Instruction/ maintenance manual of the product BPI640 Breville
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BPI640 the P ersonal Pie™ Instruction Booklet.
C ONGRA TULA TIONS on the p urcha se of y our ne w Bre ville P ersonal Pie™.
3 CONTENT S 4 Bre ville recommen ds safet y first 7 Know y our Bre ville Person al Pie™ 9 Operating y our Bre ville Person al Pie™ 13 C are and Cle aning 15 Hints for best res ults 19 R ecipes.
4 BREVILLE RE COM MENDS S AFETY FIRS T At Br eville w e are v ery safet y cons cious. W e design an d manufactu re cons umer pr oducts with the saf ety of you, o ur va lued cus tomer , forem ost in mind. In addition we ask th at yo u exerc ise a degree of care wh en using an y electrica l appli ance an d adhere to the f ollowing pr ecaution s.
5 BREVILLE RE COM MENDS S AFETY FIRS T 5 • Th i s a p p l i a n c e c a n b e us e d b y c hi ld r en a g e d f r o m 8 y e a r s a n d a bo v e an d p e r s o n s wi t h r e d u c e d p h y s i c a.
6 BREVILLE RE COM MENDS S AFETY FIRS T • This appli ance is f or household use on ly . Do not use this a ppliance f or anythin g other than its inten ded use. Do not use in mo ving vehicles or boats. Do n ot use outdoors. Mis use may c ause injury .
KNO W y our Bre ville P ersona l Pie™.
8 P A GE HEADER..... KNO W Y OUR BREVILLE PERSONAL PIE™ A. Power 'ON' and 'R eady' Lights indicate when the pie m aker is h eating or re ady to use. B. Locking Latch s ecures the lid f or perfect ly sealed pies. C. 4 x 4" Diameter Pie M olds D .
OPERA TING y our Bre ville P ersona l Pie™.
10 P A GE HEADER..... OPERA TING Y OUR BREVILLE PERSONAL PIE™ BEF ORE FIRST U SE • Remo ve an y packagin g material an d promotion al labels. W ipe the C ooking Plates with a soft dam p cloth and dry thoro ughly . W ash the P astry C utter and Pa stry Press in warm so apy water with a soft cloth.
11 P A GE HEADER..... OPERA TING Y OUR BREVILLE PERSONAL PIE™ 2 . A l low t he P ie Ma k er t o pr ehe at w it h t he l id c lo se d . Whe n t he g re en ‘ R e ady ’ light i l lu m i nat es , t he P ie Ma ker is re ady to u s e , appr ox i ma tel y 4 - 5 mi nut es .
12 P A GE HEADER..... OPERA TING Y OUR BREVILLE PERSONAL PIE™ 6. Spoon cooled, pr e-cooked filling into the pa stry base. It i s recommended th at a L cup of filling be used per Pie M old unless specified in th e recipe. Do n ot ov erfill the pastry b ases.
C ARE AND CLE ANING.
14 P A GE HEADER..... CARE AND CLE ANING Before cle aning , rem ove th e power plug from the pow er outlet. Allow the Pie M aker to cool slight ly . The Pie Ma ker is ea sier to clean wh en slightly w arm. Alwa ys clean y our Pie Mak er after each use to pre vent a b uild up of bak ed-on foods.
HINT S F OR BE S T RE SUL T S.
16 P A GE HEADER..... HINTS F OR BEST RE SUL T S P A STR Y • A selection of re ady-rolled pastry , such as pie crust, p uff or butter puff, i s av ailable in y our supermark et freezer or specia lty food store . These pastries giv e great r esults and are han dy to keep in yo ur freezer .
17 P A GE HEADER..... HINTS F OR BEST RE SUL T S BREAD • The Pie Ma ker can als o prepare economic al pies from bre ad. Most t ypes of large-si zed sandwich bre ad can be used: white, wh olemeal, rai sin loaf etc. It is not r ecommended to use thick slices a s they will pre vent th e lid from closing properly .
18 P A GE HEADER..... HINTS F OR BEST RE SUL T S REHEA TING • Keep pies h ot after baking b y placing onto a rack inserted into an o ven-pr oof dish. Pl ace into an o ven prehe ated to 105-120ºC (225-250ºF) for up to 20 minutes. Pies will begin to dry out if kept for lon ger in the ov en.
