Instruction/ maintenance manual of the product 30006FF AEG
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30006FF EN COOKER USER MANUAL.
FOR PERFECT RESULTS Thank you for choosing th is AEG product. We have created it to give you impe ccable performance for many years, with innovative techno logies that help make life simpler – features you mi ght not find on ordinary appliances. Please spend a fe w minutes reading to get the very best from it.
CONTENTS 4 Safety information 8 Product description 9 Before first use 10 Hob - Daily Use 11 Hob - Helpful hints and tips 11 Hob - Care and Cleaning 12 Oven - Daily Use 13 Oven - Helpful hints and tip.
SAFETY INFORMATIO N Before the installation and use, read this manual carefully: • For your own safety and the safety of your property • For the protection of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it.
Electrical connection • Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury. • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply.
• Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. There is a ris k of explosion or fire. • Set the cooking zones to "off" after each use.
• If you use an oven spray, follow the instructions from the manufacturer. Do not spray anything on the heating elements and the thermostat sensor. • Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist - ant surface of the inner glass can break and shatter.
PRODUCT DESCRIPTION General overview 1 2 3 4 5 7 8 9 10 11 6 5 4 3 2 1 1 Control panel 2 Oven power indicator 3 Knob for the oven functions 4 Knob for the temperature 5 Temperature indicator 6 Knobs f.
Cooking surface layout 180 mm 220 mm 145 mm 145 mm 1 3 2 4 5 1 Single cooking zone 1000 W 2 Oven steam outlet 3 Single cooking zone 2000 W 4 Single cooking zone 1500 W 5 Single cooking zone 2000 W Oven accessories • Oven shelf For cookware, cake tins, roasts.
CAUTION! Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning". Preheating 1. Set function and maximum temperature. 2. Run an empty oven for 45 minutes. 3. Set function and maximum temperature.
HOB - HELPFUL HINTS AND TIPS Cookware • The bottom of the cookware must be as thick and flat as possible. • Cookware made of enamelled steel and with aluminium or copper bottoms can cause discoloration on glass ceramic surface.
4. To maintain the hotplates, rub in a little sewing machine oil now and agai n and then polish off with absorbent paper. For stainless steel edges of the hob use cleaner for stainless steel. The stainless steel edge of the plate can be slightly discoloured as a result of the thermal load.
Inserting the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels. The oven shelf has double side edges.
Baking results Possible cause Remedy The cake sinks ( be - comes soggy, lumpy, streaky) Oven temperatu re too high Use a lower setting The cake sinks ( be - comes soggy, lumpy, streaky) Baking time is.
Baking on one oven level - Cakes/ pastries/bre ads on baking trays Type of baking Oven function Level Temperature (°C) Time (h:min ) Plaited bread/bread crown CONVENTIONAL 3 170 - 190 0:30 - 0:40 Chr.
Baking on one oven level - Biscuits Type of baking Oven function Level Temperature (°C) Time (h:min ) Short pastry biscuits Fan assisted cir - culation 3 150 - 160 0:06 - 0:20 Viennese whirls Fan ass.
Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) - rare 1) for each cm of thickness 1 190 - 200 0:05 - 0:06 - medium for each cm of thickness 1 180 - 190 0:06 - 0:08 - well.
Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) Half chicken 400 - 500 g each 1 190 - 210 0:35 - 0:50 chicken, poulard 1 - 1,5 kg 1 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30 Turkey 2.
• Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom. To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Stone fruit Preserve Temperature in °C Time until simmer - ing in mins. Continue to cook at 100°C in mins. Pears, quinc es, plums 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Time until simmer - ing in mins. Continue to cook at 100°C in mins.
Shelf Support Rails Removing the shelf support rai ls 1. Pull the front of the shelf support rail away from the side wall. 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence.
Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pres - sure and out along the support on both sides. 4. The heating element folds down.
The oven door has 2, 3 or 4 panels of glass (depends on the model) Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge o f the door at the two sides and push in - wards to release the clip seal.
WARNING! When the oven is in use, heat can build up in the drawer. For this reason, d o not keep flam - mable things in there such as e.g. cleaning materials, plastic bags, oven gl oves, paper, clean - ing sprays, etc. Oven lamp WARNING! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven.
Product number (PNC) ......................................... Serial number (S.N.) ......................................... INSTALLATION First read "Safety information" chapter carefully. Technical Data Appliance class 2, sub class 1 and class 1.
ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
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An important point after buying a device AEG 30006FF (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought AEG 30006FF yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data AEG 30006FF - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, AEG 30006FF you will learn all the available features of the product, as well as information on its operation. The information that you get AEG 30006FF will certainly help you make a decision on the purchase.
If you already are a holder of AEG 30006FF, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime AEG 30006FF.
However, one of the most important roles played by the user manual is to help in solving problems with AEG 30006FF. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device AEG 30006FF along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
