Instruction/ maintenance manual of the product BSC500 Breville
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BSC500 the Flav our Mak er Instruction Booklet.
C ONGRA TULA TIONS on the p urch ase of y our ne w Bre ville Fla vo ur Ma ker.
3 CONTENT S 4 Bre ville recomm ends s afet y first 8 Know y our Bre ville Flav our Maker with EasyS ear™ pan 10 Befor e first use of yo ur Bre ville Fla vour M aker with EasyS ear™ pan 14 A begi.
4 BREVILLE RE CO MMEND S SAFE TY FIRST At Br evil le we are very safet y consciou s. W e design and man ufactur e cons umer products with the saf ety of y ou, our va lued c ustomer , forem ost in min d. In add ition we a sk th at yo u exerci se a degree of care when usi ng an y electrica l appli ance and a dhere to the f ollowing prec aution s.
5 BREVILLE RE CO MMEND S SAFE TY FIRST 5 • Th e g l as s l id h as bee n sp eci all y t re ate d to m ak e it st ro nge r, mo r e du ra ble a nd sa fer th an or din ar y g la ss.
6 BREVILLE RE CO MMEND S SAFE TY FIRST IM PO R T ANT SA FE GU A RD S F OR AL L ELE C TR IC AL AP PL IAN CE S • F ully unwin d the power c ord befor e use. • Do not let the pow er cord han g ov er the edge of a bench or ta ble, touch hot surfac es or become knotted.
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KNO W y our Br e ville Fl a vour M ak er.
9 KNO W Y OUR BREVILLE FLA VOUR M AKER WITH EA SY SEAR™ P AN B A A B C D G H E F A. Silicon handle c over s F or heat protection B. T empered domed glass lid Suitable f or use in the o ven C. Remov able EasySe ar™ pan Designed for s earing on th e stov etop, slow c ooking and ro asting in th e ov en.
BEF ORE FIRS T U SE of y our Br e ville Fl a vour M ak er.
11 BEF ORE FIRST USE Before first us e, remo ve all prom otional label s and packin g materia ls and saf ely discar d. W ash th e remo vable EasyS ear™ pan and gl ass lid in hot, so apy w ater , rinse and dry thor oughly . Wipe th e inside and th e outside of the s low cooker b ase with a soft, damp cloth, th en dry thoroughl y .
12 BEF ORE FIRST USE 5. When finis hed searin g , use ov en mitts and car efully plac e EasySe ar™ pan ba ck into slow c ooker bas e housin g of slow cooker .
13 BEF ORE FIRST USE 3. With the T emperature C ontrol Dial turned to the OFF position, pl ug the power cor d into a 230V or 240V power outlet an d switch the power on at th e power out let. OIL OIL GAS OR ELECTRIC STOVETOP MEDIUM TO HIGH HEA T 4. T urn the T emperature C ontrol Dial to the desired settin g , or as recommen ded in a recipe .
A BE GINNER'S GUIDE T O SL O W C OOKING with y our Br e ville Fl a vour M ak er.
15 A BEGINNER'S GUIDE T O SLO W C OOKING The Brev i l le Flavou r Ma ker i s desig ned spe ci fica l ly for flav our l ayer i ng. A tec hn ique profe ssiona l c hefs u se to en ha nce a nd de e.
16 A BEGINNER'S GUIDE T O SLO W C OOKING SEARING AND BRO WNING BEF ORE SLO W COOKING Searin g and brownin g in the Eas ySear™ p an on the sto vetop ma y take a little e xtra time and whilst n ot strictly n ecessary , the rew ards are e vident in the end res ult.
17 A BEGINNER'S GUIDE T O SLO W C OOKING NOTE High humidity , altitude, c old tap water , ingredients and minor fluctuations m ay slight ly affect the cooking times in th e slow cook er with EasySe ar™ pan. LO W SETTING The Low s etting gently simm ers food for an exten ded period of time witho ut ov ercooking or burning .
18 A BEGINNER'S GUIDE T O SLO W C OOKING SUIT ABLE MEA T CUTS F OR POT RO ASTING Beef T opside, Blade, Sil verside Ro asts, Rolled Brisk et. Lamb F orequarter , Shank, S houlder .
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HINT S AND TIPS for y our ne w Bre ville Fla vo ur Maker.
