Instruction/ maintenance manual of the product PROESSIONAL1000 Cannon
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PROFESSIONAL 1000 TRADITIONAL 1000 Use and Installation Instructions This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. The data badge is fitted on the rear panel. The model/serial number can also be found on a badge located below the left-hand oven door beneath the door seal.
2 CONTENTS PAGE Introduction 3 For Your Sa f et y 4 O ven Timer O peration 6 H otplate 1 2 G riddle 14 S ome recipe ideas for your griddle 15 Twin G rill 16 F an O ven 17 C onventional O ven 19 O ven .
3 INTRODUCTION To help you ma k e the best use of your coo k er , PLEASE READ T HIS BOOKLE T CAREFULLY . Y our new coo k er is guaranteed and will give lasting service. The guarantee is only applicable if the coo k er has been installed in accordance with the I nstallation I nstructions.
4 FOR YOUR SAFETY Please read t h e p recautions b elo w b e f ore usin g y our cooker . ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. AL WA YS check that all controls on the cooker are turned off after use. AL WA YS stand back when opening an oven door to allow heat to disperse.
5 FOR YOUR SAFETY NEVER . . . N E V E R leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. N E V E R allow anyone to sit or stand on any part of the cooker. N E V E R store items that children may attempt to reach above the cooker.
6 OVEN TIMER OPERATION The oven timer ( onl y ventilated O ven ) offers y o u the following feat u res : 1 . Time of D a y 2. A u tomatic C oo k ing 3 . M in u te M inder AUTOMATIC COO K ING The main oven can b e controlled a u tomaticall y . GUIDANCE ON AUTOMATIC COO K ING 1.
7 OVEN TIMER OPERATION A U T O 00 0 . CLOC K FACE The timer incorporates a 2 4 ho u r cloc k . Ensure t h e correct ti m e o f da y is al w a y s set, b e f ore usin g y our cooker . SYMBOLS A ' b ell ' s y m b ol will light u p when y o u select a M in u te M inder P eriod and will remain lit for the period set .
8 SETTING T H E TIME OF DAY Ste p 1 M a k e s u re all oven controls are t u rned O ff . Ste p 2 C hec k the electricit y s u ppl y to the coo k er is t u rned on . Ste p 3 W hen switched on the displa y will show 0 . 00 and the A u to s y m b ol , flashing intermittentl y .
9 AUT O C OO K ING PR O GRAMMES There are two A u to C oo k ing programmes that can b e selected u sing y o u r timer : - ( a ) To set the timer to switch the oven ( s ) On and Off Automatically ( b ) To set timer to switch on immediately and OFF automatically after a set cook period.
1 0 Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button.
11 T O CANCE L AN AUT O C OO K IN G PR O G RAMME B E FO RE T H E C OO K PERI O D H AS F INIS H ED . Ste p 1 Turn the oven control to the OFF position. Step 2 Press the M anual button to return the oven to " M anual" operation. The 'Auto' sym- bol will go out.
1 2 H OTPLATE The hotplate has one dual control wok burner, one large high speed burner, three normal simmering burners and one small simmering burner. The dual control wok burner consists of a smaller inner and a larger outer burner that can operate either together or separately.
13 For the hotplate to work in the most efficient way possible and in order to save on the amount of gas consumed, it is recommended that only pans which have a lid and a flat base are used.
1 4 GRIDDLE A non-stic k griddle is s u pplied for u se over the two bu rners on the right hand side of the ho b . The griddle is made of cast iron and the s u rface is covered with a special nonstic k finish . To protect the non-stic k coating never u se metal coo k ing u tensils as the y ma y scratch the s u rface .
15 SOME RECIPE IDEAS FOR YOUR GRIDDLE DROPPED SCO N ES 4 o z (100 g ) plain flo u r 1 / 4 tsp salt 1 level tsp (5 ml ) cream of tartar 1 / 2 level tsp ( 2 . 5 ml ) b icar b onate of soda 1 egg 1 o z ( 2 5 g ) caster s u gar 1 / 4 pint (150 ml ) mil k 1 / 2 o z (10 g ) margarine WELSH CAKES 6 o z (175 g ) plain flo u r 1 / 2 level tsp ( 2 .
16 TWIN GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME H OT W H EN T H E GRILL IS USED . YOUNG C H ILDREN S H OULD BE K EPT AWAY . GRILLING S H OULD NEVER BE UNDERTA K EN WIT H T H E GRILL DOOR CLOSED . The grill control is designed to provide varia b le heat control of either the f u ll width of the grill or j u st the grill half .
1 7 FAN OVEN The heating of the oven is achieved by t u rning the control k no b cloc k wise to the re q u ired temperat u re as recommended in the temperat u re charts . The pilot light will immediatel y come on and will a u tomaticall y go off and on d u ring coo k ing as the oven thermostat maintains the correct temperat u re .
1 8 FAN OVEN TEMPERATURE AND TIME W hen all three shelves are u sed to coo k large q u antities of food for home free z ing or parties , it ma y b e necessar y to increase the coo k ing times given in the charts by a few min u tes to allow for the loss of heat d u e to the e x tra time ta k en to load the oven , and the larger mass of food .
19 OVEN CONTROL H eating of the oven is achieved by t u rning the control cloc k wise to the re q u ired oven temperat u re scale on the control panel , as recommended in the temperat u re charts . The pilot light will immediatel y come on and off d u ring coo k ing as the thermostat maintains the correct temperat u re .
