Instruction/ maintenance manual of the product Windsor Mk2 10295G Cannon
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Instruc tion Bo ok This appliance must be installed in accor dance with the regulations in forc e and only used in a well v entilated space . Read these instructions before installing or using the appliance and retain them for future use . The data badge is locat ed below the ov en door on the plinth pan el.
PA G E Introduction 3 F or Y our Safety 4 Oven Timer Operation 6 Hotplate 12 Grill 14 Ov en 15 Oven Cooking Char t 17 The “E” Setting 19 Care and Cleaning 20 Something Wrong with y our cooker? 24 .
T o help y ou make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will giv e lasting ser vice. T he guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions.
Please read the precautions below bef ore using your c ooker . AL W A Y S . . . AL W A YS make sure you understand the contr ols before using the c o oker . AL W A YS check that all contr ols on the cooker are turned off after use. AL W A YS stand back when opening an ov en door to allow heat to dis perse .
NEVER . . . NEVER leav e children unsuper vised where the cooker is installed as all sur faces will get hot during and after use. NEVER allow an yone to sit or stand on an y par t of the cooker . NEVER store items tha t children may att empt to reach abo ve the c ooker .
6 O VEN TIMER OPER A TION The ov en timer offers y ou the following f eatures: 1. Time of Day 2. Automa tic Cooking 3. Minute M inder GUIDANCE ON A UTOMA TIC C OOKING 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the f ood has just finished or is j ust about to finish cooking on your return to the ov en.
7 KNOW Y OUR TIMER CL OCKF A CE The timer incorporat es a 24 hour clock. Ensure the corr ect time of day is alway s set, befor e using you cooker . PLEASE NO TE THA T THE DISPL A Y WILL DIM BET WEEN 22.
8 O VEN TIMER OPER A TION SET TING THE TIME OF DA Y Step 1 Make sure all oven contr ols are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will sho w 0.00 and Auto symbol will be flashing intermittently .
9 O VEN TIMER OPER A TION Step 3 Press and hold in the C ook Period button. The display will r ead 0.00 with the cookpot ( ) symbol lit . Step 4 With the Cook P er iod button still held in, set the requir ed Coo k P eriod using the “+” and “–” buttons.
10 O VEN TIMER OPER A TION Step 4 Press & hold in the “ Cook P er iod” button, the display will read 0.00 and the cookpot ( ) symbol will light up. With the Cook P er iod button still held set the requir ed Cook P eriod using the “+” and “–” buttons.
O THER NO TES ON TIMER OPERA TION 1. When cooking Automatically the C ook Period can be checked at an y time simply by pressing the C ook P eriod button. 2. When cooking Automatically the End Time can be checked at any t ime b y simply pressing the End Time button.
12 HO TPLA TE The hotplate lid is fitt ed with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the s afety device as a means of controlling the hotpla te burners. All spillages must be remov ed from the sur face of the lid befor e opening .
13 HO TPLA TE SAFET Y REQUIREMENTS FOR DEEP F A T FR YING 1. Never fill chip pans more than one thir d full with oil or fat . 2. Never lea ve oil or fat unatt ended during the heating or cooli ng period . 3. Never heat fat or fry with a lid on the pan.
T O USE THE GRILL 1. Check that the electricit y supply is switched on. 2. Open the grill door and remov e the grill pan. 3. Pr ess the ignition button and then push in and turn the control knob anti- clockwise to the large flame symbol. Continue t o press the igni tion button until the sparks light the gas.
The ov en has differ ent heat zones – the thermostat settings ref er to the temper ature on the middle shelf position; abov e this shelf it is hotter and below it is cooler . T wo shelves pro vide five possible cooking levels enabling full use of the differen t temperatures inside the o ven.
C OLD ST ART C OOKING Anything r equiring long slow cooking such as casseroles and ric h fruit cak es can be put into a cold o ven. Satisfactor y results can also be obtained with creamed mixture , rich pastries or yeast mixtures, but f or per fection we recommend prehea ting the oven for about 15 minutes a t the gas mark you require f or cooking.
The follo wing times and setting are for guidance only . Y ou may wish to alter the setting t o give a result more to y our satisfaction. When a different setting to t ha t shown below is given in a r ecipe, the recipe instructions should be followed .