RE CIPE S U se r ea d y- r o ll e d r e fr i ge r a te d o r f r o z en p as t ry s h ee t s t h at h a v e j us t be e n t ha we d t o r oo m t em p e ra t ur e f or th e f ol l ow i n g r e ci p es . T IP : F or th e s a vo r y p i es , w e r ec o mm e n d u si n g p u ff or b ut t er p uf f f or b o th th e p as t ry t op an d b o t to m .
20 P A GE HEADER..... SWEE T PIES BERRY PIE S Ma ke s approxi m ately 8 pies INGREDIENTS 400g mixed fres h berries L cup caster s ugar 1 teas poon vanilla bean p aste 2 tablespoons a ll-purpose flour Pow dered sugar and cr eam for serving 2 sheets s hort crust pastry , tha wed 2 sheets puff p astry , tha wed METHOD 1.
21 P A GE HEADER..... SWEE T PIES CHOCOLA TE CHIP MUFFINS Ma ke s approxi m ately 1 2 mu f fi ns INGREDIENTS 2 cups self rising flo ur ¾ cup caster s ugar 150g chocolate chi ps 2 eggs, light ly beaten ½ cup vegeta ble oil M cup milk METHOD 1. Plac e flour, s ugar and choc olate chips in a bowl.
22 P A GE HEADER..... SWEE T PIES QUICK CHRISTM AS FRUIT PIE S Ma ke s approxi m ately 8 pies INGREDIENTS 150g dried dates, finely ch opped ¼ cup brandy Zest of an orange 2 x 410g jar fruit mince 2 sheets s hort crust pastry , tha wed 2 sheets puff p astry , tha wed METHOD 1.
23 P A GE HEADER..... SA V ORY PIES HAM AND HERB QUICHE Ma ke s approxi m ately 4 pies INGREDIENTS 30g butter 2 leeks, white part on ly , finely chopped 300g diced ham 6 eggs, light ly beaten 1 cup thickened cr eam ½ cup finely chopped fr esh herbs (basil, parsley) Salt an d pepper, to tast e 2 sheets s hortcrust pastry , thawed METHOD 1.
24 P A GE HEADER..... SA V ORY PIES BEEF AND GUINNESS PIE Ma ke s 8 pies INGREDIENTS ¼ cup plain flour Salt an d freshly gro und black pepper 800g chuck steak, c ut into 2cm dice 3 tablespoons oli v.
25 P A GE HEADER..... SA V ORY PIES LAMB, RO SEMAR Y AND GARLIC PIE Ma ke s 8 INGREDIENTS 2 tablespoons oli ve oil 600g lamb leg , cut into 2cm dic e 2 tablespoons, pl ain flour 1 small onion, finel.
26 P A GE HEADER..... SA V ORY PIES RA T A TOUILLE AND GOA T’S CHEESE PIE Ma ke s 8 INGREDIENTS 1 tablespoon oli ve oil 1 onion, finely chopped 2 garlic clov es, chopped 2 zucchinis, dic ed 1 eggpl.
27 P A GE HEADER..... SA V ORY PIES THAI CHICKEN CURR Y PIE Ma ke s 8 INGREDIENTS 1 tablespoons v egetable oil 800g chicken bre ast, diced 2 tablespoons gr een or red curry paste 2 tablespoons pl ain flour 400ml coconut milk L cup chopped cori ander 2 sheets s hort crust pastry , tha wed 2 sheets puff p astry , tha wed MEHTOD 1.
28 P A GE HEADER..... NOTE S.
29 NOTE S.
www .breville.c om.au Breville i s a registered trademark of Bre ville Pty . Ltd. A.B.N . 98 000 092 928. Cop yright Breville Pty . L td. 2011. Due to continued product impr ovement, th e products illustrated/ photographed in this booklet ma y vary slightl y from the actual product.
An important point after buying a device Breville BPI640 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Breville BPI640 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Breville BPI640 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Breville BPI640 you will learn all the available features of the product, as well as information on its operation. The information that you get Breville BPI640 will certainly help you make a decision on the purchase.
If you already are a holder of Breville BPI640, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Breville BPI640.
However, one of the most important roles played by the user manual is to help in solving problems with Breville BPI640. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Breville BPI640 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
