Instruction/ maintenance manual of the product C60DP Cannon
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PROFESSIONAL 60 TR ADITIONAL 60 Use and Installa tion Instructions This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions before installing or using the appliance and retain them for future reference.
PAGE Introduction 3 Safety Information 4-5 Features 6 The Controls 7-9 The Cooking Modes in your Cooker 10-11 Electronic Clock and Automatic Cooking Feature 12-15 Temperature Conversion Chart 16 Use a.
This appliance conforms to the following EEC Directives: Gas Appliances 90/396/EEC Low Voltage Equipment 73/23/EEC 93/68/EEC Electromagnetic Compatibility 89/336/EEC 92/31/EEC 93/68/EEC To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY.
4 Please read the precautions below before using your cooker. AL W A Y S . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse.
5 FOR Y OUR SAFET Y NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker.
WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE A S THESE AREAS CAN BECOME HOT. NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown from beneath the control panel. If the appliance is still warm, this cooling fan will run on when all controls have been turned off.
Switch on the electricity supply to the cooker at the Cooker Control Unit. Main Oven Light Cooling Fan The main oven light can be switched on, when the oven is not in use, by pressing the oven light button on the display. The oven light will also operate whenever the main oven door is opened.
Grill Control - Top Oven Top Oven Control Notes The grill control will not operate unless the top oven control is in the ‘O’ off position. The grill control provides fully variable heat control for either the twin grill or single (left hand side) grill by selecting any number between 1 & 4.
Main Oven Control Adjusting the Main Oven Temperature The Main Oven Cooking Functions This control switches on the top and rear heating elements at various times in the main oven, dependent on which mode has been set. The temperature of the main oven can be set anywhere between 80˚C and 230˚C in cooking modes 1 - 5.
10 THE C OOKING MODES IN Y OUR C OOKER Your new cooker is equipped with a number of different cooking modes: Conventional Heating (Top Oven) - with upper and lower heat.
11 THE C OOKING MODES IN Y OUR C OOKER Fish (Main Oven) - this mode provides gently pulsing top and rear heat to lightl y poach fish dishes without overcooking or drying out. A temperature is suggested on this mode but this can be altered using the '+/-' control knob.
When you first switch on the appliance you will be prompted to set the ‘Time of Day’ on the display. You must ensure you have done this before attempting to use the automatic cooking feature. 12 ELECTRONIC CL OCK & A UT OMA TIC C OOKING FEA TURE The main oven can be controlled automatically.
13 ELECTRONIC CL OCK & A UT OMA TIC C OOKING FEA TURE STEP 1. Press the Time/Mode button, until the ‘bell’ symbol is flashing. STEP 2. Turn the +/- control knob to set the duration in minute increments until the required time is set. After a few seconds the ‘bell’ symbol will stop flashing and the time will count down.
Note: During the cooking period the cooking duration will be shown in the display for a few seconds and then revert to the temperature set. 14 ELECTRONIC CL OCK & A UT OMA TIC C OOKING FEA TURE STEP 1. Check that the correct time of day is set, if not follow instructions for setting the time of day.
15 ELECTRONIC CL OCK & A UT OMA TIC C OOKING FEA TURE Note: At any time up to the start of cooking, the cooking end time, cooking duration and the temperature will be shown in the display. STEP 6. Press the Time/Mode button, until the ‘end time’ symbol is flashing.
˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven Temperatures Condensation The recommended temperatures given are for conventional and fan ovens.
17 HO TPL A TE The Traditional 60 has a hotplate lid that is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The Traditional 60 hotplate has two high speed burners and two simmering burners.
18 HO TPL A TE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat . 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat.
CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. Note: Grilling procedure Your cooker is not fitted with a conventional type of grill. Th e solar plus grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold.
Setting Approx. Cooking Time Guide to grilling successfully Food Comments Pre- heat Shelf Position from base of oven Toasting of Bread Products 1 min. 3 or 2 Maximum 3-5 minutes. Grill pan and grid. Small cuts of meat – Sausages, Bacon None 3 or 2 Maximum for 4 minutes, then reduce to 3 10-15 minutes.
