Instruction/ maintenance manual of the product BEF400 Breville
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Model BEF400 Instructions f or use Includes r ecipes A v anc e Banquet ™ C ookw ar e.
C ontents Page Bre ville recommends saf ety first 4 Know y our Bre ville Avanc e Banquet Cookwar e 6 Opera ting your Br eville Av ance Banquet Cookw are 7 Car e and cleaning 8 Cooking t echniques 10 R.
5 Br eville r ecommends sa f ety first W e at Br eville ar e very sa fety c onscious. We design and manufactur e consumer products with the saf ety of you, our valued customer, f oremost in mind.
Glass lid with adjustable steam v ent Large 38 x 25cm r ectangular shaped frypan Cast in butterfly element with 2400 wat ts of pow er Non-skid feet Unique pull out utensil rest Quick rele ase remo vab.
9 Remo vable frypan base T o remov e the base for cle aning; 1. Turn the frypan upside down. Push do wn on the quick rele ase knob and turn clockwise. 2. Lift the base from the frypan, lifting o ver the probe sock et. The frypan base may be w ashed in hot soapy wat er .
11 C ooking techniques Stir frying Rec ommended T emperatur e Control Pr obe setting ‘High Sear’. • An energy e fficient and he althy wa y of cooking foods.
13 C ooking techniques continued 12 Shallow frying Rec ommended T emperatur e Control Pr obe setting 10- 12. Use to crispen and cook f oods in a small amount of oil. The foods ma y have alr eady been cooked. • Use appro ximately 2-4 cups oil, or sufficient oil so that half the f ood is immersed.
C ooking techniques continued 14 Basting Rec ommended T emperatur e Control Pr obe setting 2. • The Pan Tilt Le ver mak es basting or remo ving juices easy b y allowing the juic es to dr ain to one side of the pan. • Position the P an Tilt Lev er to the upright position and allow the juic es to dr ain to the low er end of the frypan.
www .br e ville.c om.au Model BEF400 Issue 1/04 Bre ville is a registered tr ademark of Bre ville Pty . Ltd. ABN 98 000 092 928 Br e ville Cust omer Service C entre Austr alian Customers Bre ville Cus.
R ecipes Delicious r ecipes Includes instructions f or use.
R3 Chicken and sw eet c orn soup 1 tablespoon peanut oil 1 clov e garlic, crushed 500g cre amed corn 150g cook ed and shredded chick en meat 4 cups chicken stock 4 egg whites 1 teaspoon gr ound black pepper 1 tablespoon finely chopped parsley 4 green shallo ts, sliced diagonally 1.
R5 Appetisers and entr ees continued Cre amy mushroom pa té 75g butter 125g bacon r ashers, rind remo ved and thinly sliced 300g mushrooms, thinly slic ed 1 Spanish onion, finely sliced 100g cre am cheese, sof tened and r oughly chopped Fe w drops o f T abasco sauce Pepper and salt, if desired 1.
Bat ters R7 Appetisers and entr ees continued R6 Mussels in tomat o and garlic sauce 2 tablespoons olive oil 2 Spanish onions, finely diced 3 clov es garlic 1 cup white wine 600ml prepar ed tomato pasta sauce 1 kg fr esh mussels, bear ded and scrubbed 1 / 4 cup basil leav es, shredded Freshly gr ound black pepper 1.
Main c ourses - Lamb R9 Bat ters continued R8 Panc akes 1 cup plain flour Pinch of salt 1 x 60g egg 1 / 4 cups milk 2 tablespoons butter, melted 2 tablespoons butter, e xtr a, for greasing 1. Pr ehea t frypan on hea t setting 10- 12. 2. Combine flour, salt, egg , milk and butter in small mixing bowl.
R11 Main c ourses - Lamb c ontinued R10 Lamb and bean nachos with salsa 1 tablespoon oil 500g lamb mince 30g packet tac o seasoning mix 425g can kidney be ans, dr ained 1 / 2 cup beef stock 2 tablespo.
Main c ourses - Beef R13 Main c ourses - Lamb c ontinued R12 Roast lamb with garlic and rosemary 1.5 kg leg of lamb 3 clov es garlic, peeled 1 tablespoon rosemary sprigs 1 tablespoon light olive oil Freshly gr ound pepper 1. T rim ex cess f at from lamb .
V egetables R15 Main c ourses - Beef c ontinued R14 Classic roast bee f 1.5kg boned rib r oast Freshly gr ound black pepper 2 clov es garlic, crushed 1 tablespoon olive oil GRA VY 2 tablespoons plain flour 1 / 4 cup red wine 1 cup vegetable st ock 2 cups beef stock 1 tablespoon English mustard Salt and pepper, to taste 1.
Main c ourses - Chicken R17 V egetables continued R16 Dry potat o and kumer a curry 2 tablespoons olive oil 2 teaspoons br own mustard seeds 2 onions, thinly sliced 2 clov es garlic, crushed 2 teaspoo.
R19 Main c ourses - Chicken continued R18 Oriental chicken 1.5kg chicken, trimmed, w ashed and dried 3 / 4 teaspoon fr eshly minced ginger 2 shallots, thinly sliced 1 / 4 teaspoon fiv e spice po wder 1 / 2 teaspoon sesame oil 1 tablespoon cornflour 1 1 / 4 cup chicken stock 1.
Not es R21 Cake R20 Chocola te and pe anut cake 2 teaspoons whit e vinegar 1 / 2 cup milk 1 cup self-r aising flour 1 / 2 cup caster sugar 1 / 4 cup coc oa 1 / 4 teaspoon bic arbonate o f soda 1 x 60g egg 60g butter, melted 2 / 3 cup cre am 1 tablespoon icing sugar 1 Scor ched Pe anut Bar, crumbled 1.
An important point after buying a device Breville BEF400 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Breville BEF400 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Breville BEF400 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Breville BEF400 you will learn all the available features of the product, as well as information on its operation. The information that you get Breville BEF400 will certainly help you make a decision on the purchase.
If you already are a holder of Breville BEF400, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Breville BEF400.
However, one of the most important roles played by the user manual is to help in solving problems with Breville BEF400. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Breville BEF400 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
