Instruction/ maintenance manual of the product 8-280 Villaware
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recipe & ins tr uction booklet V illaClassic ™ C ookware is warranted to be free from defe cts in material and wor kmanship for the lifetime of the original pur chaser . W arranty applies only to normal, non-commer cial household use and only if c ared for accor din g to the manufacturer’ s instructions.
Ho w Else Can I U se M y Smoker -C ooker? The hand-cast pan and lid is uniquely suited ov er other types of materials for smoking foods. The 8 quart Smok er-Cook er gives hi gh performance for all kinds of regular cooking too .
Ho w Do I U se the Smoker-Cooker? Y ou’ll find that smoking is a v ery easy and healthful way to c ook. 1. Add wood chips to the bottom of the pan. 1-2 teaspoons is typically enou gh, just vary accordin g to taste. 2. I nsert drip pan which will catch the fat drippings.
6 7 Ho w T o Clean I nterior Cleaning The QuanT anium ™ non-stick coating mak es it easy to clean with just mild soap and warm water . F or burned-on food or grease, just let soak in soapy water o verni ght, then wash as usual a gain with soap and warm water .
Smoker Recipes W ood—the Essence of Smoker Cooking In its simplest form, smok er cookin g is food f lavored by ar omatic wood alone . Often y ou will find that just the subtle smok e f lavorin g is enou gh with foods such as pork, chick en or salmon.
11 Smoked Sweet P ot a toes 4 sw eet potatoes, washed alder or apple wood chips P repare smoker usin g either alder or apple chips. Place s weet potatoes on smok er rack at medium high stov e top heat. Smok e f or about 45-60 minutes . H int: try this with regular white potatoes .
12 13 H ick or y-Smoked Bab y Back Ribs 1 quart of a favorite prepared barbecue sa uce 4 ounces brown s ugar 6 ounces pineapple juice 1/ 4 cup red onion, finely minced 1/ 4 teaspoon cayenne pepper parsley flakes hick ory wood chips P our barbecue sauce into a low bakin g pan .
14 15 Smoked Sausage 3 pounds lean pork sausa ge of choice, Italian, German, P olish, etc. w ood chips Place desired wood chips in the bottom of smok er pan. P ut drip pan into bottom of smoker pan, then put meat rack onto drip pan. P ut the sausage on meat rack.
An important point after buying a device Villaware 8-280 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Villaware 8-280 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Villaware 8-280 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Villaware 8-280 you will learn all the available features of the product, as well as information on its operation. The information that you get Villaware 8-280 will certainly help you make a decision on the purchase.
If you already are a holder of Villaware 8-280, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Villaware 8-280.
However, one of the most important roles played by the user manual is to help in solving problems with Villaware 8-280. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Villaware 8-280 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