21 HINTS AND TIPS • T rim all visible fat from m eat or poultry . • If a recipe c alls f or brownin g the me at, it ma y be browned in th e EasyS ear™ pan on the ga s, electric or ceramic stov etop. • Me at and poultry r equire at lea st 6 to 7 hours of c ooking on Low settin g or 3 to 4 hours on High settin g .
C ARE AND CLEANING of y our n ew Br eville F la v our M ak er.
23 CARE AND CLE ANING • Before cle aning the Fla vo ur Sa ver with EasySe ar™ pan switch the T emperature C ontrol Dial to OFF , switch off at the power out let, unplug fr om the power outlet an d remo ve the connector en d of the power c ord from the a pplianc e inlet.
RE CIPE S for y our ne w Bre ville Fla vo ur Maker.
25 SOUPS FENNEL AND WHITE BEAN SOUP Ser ve s 6 to 8 INGREDIENTS 265g dried white beans 20g butter 1 T ablespoon oliv e oil 2 leeks, thinly s liced 3 clov es garlic, finely chopped 3 large bul bs fenn.
26 SOUPS SPICY KU MERA SOUP Ser ve s 6 to 8 INGREDIENTS 1½ T ablespoons oil 2 large onions, ch opped ¾ T ablespoon Ca jun spice ¼ teas poon ground f ennel seeds ¾ teas poon ground c umin 4½ cups/1¼ litres v egetable or chicken stock 1.
27 SOUPS PEA AND HAM SOUP Ser ve s 8 INGREDIENTS 550g split peas ( green or y ellow) ¾ T ablespoon oil 20g butter 2 large onions, fin ely chopped 3 large carr ots, diced 3 sticks celery , diced 1.4 litres w ater 700g h am bones 3 ba y leav es 6 to 8 fresh s age lea ves Sea sa lt and fres hly ground pepper METHOD Split Pe a Pre pa ratio n 1.
28 SOUPS SIMPLE VEGE T ABLE AND LENTIL SOUP Ser ve s 6 to 8 INGREDIENTS 1½ T ablespoons oil 2 large onions, ch opped 3 clov es garlic, finely chopped 700g sm oked ribs or ba con bones 3 sticks celery , finely chopped 4 carrots, diced 1 small sweet potato (285g), peeled an d diced 8.
29 VEGE T ABLES CHICKPEA CURR Y WITH S WEET PO TA TO Ser ve s 6 INGREDIENTS 360g dried chickpeas 1½ T ablespoons oli ve oil 1½ large onions, fin ely chopped 3 clov es garlic, finely chopped ¾ T a.
30 VEGE T ABLES INDIAN ST YLE PUMPKIN WITH Y OGUR T Ser ve s 8 to 10 INGREDIENTS 1.8kg pumpkin 1½ T ablespoons oil ½ large onion, chopped 3 clov es garlic, finely chopped 1½ T ablespoons fres h ch.
31 VEGE T ABLES CAPONA T A Ser ve s 8 to 10 INGREDIENTS 1kg eggplant, trimm ed and cut into lar ge 3 to 4cm chunks 1½ T ablespoons salt 2 T ablespoons oli ve oil 2 large onions, ch opped 4 clov es ga.
32 FISH SRI LANK AN FISH CURR Y Ser ve s 8 to 10 INGREDIENTS 2 T ablespoons oil 3 onions, finely chopped 6 clov es garlic, finely chopped 1 ⁄ 3 cup finely chopped fres h ginger 3 small red chilli.
33 CHICKEN CHICKEN WITH SHALLO TS AND GARLIC Ser ve s 6 to 8 INGREDIENTS 2kg chicken pieces (Thigh c utlets, drumsticks, chicken bre ast bone-in) ¼ teas poon salt ¼ teas poon ground whit e pepper 1.
34 CHICKEN SPICED SO Y CHICKEN Ser ve s 6 INGREDIENTS 1½ T ablespoons oil 2kg chicken thigh cut lets, skin rem ov ed ¾ cup /185ml salt reduced s oy sauce ¾ cup /185ml Shao hsin g (Chinese C ooking .
35 CHICKEN CHICKEN MARSALA Ser ve s 6 INGREDIENTS 2 T ablespoons plain flo ur ¼ teas poon salt ¼ teas poon ground whit e pepper 10 chicken bre ast fillets (2kg) 1 T ablespoons oil 20g butter 180g .
36 CHICKEN CHICKEN WITH FRESH HERBS AND TO MA TOE S Ser ve s 6 to 8 INGREDIENTS 1.4kg chicken piec es, (thigh cutlets, ha lf brea sts with bone in) skin r emov ed Salt an d freshly gr ound pepper 1½ .
