Instruction/ maintenance manual of the product 32041 C Rival
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Programmable Owner’ s Guide READ AND SA VE THESE INSTRUCTIONS For use with 4, 4 1 ⁄ 2 , 5, 5 1 ⁄ 2 , 6, and 6 1 ⁄ 2 quart round and oval Smart-Pot ™ Slow Cookers Stonew are Slow Cooker T he Original and America’ s # 1 Br and of Sl ow Cookers 428-0888(03EFM2) viaual.
SA VE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONL Y . No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this product. Do not immerse base in water or other liquid. A short power- supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord.
-E4- -E5- HOW TO USE YOUR SMART -POT ™ 1. Always cook with the lid on, for the recommended time. 2. Follow recommended cooking times. 3. Do not use the slow cooker stoneware for storage of foods. 4. Do not reheat foods in your Crock-Pot ® slow cooker .
-E6- -E7- •T rim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before adding to cooker .) Season with salt and pepper . Place meat in cooker on top of vegetables. • For roasts and stews, pour liquid over meat.
-E8- -E9- QUESTIONS AND ANSWERS Q “What if the food isn’t done after cooking the amount of time recommended in the recipe?” A This is due to voltage variations which are commonplace everywhere; altitude; or even extreme humidity .
-E10- -E11- The size and meat cuts may also be increased. Follow these hints: • Meat quantities in casseroles, soups, stews or sauces should be doubled. • When a recipe calls for “One whole 3-pound fryer”, use two whole chickens of a similar weight.
-E12- -E13- POT ROAST OF BEEF 1 (3 to 4-lb.) boneless beef roast 1 onion, sliced 1 ⁄ 2 cup water or beef broth 1 teaspoon salt 3 medium potatoes, thinly sliced 1 ⁄ 2 teaspoon ground black pepper 2 large carrots, thinly sliced Put vegetables in bottom of stoneware.
BEEF STEW 2-lbs. beef stew meat, cut into 1-inch cubes 1 bay leaf 1 ⁄ 4 cup flour 1 teaspoon paprika 1 ⁄ 2 teaspoon salt 4 carrots, sliced 1 ⁄ 2 teaspoon ground black pepper 3 potatoes, diced 1 1 ⁄ 2 cups beef broth 1 onion, chopped 1 teaspoon Worcestershire sauce 1 stalk celery , sliced 1 clove garlic Put meat in stoneware.
FA VORITE CHILI 1 ⁄ 2 -lb. dr y pinto or kidney beans 2 cloves garlic, crushed 2 can (14 1 ⁄ 2 -oz. each) tomatoes 2 to 3 tablespoon chili powder 2-lbs.
NOTES -E18- NOTES -E19- 428-0888(03EFM2) viaual.qxd 8/8/03 11:19 AM Page 18.
©2003, Rival A Division of The Holmes Group Crock-Pot ® is a registered trademark of Rival ® Smart pot ™ is a trademark of The Holmes Group, Inc. or its subsidiaries.
An important point after buying a device Rival 32041 C (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Rival 32041 C yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Rival 32041 C - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Rival 32041 C you will learn all the available features of the product, as well as information on its operation. The information that you get Rival 32041 C will certainly help you make a decision on the purchase.
If you already are a holder of Rival 32041 C, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Rival 32041 C.
However, one of the most important roles played by the user manual is to help in solving problems with Rival 32041 C. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Rival 32041 C along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
