Instruction/ maintenance manual of the product BFP250 Breville
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W iz z ™ Multi P roc es sor Instructions and Reci pes BFP 250 Breville is a registered trademark of Breville Pty . Ltd. ABN 98 000 092 928 Breville Customer Ser vice Centre Australian Customers Brev.
Contents Page Breville recommends safety first 4 Know your Breville Wizz™ Multi Processor 6 Assembly and operation of your Breville Wizz™ Multi Processor 7 Care, Cleaning and Storage 12 The stainl.
5 Breville recommends safety first 4 We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer , foremost in mind.
Before first use Remove and safely discard all packaging materials and promotional labels from your Breville Wizz™ Multi Processor. Wash the food processor bowl, lid and other attachments in warm soapy water using a mild detergent. Rinse and dry thoroughly.
9 Assembly and operation of your Breville Wizz™ Multi Processor continued 8 Using the stainless steel slicing/ shredding discs Place the disc holder spindle onto the shaft in the processing bowl. F it disc ont o dis c h older by plac ing the wid er lug on e nd of disc, i nto o ne side of the d isc hol der o pen ing (F ig 3).
10 11 Attaching the lid At tach th e li d by p la cing th e li d on t he pro ces si ng bo wl wi th the food ch ut e pos it ione d sli ght ly lef t of the bo wl ha nd le an d al ign in g the spi ndl e .
Food stains and odours Strong smelling foods such as garlic, onion, fish and some vegetables such as carrots may leave an odour or stain on the processing bowl, lid, disc holder, spindle and food pusher. To remove odours or stains, soak these parts in 2 litres of water mixed with 100ml of lemon juice or white vinegar for 30 minutes.
The cutting edges of this blade are extremely sharp, so it should only ever be held by the central plastic spindle. Using the processing blade – Chopping INGREDIENTS PROCEDURE Onions, vegetables, fruits, cooked meats Cut ingredients into approximately 2.
17 The stainless steel slicing disc 16 For all foods, pack the food chute firmly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam. Use the food pusher with the measuring cup inserted when using the slicing disc.
Functions available at a glance 19 The stainless steel coarse and fine shredding discs The stainless steel coarse shredding disc For a wider choi ce of shre dding opti ons we have incl uded a coa rse shre dding disc and a fin e shr edd ing dis c. For all food s, pa ck th e foo d chu te fi rml y to en sur e eve n res ult s.
Recipes 20 Page Recipes on the run 22 Starters 24 Soups 25 Main courses 27 Salads 30 Cakes and desserts 32 Doughs 34 Recipes.
23 GRILLED CHICKEN WITH CORIANDER PESTO Serves 6 6 chicken breast fillets, skin removed Grill chicken fillets and serve hot with fresh Coriander Pesto.
Soups 25 Starters CHICKEN LIVER PÂTÉ 1 small onion, peeled and quartered 2 bacon rashers, rind removed and roughly chopped 3 tablespoons/60g butter ½ teaspoon ground thyme 250g chicken livers 1 tablespoon brandy 1 / 3 cup/80ml cream Using the processing blade on speed 1-2.
Main courses 27 Soups SEAFOOD CHOWDER Serves 4 3 bacon rashers, quartered and fat removed 1 onion, peeled and quartered 1 stick celery, roughly chopped 1 carrot, peeled and roughly chopped 20g/1 table.
29 FISH AND PRAWN CAKES WITH PEANUT SAUCE Makes 12 fish cakes 300g fish fillets 600g green prawns, peeled and de-veined 1½ cups desiccated coconut 1 tablespoon Penang curry paste 1 teaspoon ground black pepper 3 chillies, seeds removed 2 tablespoons brown sugar 1 cup cooked long grain rice Using the processing blade on speed 2-3.
31 TABBOULEH Serves 8 2 / 3 cup cracked wheat 1½ cups parsley sprigs ¾ cup mint leaves 1 clove garlic, peeled 3 large tomatoes, quartered 1 medium onion, peeled and quartered ¼ cup olive oil ¼ cup lemon juice Cover cracked wheat with boiling water in a bowl and stand for 15 minutes.
33 CARROT AND ZUCCHINI CAKE 3 small zucchini, trimmed 2 carrots, peeled 3 x 60g eggs 2 cups sugar 3 teaspoons vanilla ½ cup/125ml oil 1 cup walnuts 2½ cups/375g self raising flour ¼ teaspoon baking powder 1 teaspoon salt 2 teaspoons cinnamon Using the coarse shredding disc on speed 2.
35 SCONES Makes 18 3 cups/450g self raising flour ¼ teaspoon salt 40g/2 tablespoons butter or margarine ¾ cup/190ml milk Extra milk, for glazing Using the processing blade on speeds 2-3. Place flour and salt into processing bowl and process, using speed 2, until well combined.
An important point after buying a device Breville BFP250 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Breville BFP250 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Breville BFP250 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Breville BFP250 you will learn all the available features of the product, as well as information on its operation. The information that you get Breville BFP250 will certainly help you make a decision on the purchase.
If you already are a holder of Breville BFP250, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Breville BFP250.
However, one of the most important roles played by the user manual is to help in solving problems with Breville BFP250. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Breville BFP250 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