2 0 OVEN COO K ING C H ART - BA K ING I t is not necessar y to pre-heat the fan oven b efore roasting . N ote : W here times are stated , the y are appro x imate onl y . Co nven ti on al Ov en Mea t Pre- heat T emp erature °C Ti me (approx .) Posi t ion i n Oven fro m bott o m B eef Yes 190/ 200 25- 30 mi ns per 45 0g (1 l b ) +25 min s over.
2 1 OVEN COO K ING C H ART - BA K ING Note: I f soft margarine is u sed for ca k e ma k ing , temperat u res recommended by the man u fact u rers sho u ld b e followed . Temperat u res recommended in this chart refer to ca k es made with b loc k margarines or bu tter onl y .
22 T H E SLOW COO K SETTING W ith the fanned oven thermostat set to 9 0° the oven can b e u sed for slow coo k ing - The 'S low C oo k' setting . PREPARING FOOD FOR SLOW COO K ING 1. All dishes cooked by the ' Slow Cook ' setting should be cooked for a minimum 6 hours.
2 3 ! Ne v er use stea m cleaners or p ressure cleaners on t h e a pp liance . ! C lean the glass part of the oven door u sing a sponge and a non-a b rasive cleaning prod u ct , then dr y thoro u ghl y with a soft cloth .
2 4 COO KER FINI SH CLEANI NG ME THOD V itr eo us Enam e l Hot p lat e ( Tra d itional) , pa n sup po rts , burner caps , ro asting dish , gr ill pan , oven base , r ear and roof , door i nner panels , g rill and wa rm ing com part m ents . Clot h wrung out in wa rm soa py wa t er .
2 5 SOMET H ING WRONG WIT H YOUR COO K ER Be f ore contactin g y our nearest Ser v ice Centre/Installer, c h eck t h e p ro b le m g uide b elo w ; t h ere m a y b e not h in g w ron g w it h y our cooker . PRO BLEM CHECK Sli ght odo ur or sma ll amo unt of sm oke when gr ill/ove n used for f irs t t ime.
2 6 Dis p osal o f y our p roduct To minimise the ris k of in j u r y to children please dispose of y o u r prod u ct caref u ll y and safel y . R emove all doors and lids .
2 7 P rior to installation , ens u re that the local distri bu tion conditions ( nat u re of the gas and gas press u re ) and the ad j u stment conditions are compati b le . The ad j u stment conditions for this appliance are stated on the data b adge which is fitted on the b ac k panel .
2 8 TEC H NICA L DATA DIMENSI O NS H eight 900 - 915 mm W idht 1000 mm D epth 600 mm ( e x cl u ding door handles ) G ENERA L G as connection R p ½ ( ½ " BSP female ) P ress u re test point H otplate bu rner in j ector G as rate ad j u stment N one A eration ad j u stment N one E lectrical connection 2 30 - 2 40 V ~ 50H z .
2 9 INSTALLATION INSTRUCTIONS CONVERSION FOR USE ON BUTANE OR PROPANE E a c h ho b b u rner re q u ire s the in j e c tor to b e re p la c e d an d ea c h b u rner ga s ta p to ha v e the b y - p a ss sc re w a dj u s te d a cc or d ing to the follo w ing p ro c e d u re : 1 .
30 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The c oo k er c an b e c lo s e fitte d b elo w hot p late le v el . Thi s re q u ire s a m ini m u m d i s tan c e of 600 mm b et w een c u pb oar d u nit s of hot p late height .
31 INSTALLATION INSTRUCTIONS UNPAC K ING T H E COO K ER U n p a c k the c o mp onent s fro m in s i d e the grill an d o v en . C he c k that the follo w ing p art s are p re s ent : M eat p an P an s.
3 2 INSTALLATION INSTRUCTIONS The c oo k er i s d e s igne d to m at c h the d e p th of s tan d ar d 600 mm w or k to ps . A n a d a p tor b a c k p late s ho u l d , therefore , b e fitte d w ithin the s ha d e d area s ho w n to allo w the c oo k er to b e p u s he d f u ll y to the w all .
33 INSTALLATION INSTRUCTIONS WARNING - T H IS APPLIANCE MUST BE EART H ED Y o u r c oo k er s ho u l d ha v e b een c he c k e d to en s u re that the v oltage c orre sp on ds w ith y o u r s u pp l y v oltage , w hi c h i s s tate d on the d ata b a d ge fitte d on the rear p anel .
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Guarantee 12 m ont h s Parts and La b our Guarantee Y our appliance has the benefit of our manufacturer ' s guarantee , which covers the cost of brea k down repairs for twelve months from the date of purchase.
A f ter Sales Ser v ice N o one is better placed to care for your C annon appliance during the course of its wor k ing life than us - the manufacturer.
An important point after buying a device Cannon PROESSIONAL1000 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Cannon PROESSIONAL1000 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Cannon PROESSIONAL1000 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Cannon PROESSIONAL1000 you will learn all the available features of the product, as well as information on its operation. The information that you get Cannon PROESSIONAL1000 will certainly help you make a decision on the purchase.
If you already are a holder of Cannon PROESSIONAL1000, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Cannon PROESSIONAL1000.
However, one of the most important roles played by the user manual is to help in solving problems with Cannon PROESSIONAL1000. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Cannon PROESSIONAL1000 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
