- Name, address and postcode.
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