Instruction/ maintenance manual of the product BWB-1S Wells
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SERVICE INSTRUCTIONS for BELGIAN WAFFLE BAKERS Model BWB-1S Part No. 502972 Rev. A S211 111000 cps IMPORTAN T : WELLS MF G . PROPRIE TARY INFORMATION TECHNICAL CONTENT OF THIS MANUAL IS DESIGNED FOR USE BY QUALIFIED PROFESSIONAL TECHNICIANS ONLY WELLS MANUFACTURING COMPANY 2 ERIK CIRCLE, P .
GENERAL SAFETY PROCEDURES Knowledge of proper procedures is essential to the safe operation of electrically energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols are used throughout this manual.
TABLE OF CONTENTS General Safety Procedures Inside Cover Specifications 1 Features and Operating Controls 2 Servicing Precautions for This Equipment 3 T roubleshooting 4 Servicing Instructions 6 Wirin.
FE ATURES AND OPER ATING CONTROLS 8. POWER CORD 115VAC NEMA 5-15P 9. DATA PLATE Specifies power requirements 10. MICRO SWITCH Initiates timer 16. TEMPERATURE PROBE Thermistor temperature sensor 17. HANDLE ASSY Used to raise / lower / rotate grids 18. SUPPORT BRACKET Supports front of grids 19.
3 PRECAUTIONS FOR SERVICING THIS EQUIPMENT CAUTION: Never submerge electrical equipment in wate r. Avoid contaminating electrical components with water when cleaning cooking surfaces or cabinet. Disconnect electrical power to equipment prior to performing cleaning or other service.
4 TROUBLE SHOOTING B. TEMPERATURE CHECKS 1. Desired baking temperature is 390ºF ±5ºF (200ºC ±3ºC). 2. Turn the power switch ON and allow the W affle Baker to heat for a minimum of 30 minutes. Insert a pyrometer of known accuracy betwen the grids and allow the readings to stabilize.
5 D. VO LT AGE CHECKS NOTE : Resistance of the temperature probe is typically 5 megohm at room temperature, with resistance decreasing as temperature rises. A shorted temperature probe will cause a runaway condition, and an open probe will cause a continuous OFF condition.
6 A. CABINET ASSEMB LY 1. Insert the trademark plate from the front. From the rear of the cabinet, slide retainers over the trademark plate pins. Using a deep socket, tap the retainers down until they are flush with the cabinet surface. 2. Attach wires 1, 2, 3 & 4 to the switch.
7 B. BACK PANEL ASSEMB LY 1. Apply foam tape to the back panel flange - inside surfaces for the right, left and bottom; outside surface for the top. 2. Insert the power cord into the strain relief, then install the strain relief from the outside of the back panel.
C. TOP GRID 1. Prepare grid casting by applying a small amount of anti-sieze paste to all threaded holes. 2. Feed wires 5, 6 & 20 thru the right feed-thru hole. Attach wires 5 & 6 to the element terminals. Attach wire 20 to the center-most boss at the front of the casting.
9 E. GRID ASSEMB LY 1. Turn and position the grids so that the waffle-sides are facing each othe r. Thread the hi-temp tubing thru the shaft of the pivot housing. Attach the pivot housing to the bottom grid with screws (bottom hole) and screws with washers (middle hole).
1 0 F . PIVOT BEARING ASSEMB LY 1. The pivot bearing may be out of alignment as it comes from the box. T ap the collar of the bearing with a plastic hammer until the axis of the bearing is perpendicular to the base. Attach the pivot bearing to the inside of the cabinet.
1 1 G . BYPASS HI-LIMIT THERMOS TAT 1. The hi-limit thermostat in this Belgian W affle Baker has been found to be unnecessary. Wells BWB-1S has been tested and approved by UL for use without the hi-limit thermosat. 2. All units requiring service, whether in or out of warranty, should have the hi-limit thermostat bypassed.
PARTS BREAKDOWN 1 2 REF DESCRIPTION PART # # 1 BOTTOM PANEL 2 BACK PANEL 3 WRA P , CABINET ASSEMBLY 5 SWITCH SADDLE 6 TRADEMARK PLATE 7 RETAINER, TRADEMARK (pk 10) 51038 8 CORD, 125 v 15a NEMA 5-15p 5.
1 3 BWB-1S BELGIAN WAFFLE BAKER EXPLODED VIEW 20 67 43 42 79 25 24 23 17 20 18 3 6 7 65 64 1 41 75 32 22 39 21 44 5 10 40 15 28 62 50 66 48 45 47 2 76 27 46 19 12 8 31 9 76 77 78 16.
WELLS MANUFACTURING COMPANY 2 ERIK CIRCLE, P . O. Box 280 Verdi, NV 89439 Service Parts Dept. (888) 492-2782 fax: (888) 492-2783 w service @ ellsbloomfield.
An important point after buying a device Wells BWB-1S (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Wells BWB-1S yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Wells BWB-1S - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Wells BWB-1S you will learn all the available features of the product, as well as information on its operation. The information that you get Wells BWB-1S will certainly help you make a decision on the purchase.
If you already are a holder of Wells BWB-1S, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Wells BWB-1S.
However, one of the most important roles played by the user manual is to help in solving problems with Wells BWB-1S. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Wells BWB-1S along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
