Instruction/ maintenance manual of the product AD90 5 MFE CRE Bertazzoni
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1 INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 90x60 cm (type M92/M92V)Dual oven READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer w ill not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.
2 CONTENTS: INSTALLER TECHNICAL MA NUAL .................................................................................................... ........... pg. 2 Installing the cooker - Installation informa tion ..........................................
3 IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE The cooker can be installed separately, as a freestanding unit, or betw een kitchen units or betw een a kitchen unit and the w all. The dev ice must be installed in accord ance w ith the regulations stated in UNI 7129 and UNI 7131 standards.
4 ADAPTATION TO DIFFERENT TYPES OF GAS FOR COOKER Before performing any mainte nance operation, disconnect the appliance from the gas supply a nd electricity network.
5 Oven burne r adjustment : follow the instructions below to adjust the minimum: 1) Light the burner setting the knob to the MAXIMUM position. 2) Close the oven door and operate t he oven for at least 10 minutes. 3) Set the knob to the MINIMUM position (corresponding to 120°) and then remove it.
6 APPLIANCE MAINTENANCE ATTENTION: IMPORTANT WARNINGS For cookers resting o n a base ATTENT ION: If the cooker rests on a base, take the measures necessary to prev ent the cooker from sliding along the support base.
7 CONTROL PANEL DESCRIPTION On the control panel, small symbols show the function of each knob or key . Here as follow s are the sev eral controls that a cooker can h av e: the symbol o r shows the disposition of burners on t he w orktop, the full dot identifies the burner in object (in this case the front burner on the right).
8 unobstructed (Fig.3) and activ ating the mechanical aer ation dev ice/exhaus t hood or electric fan (Fig. 4 a nd Fig. 5). Intensive and continuous use of the appliance may require additiona l aeration, for example by opening a w indow, or more efficient aeration by increasing the pow er of the mechanical exh auster, if installed.
9 TABLE N°7 GAS OVEN COOKING TABLE TEMP °C HEIGHT MINUTES MEA T PORK ROAST 220 (210) 4 60-70 BEEF ROAST (YOUNG ST EER) 250 (240) 4 50-60 BEEF ROAST 240 (230) 4 60-70 VEAL ROAST 220 (210) 4 60-70 LAM.
10 elements to be used have been set, the oven el ements are turned on and off by the thermo stat; therefore, it is normal for the orange light to turn on and off while the oven is w orking. To turn off the electric oven set the switch knob to positi on 0 to prevent the thermostat from controlling the elements.
11 TABLE N°8 NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE TEMP °C HEIGHT MINUTES MEA T PORK ROAST 225 4/5 60-80 BEEF ROAST (YOUNG STEER) 225 4/5 60-80 BEEF ROAST 250 4/5 50-60 VEAL ROAST 225 4/5.
12 FISH 160-180 3 / 4 PA STRY FRUIT PI E 180-200 3 40-50 TEA CAKE 200-220 3 40-45 BRIOCHE S 170-180 3 40-60 SPONGE CAKE 200-230 3 25-35 RING CAKE 160-180 3 35-45 SWEET PUFF PASTRIES 180-200 3 20-30 RA.
13 Heat is optimally distribut ed inside the oven w hen the the rmometer dial has stopped. If the oven temperature drops or goes up, the thermometer dial will follow t hese variations in the same way. When the oven is turned off, the temperat ure on the thermometer will slow ly dr op until it reaches departure position.
14 F i g . 1 Fig. 3 Fig. 4 Fig. 5 Fig.6.
15 Fig.7.
16 Fig.8.
17 Fig.9A.
18 Fig.9B.
19 Fig.9C.
20 Fig.10 Fig.11 fig.12 fig.13.
21 fig.14 fig.15 fig.16 Fig. 17 Fig. 18 Fig. 19 T fig.20 fig.21 fig.21A fig.21B Fig.22 Fig.23 Fig.23 Fig.24.
22 Fig.24 Fig.25 Fig.26 fig.27 fig.27 fig.28 fig.29 Fig.30 Fig.30 Fig. 31 Fig. 31 Fig. 32 Fig. 32 Fig. 33.
23 Fig. 33 Fig. 34 Fig.35 Fig.36.
24 Cod. 310768.
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