37 LAMB AND VEAL ROA ST LEG LA MB Ser ve s 6 INGREDIENTS 1.8kg leg of lamb Sea sa lt and fres hly ground bl ack pepper 1 T ablespoon oil METHOD Sea r ing o n the S tov etop w it h Ea sy Sea r™ p an 1. Se ason l amb a ll ov er w ith sa lt an d p eppe r .
38 LAMB AND VEAL LAMB SHANKS BRAISED IN CHAR SUI SA UCE Ser ve s 6 INGREDIENTS 6 lamb sh anks ( approx 2½ k g) 1½ T ablespoons plain flo ur 1½ T ablespoons oil ½ large onion, finel y chopped 3 c.
39 LAMB AND VEAL LAMB KORM A Ser ve s 6 INGREDIENTS 1½ T ablespoons oil 3 large onions, fin ely chopped 4 clov es garlic, finely chopped 2 T ablespoons cup fin ely chopped fres h ginger 1 ⁄ 3 cu.
40 BEEF OSSO B UCC O Ser ve s 6 INGREDIENTS 2 T ablespoons plain flo ur Salt an d pepper 1.8kg ve al sh anks, cut into 4cm thick piec es 3 T ablespoons oil 10g butter 3 large onions, ch opped 4 clov .
41 BEEF BEEF BOURGUIGNON Ser ve s 8 INGREDIENTS 2 stems sage le av es 6 stems fres h thyme le av es 1.8kg gra vy beef, cut int o 3cm cubes 2 T ablespoons plain flo ur Salt an d freshly gr ound bla ck.
42 BEEF MEA TBALLS WITH IT ALIAN SA UCE Ser ve s 6 INGREDIENTS Meatb a lls 1kg mince (use a mixtur e of pork, vea l or beef mince ) 1 onions, finely chopped 3 clov es garlic, finely chopped ¾ cup f.
43 BEEF P AST A BOLOGNESE Ser ve s 8 INGREDIENTS 1 ⁄ 3 cup olive oil 2kg beef or pork mince 3 onions, finely chopped 4 clov es garlic, finely chopped 3 carrots, finel y chopped 3 sticks celery , .
44 BEEF CORNED BEEF Ser ve s 6 to 8 INGREDIENTS 2kg piece of corn ed beef 10 cups/2.5 litres w ater 1 onion, quartered 2 T ablespoons brown s ugar , well pack ed 1 T ablespoon black pepper corns 3 ba y leav es Sev eral sprig s of fresh h erbs ( parsle y , thyme, sage, r osemary) METHOD Slow Co oki ng 1.
45 BEEF Slow Co oki ng 5. Place Ea sySe ar™ pan back into s low cooker b ase. 6. A dd beef stock, fish sauce , coconut milk, carrots, k affir lea ves an d lemongra ss, mix well. 7 . C ov er with lid, turn T emperature Contr ol Dial to ‘ AUT O’ setting and cook for 5 to 6 hours or until beef i s tender .
46 DESSER TS CARA MEL PUDDING WITH BUTTERSC OTCH S A UCE Ser ve s 6 INGREDIENTS 125g butter 1 cup /250ml milk ¾ cup /150g brown sugar , well packed 2 x 60g eggs, light ly beaten 2 teas poons vanill a.
47 DESSER TS POA CHED RHUBARB AND APPLE Ser ve s 8 to 10 INGREDIENTS 3 large bun ches rhubarb st ems, cut into 5cm lengths 12 large apples, peeled an d cut into thick slic es 1¼ cups/310ml wat er 1½ cups/300g sug ar METHOD Slow Co oki ng 1. Plac e EasySe ar™ pan into s low cooker base .
www .breville .com.au Breville i s a registered tradem ark of Breville Pt y . Ltd. A.B.N . 98 000 092 928. Cop yright Breville Pt y . Ltd. 2010 . Due to continued product impr ovem ent, the products illustrated/ photographed in this brochure m ay v ary slightly from th e actual product.
An important point after buying a device Breville BSC500 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Breville BSC500 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Breville BSC500 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Breville BSC500 you will learn all the available features of the product, as well as information on its operation. The information that you get Breville BSC500 will certainly help you make a decision on the purchase.
If you already are a holder of Breville BSC500, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Breville BSC500.
However, one of the most important roles played by the user manual is to help in solving problems with Breville BSC500. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Breville BSC500 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