WARNING: DO NOT put delicate items, china or items which could be affected by heat into the oven. The heat for conventional cooking in the top oven is provided b y the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casserole s etc.
22 T OP O VEN TEMPERA TURE CHART S - Meat Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) .
23 T OP O VEN TEMPERA TURE CHART S - Bak ing Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. Scones Food Pre- heat Yes 210/220 10-15 Runner 2 from bottom of oven.
The main oven of your new cooker is equipped with a precision electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products. The operation of the controls is covered on page 9. See cooking charts for temperatures and shelf positioning (page s 25 to 27).
25 continued... COOK CHART - Fan oven mode: MEAT Preheat Temperature Cooking Time Beef no 160/180˚C 20-25 minutes per 450g (1lb) + 20 minutes extra Lamb no 160/180˚C 25 minutes per 450g (1lb) + 25 m.
26 continued... COOK CHART - Traditional mode: MEAT Preheat Temperature Shelf Position Cooking Time Beef yes 190/200˚C 2 or 3 25-30 minutes per 450g (1lb) + 25 minutes extra Beef (foil covered) yes 1.
27 continued... COOK CHART - Roast Chicken mode: MEAT Preheat Temperature Shelf Position Cooking Time Chicken no 170˚C 2 or 3 20 minutes per 450g (1lb) Turkey no 170˚C 2 or 3 15-20 minutes per 450g (1lb) Notes: Internal Temperatures: Poultry 90˚C If the poultry is covered with foil, the cooking time will need to be extended.
WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.
WARNING: TO AVOID ELECTRIC SHOCK, BEFORE REPLACING THE OVEN LIGHT, SWITCH THE COOKER OFF AT THE COOKER CONTROL UNIT (and allow to cool if the oven has been used). Replacement of the Oven Light Unscrew the glass cover, using a suitable cloth to protect the fingers and remove carefully.
Carefully slide the inner glass towards you and withdraw it from its locating slots. Ensure that the door is not allowed to slam shut, due to the reduction in door weight. Clean the glass as described above. Refit the door inner glass as follows. 1. Open the door fully.
31 SOMETHING WRONG WITH Y OUR C OOKER PROBLEM Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker. CHECK Burner will not light: Burner ports Ignitor Hotplate burner If all burners fail to ignite: Check that sparks appear at the burners; a clicking noise should be heard.
Timer is flashing ‘ 00.00 ’ The power supply to your oven has possibly been interrupted, but has now come back on again. Reset the timer to the correct time of day using the instructions given in the timer section o f the book.
Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel.
TECHNICAL DATA Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pressure test point Front left hotplate injector Gas rate adjustment None Aeration adjustment None Electrical connection 4mm 2 twin and earth 230/240V a.c. 50Hz. HEAT INPUT G20 at 20mbar G30 at 28-30mbar G31 at 37mbar BURNER INJECTOR 3.
65 mm Min 840 mm Min 400 mm Min 600 mm Min SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height.
UNPACKING THE COOKER Unpack the components from inside the grill and oven: Check that the following parts are present. Grill pan and grid Aluminium burner bodies(4) Baking dish Pan supports Main oven .
CONNECTING TO GAS SUPPLY Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor.
ELECTRICAL C ONNECTION Warning - THIS APPLIANCE MUST BE EARTHED The cooker must be connected by a qualified electrician to a suitable double - pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm, which should be fitted adjacent to (but not above) the cooker, in accordance with IEE regulations.
OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at one of the hotplate burner injectors. Check that the hotplate burners ignite correctly and burn with a steady flame. Check for a steady flame at the low setting.
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 10/2006 Part no. 195057732.01 Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB K e y C ontac ts After Sales Service Over 1100 trained specialists, directly employed by us, to ensure that you can have complete confidence in both the appliances and services we offer.
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