Instruction/ maintenance manual of the product LICHFIELD 10501G Cannon
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NO TE: This applianc e is fitted with a battery power ed ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing .
PA G E Introduction 3 F or Y our Safety 4 Hotplate 6 Grill 8 Ov en 10 Oven Cooking Char t 12 The “Slow C ook ” Setting 14 Care and Cleaning and Ba tter y Replacement 15 Something Wrong with y our .
T o help you make the best use of y our cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new c ooker is guaranteed and will give lasting service. The guarant ee is only applicable if the cooker has been installed in accordance with the Installation Instructions.
Please read the precautions below bef ore using your cook er . AL W A Y S . . . AL W A YS make sure you understand the contr ols before using the co oker . AL W A YS check that all contr ols on the cooker are turned off af ter use. AL W A YS stand back when opening the ov en door to allow heat to di sperse .
NEVER . . . NEVER leav e children unsuper vised where the cooker is installed as all sur faces will get hot during and after use. NEVER allow an yone to sit or stand on any part of the cooker . NEVER store items tha t children may attempt t o reach above the c ooker .
The hotplate has one lar ge high speed burner , two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter .
7 HO TPLA TE SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Never fill chip pans more than one thir d full with oil or fat . 2. Never lea ve oil or fat unattended during the heating or c ooli ng period. 3. Never heat fat or fry with a lid on the pan. 4.
CA UTION – AC CESSIBLE P ART S MA Y BECOME HO T WHEN THE GRILL IS IN USE. Y OUNG CHILDREN SHOULD BE KEPT A W A Y . GRILL P AN HANDLE The grill pan handle is detachable from the pan to facilitat e cleaning and storage .The handle can be fixed as f ollows: 1.
Grilling can be star ted from cold but f or best results preheat f or approximately tw o minutes. Most cooking is done with the heat on full, but it may be necessary af ter sealing the food to r educe the heat as required . F or au gratin dishes eg . Macaroni Cheese and meringue toppings eg.
The ov en has different hea t zones – the thermostat settings ref er to the t emperature on the middle shelf position; abov e this shelf it is hotter and below it is cooler . T wo shelves enable full use of the temper atures inside the ov en. Each shelf has a safety stop to pr event if from being pulled ou t too far when attending to food .
C OLD ST ART C OOKING Anything r equiring long slow cook ing such as casseroles and ric h fruit cakes can be put into a cold o ven. Satisfactor y results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but f or per fection we recommen d preheating the ov en for about 15 minutes .
The follo wing times and setting are for guidance only . Y ou may wish to alt er the setting to give a result more to y our satisfaction. When a different setting to t hat sho wn below is given in a recipe , the recipe instructions should be followed .
13 O VEN C OOKING CHART When baking with two trays or tins on two lev els, the top tr ay is remov ed first and the lower tr ay mov ed up to the top position for a f ew minutes longe r. Sof t Margarine – Use the o ven settings recommended b y the margarine manufacturer and not those indicated on the cooking char t.
The ‘Slow C ook ’ setting on the oven thermostat is used f or slow cooking, keeping food warm and warming plates f or shor t periods. USING THE ‘SL OW C OOK’ SET TING FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow C ook ’ setting should be cooked for a minimum 6 hours.
Clean the cook er regularly and wipe up spills soon af ter the y occur to prev ent them from bec oming burnt on. Nev er use biological washi ng powder , c austic cleaners, harsh abr asives , scouring pads , aeros ol cleaners or ov en chemical cleaners of any kind .
16 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , burner caps, fascia, roasting dish, grill pan, ov en base and rear , inside of grill compar tment, inside of doors. Cloth wrung out in warm soapy wat er . Stubborn stains can be remov ed with a cream paste , liquid cleaner or by rubbing with fine steel w ool soap pads.
17 SOMETHING WRONG WITH Y OUR C OOKER Ignition does not work. Burner por ts Ignitor Burner por ts Ignitor Burner por ts Ignitor Oven burner : Grill burner: Hotplate burner: Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NO THING WRONG.
Prior to installa tion, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment c onditions are compatible. T he adjustment condi- tions for this appliance ar e stated on the data badge which is fitted on the back panel.
BURNER HEA T INPUT INJECT OR HEA T INPUT INJECT OR HO TPLA TE Fr ont left HO TPLA TE Rear right HO TPLA TE Fr ont right HO TPLA TE Rear left GRILL OVEN 3.0 kW 2.0 kW 1.0 kW 3.8 kW 2.5 kW 128 102 72 135 115 2.8 kW (205g/h) 1.8 kW (130g/h) 1.0 kW (75g/h) 3.
SP ACE FOR FIXING The cooker can be close fitted below hotpla te level. This requir es a minimum distance of 503mm between cupboard units of hotpla te height. When installing next to a tall cupboard , par tition or wall, for a minimum distanc e of 400mm abov e hotplate level, allow a side clear ance of at least 65mm.
UNP ACKING THE C OOKER Unpack the components from inside the grill and o ven: Check that the follo wing par ts are present. Grill pan and grid Grill pan handle Baking dish P an suppor ts (2) Oven shelves (2) Enamelled discs (4) Literatur e Battery 1.
INST ALLA TION AND OPERA TIONAL CHECKS After installation, check for gas soundness . The supply pressur e can be checked at the grill injector . Access to the injector is by first remo ving the baffle at the front of the grill fastened by two scr ews.
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Indesit Company UK Limited, Morley W ay , Peterborough, PE2 9JB PRINTED BY : SIMLEX . FOUR ASHES, WOL VERHAMPT ON. K e y C ontac ts After Sales Ser vice Over 1100 trained specialists, dir ec tly employed b y us, to ensure that y ou can have complete confidenc e in both the appliances and ser vices we off e r.
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