Instruction/ maintenance manual of the product HENLEY Professional 600 10688 Cannon
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HENLEY PROFESSIONAL 600 U se and Installation Instr uc tions The cooker must be installed in accordanc e with the regulations in for ce and only used in a well ven tilated space . Read these instructions prior to using the cooker and retain th em for future ref erence .
PA G E Introduction 3 F or Y our Safety 4 Timer Operation 6 Hotplate 12 Grill 14 Ovens 15 Oven Cooking Char t 16 The “Slow Cook ” Setting 18 Care and Cleaning 19 Something W rong with your c ooker.
T o help you make the best use of y our cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cook er is guar anteed and will give lasting service. The guarant ee is only applicable if the cooker has been installed in accordance with the Installation Instructions.
Please read the precautions below bef ore using your c ooker . AL W A Y S . . . AL W A YS make sure you understand the contr ols before using the c o oker . AL W A YS check that all contr ols on the cooker are turned off after use. AL W A YS stand back when opening an ov en door to allow heat to dis perse .
NEVER . . . NEVER leav e children unsuper vised wher e the cooker is installed as all sur faces will get hot during and after use. NEVER allow an yone to sit or stand on an y par t of the cooker . NEVER store items tha t children may att empt to reach abo ve the c ooker .
6 TIMER OPERA TION The timer off ers you the follo wing featur es: 1. Time of Day 2. Automa tic Cooking 3. Minute M inder A UT OMA TIC COOKING The main ov en can be contr olled automatically . GUIDANCE ON A UT OMA TIC COOKING 1. Select foods which will take the same time to cook.
7 TIMER OPERA TION CL OCKF A CE The timer incorporat es a 24 hour clock. Ensure the corr ect time of day is alwa ys set, before using your cooker . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set.
8 TIMER OPERA TION SET TING THE TIME OF DA Y Step 1 Make sure all oven contr ols are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will sho w 0.00 and the Auto symbol , flashing intermittently .
9 TIMER OPERA TION Step 3 Press and hold in the C ook P eriod button. The display will r ead 0.00 with the ‘ cookpot ’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required Cook Pe ri od using the “+” and “–” buttons.
10 TIMER OPERA TION Step 4 Press & hold in the C ook P eriod button, the display will read 0.00 and the ‘ cookpot ’ symbol will light up. With the Cook P eriod button still held in set the required C ook P eriod using the “+” and “–” buttons.
11 TIMER OPERA TION O THER NO TES ON TIMER OPERA TION 1. When cooking Automatically the C ook Period can be checked at an y time simply by pressing the C ook P eriod button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pressing the End T ime button.
The hotplate lid is fitt ed with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the sa fety device as a means of controlling the hotpla te burners.
13 SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Never fill chip pans more than one third full with oil or fat . 2. Never leav e oil or fat unattended during the heating or cooli ng period . 3. Never heat fat or fr y with a lid on the pan. 4. Always dry food thoroughly befor e fr ying , and lower it slowly in to the hot oil or fat.
14 T O USE THE GRILL 1. Open the grill/top ov en door and place the shelf in the requi red position. 2. T urn the grill control k nob clockwise to 4 (or Max ) for full width grilling or anticlockwise for the half grill. 3. Slide the grill pan towar d the back of the grill compar tment until it st ops.
15 O VENS Both ovens ha ve a thermostat light tha t will illuminate until the o ven has reached the set temperatur e. It will then switch off and on during cooking as the ther mostat maintains the tempera ture. Each shelf has a safety stop to pr event it from being pulled ou t t oo far when attending to food .
O VEN COOKING CHART Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins ov er . Runner 1 from bottom of ov en. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins ov er 40 .
Note: If soft margar ine is used f or cake making, temperatures recommended b y the manuf acturers should be f ollowed. T emperatures recommended in th is char t refer to cakes made with b loc k margarine only . O VEN COOKING CHAR T 17 Scones Food Pre- heat Ye s 210/220 10-15 Runner 1 from bottom of ov en.
The 90˚ setting on the main ov en thermostat can be used for slo w cookin g. PREP ARING FOOD FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but mark ed deterior ation in appearance will be noticed in some cases .
Swit ch off the electricit y supply and allo w to cool befor e cleaning the cook er . Clean the cook er regularly and wipe up spills soon after they occur to pre v ent them from becoming burn t on.
20 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate (Henley), pan suppor ts , burner caps, roasting dish, grill pan, main ov en base, inside of grill compartment. Cloth wrung out in warm soapy wat er . Stubborn stains can be remov ed with a cream paste , liquid cleaner or by rubbing with fine steel w ool soap pads.
PROBLEM CHECK Ignition does not work. 21 SOMETHING WRONG WITH Y OUR C OOKER Before c ontacting your Ser vice C entr e or Installer , check the problem guide below , there may be nothing wr ong with your c ooker . Burner por ts Ignitor Hotplate burner .
DISPOSAL OF Y OUR PRODUCT : T o minimise the risk to injury to children please dispose of your product carefully and safely . Remove all doors and lids (wher e fitted).
Prior to installation, ensure that the local distr ib ution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatib le. The adjustment conditions f or this appliance are stated on the rating label which is fitted on the bac k panel.
TECHNICAL D A T A DIMENSIONS Height 900 - 915mm Width 600mm Depth 595mm (e xcluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP f emale) Pressure test point Hotplate b ur ner injector . Gas rate adjustment None Aeration adjustment None Electrical connection 4mm 2 twin and ear th.
SP A CE FOR FIXING The cook er can be close fitted below hotplate le vel. This requires a minimum distance of 600mm betw een cupboard units of hotplate height. When installing ne xt to a tall cupboard, par tition or wall, f or a minimum distance of 400mm abov e hotplate lev el, allow a side clearance of at least 65mm.
LEVELLING T wo rear wheels and two front f eet are fitted which can be adjusted up or down to set the height (915mm) and le v el the cook er . 1. The rear wheels can be raised or lo wered from the BA CK of the cook er b y adjusting the le v elling scre ws ‘A’ in the plinth.
OPERA TIONAL CHECKS 27 ELECTRICAL INST ALLA TION W ARNING - THIS APPLIANCE MUST BE EARTHED The cooker m ust be connected b y a qualified electrician to a suitable doub le - pole control unit with a mi.
K e y C ontac ts Ser vice Cannon has the largest applianc e manufacturer ’ s service team in Europ e , trained specialists directly employed b y us to ensure y our comp lete confidence . Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be ask ed f or the following inf ormation:- Name, address and postcode.
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