18 O VEN C OOKING CHART Gas Shelf F ood Mark P ositions Approx. C ook ing Time and Comments CAKES, P ASTRIES AND BISCUITS Small cakes - 2 trays 5 2 & 4 17 - 25 mins - 1 tray 5 2 or 3 only " Vic toria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins 5 2 20 - 25 mins.
The ‘E’ setting on the ov en thermostat is used for slo w cooking , keeping food warm and warming plates f or shor t periods. USING THE ‘E’ SET TING FOR SL OW C OOKING 1. All dishes cooked by the ‘E’ setting should be cooked for a minimum 6 hours .
Swit ch off the electricit y supply and allow to c ool before cleaning the coo ker . Clean the cook er regularly and wipe up spills soon after they occur to prev ent them from becoming burnt on. Ne v er use biological washi ng powder , caustic cleaners, harsh abr asiv es, sc ouring pads, aer os ol cleaners or ov en chemical cleaners of any kind .
21 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , hotplate front trim, burner caps, roasting dish, grill pan, main oven base , inside of grill compar tment, inside of doors.
22 CARE AND CLEANING Cannon Pearl Duo HO TPLA TE HO TPLA TE FRONT TRIM F ASCIA BOT T OM TRIM SIDE TRIM LID REAR TRIM FL UE GRILLE HO TPLA TE SIDE TRIM F ASCIA END CAP.
23 CARE AND CLEANING Take particular care not to damage the inner sur face of the door inner glass that is coat ed with a heat reflective la yer . Do not use scouring pad s, or abr asive powder , which will scra tch the glass. Ensur e that the glass panel is not subjected to an y sharp mechanical blows .
24 SOMETHING WRONG WITH Y OUR C OOKER PROBLEM Before c ontacting your Ser vice C entre or Installer , check the problem guide below , there may be nothing wrong with y our cook er . CHECK Ignition does not work. Burner por ts Ignitor Burner por ts Ignitor Burner por ts Ignitor Oven burner Grill burner Hotplate burner .
DISPOSAL OF Y OUR PRODUCT : T o minimise the risk to injury to children please dispose of your product carefully and safely . Remove all doors and lids (wher e fitted).
Prior to installa tion, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment c onditions are compatible . The adjustment conditions for this applianc e are stated on the data badge which is fitt ed behind the bottom of the main ov en door seal.
TECHNICAL DA T A DIMENSIONS Height 900 - 915mm Width 600mm Depth 595mm (excluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Gas Supply Natural gas models – G20 at 20 mbar.
SP ACE FOR FIXING The cooker can be close fitted below hotpla te level. T his requires a minimum distance of 600mm between cupboard units of hotpla te height. When installing next to a tall cupboard , par tition or wall, for a minimum distance of 400mm abov e hotplate level, allo w a side clearance of at least 65mm.
29 INST ALLA TION INSTRUCTIONS 125mm ST ABILIT Y BRACKET POSITION SL OT FOR ST ABILIT Y BRACKET REAR OF COOKER UNP ACKING THE C OOKER Unpack the components from inside the grill and o ven: Check that the f ollowing parts are present.
C ONNECTING TO GAS SUPPL Y The cooker is designed to mat ch the depth of standard 600mm wor ktops . An adaptor backplate should, ther efore , be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. Connection to the cooker should be made with an approv ed appliance flexible connection to BS 669.
Connection to the electricity supply should be made via a proper ly earthed, readily accessible wall socket which is adjacent to but not directly abov e, and not more than 1.25m a way fr om the appliance and capable of electrical isolation. The mains lead should be routed such tha t it cannot touch hot par ts of the cooker i.
INST ALLA TION AND OPERA TIONAL CHECKS After installation, check for gas soundness . The supply pressur e can be checked at the grill injector . Access t o the injector is by first removing the baffle at the fron t of the grill fastened by two scr ews.
Our policy is one of continual improvemen t in design and develo pment, therefor e strict accurac y of illustrations and descriptions can not be guaranteed .
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K ey C ontac ts Ser vice W e have the lar gest appliance manufacturer ’ s ser vice team in Eu rope , trained specialists directly employed b y us to ensure your c omplete con fidence . Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be asked for the following information:- Name, addr ess and postcode.
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