Instruction/ maintenance manual of the product F20362J Viking
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F20362J EN (060810) Viking Use & Care Manual Professional Series Built-In Electric Single and Double Ovens Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.
Warnings Y o u r pu r c h a s e o f t h i s p r o d u c t a t t e s t s t o t h e i m p o r t a n c e y o u p l a c e u p o n t h e q u a l it y a n d p e r f o r m a n c e o f t h e m a j o r a p p l i a n c e s y o u u s e .
5 G e t t i ng S ta r te d I m p o r t a n t S af et y In st ru ct i o n s _ _ _ _ _ __ __ __ __ _ _ _ _ _ _ _ _ _ 5 S e tt in g th e Cl oc k __ _ _ _ _ _ _ _ _ _ _ _ _ _ __ __ __ __ __ __ _ _ _ __ 7 .
7 6 • Do n ot h ea t un op en e d f o o d c o n t a i n e r s ; b u i l d u p o f p r e s s u r e m a y c au se t he c on ta in e r t o e x p l o d e a n d r e s u l t i n i n j ur y. • A lw ay s po si ti on o v e n r a c k s i n d e s i r e d l o c a t i o n w h i l e ov en i s c o o l .
9 8 SET M IN/SEC T IMER B AKE T IME S T ART T IME C LOCK Off/On Indicator Light T emperature Contr ol Each oven has a separate temperature control dial. The contr ols can be set at any temperature fr om 200˚ F (93.3° C) to 550˚ F (287.8° C). There ar e separate settings for broiling and self-cleaning.
11 10 Built-In Electric Oven Features Oven Settings and Functions T em pe r at ur e Co nt r o l E a c h ov e n ha s a s ep ar a t e te mp er at ur e co nt ro l di al a n d a s ep ar at e ov en fu nc ti o n se le ct or . T h e co nt ro ls c a n b e se t a t a ny t em pe r a t u r e f ro m 20 0° F ( 93 .
13 12 TruConvec ™ The rear element on ly operates at full power. There is no direct heat from the bottom or top elements. The motorized fan in the rear of the oven circulates air in the ov en c av it y f or ev en heating. Use this setting for foods that require gentle cooking such as pastries, souffles, yeast breads, quick breads and cakes.
15 14 Oven Settings and Functions High-Broil Heat radiates from both broil elements, located in the top of the oven ca vi ty , at f ull p ow er . The distance between the foods and the broil el em en ts d et er mi ne s br oi li ng sp ee d.
17 16 E le ct r on ic T im in g C en t er D ig it a l Di s pl ay ( S e l e ct Mo de ls ) T h e El ec t r o n i c Ti mi ng Ce nt er is u s e d to p ro g r a m an d co nt ro l al l timin g function s. It has five d is pl ay a n d p ro gr am m i n g m od es th at a r e a ct iv at e d by th e fo ur p u s h bu tt on s an d th e “S ET ” kn ob .
19 18 Product Controls 3 . Se t t he Ov en Fu nc ti on se le ct or to th e d e s i r e d f u n c t i o n – B A K E , C ON VE CT IO N B AK E , O R T R U C O N V E C ™ , e t c . 4 . Se t t he te mp er at ur e c on tr ol kn ob to th e d e s ir e d b a ki n g t e m pe r a tu re .
21 20 S et ti n g t he B ak e H o u rs P r og ra m T h e B ak e H ou r s p ro gr a m i s u se d f or c on tr o l l e d t im i n g o f b ak ed o r r o a s t e d fo od s. A t th e e nd of th e ti me d cy cl e, t he o v e n au to ma ti ca l l y t u r n s o f f .
23 22 P ro be F un ct i on ( P r e m i e r e Mo de ls ) T h e me at pr ob e t ak e s t h e g u e s s w o r k o u t o f r o a s t i n g b y c oo ki ng fo od s t o t h e id ea l i nt er na l t e m p e r a t u r e .
25 24 Cooking Tips Cooking Tips Conventional/Convection Cooking B e ca us e of v ar i a t i o n s i n fo od d e n s i t y , s ur fa ce t e x t u r e a nd c on si s t e n c y , s o m e fo od s m ay be pr ep ar e d mo re su cc e s s f u l l y us in g t he co nv en ti on a l b a k e se t t i n g .
27 26 Cooking Tips Cooking Tips P r e h e a t P r e h e a t Preheat For best results, it is extremely important that you preheat your oven to the desired cooking temperature before placing food items in the oven to begin cooking. In many cooking modes, partial power from the broiler is used to bring the oven to the preheat temperature.
29 28 Cooking Tips Cooking Tips Conventional Baking Chart Single Rack Time Food Pan Size Position Temp (minutes) B R E AD S Bi sc uit s Co ok ie S he et 3 o r 4 37 5° F (1 91 ° C ) 23 -2 8 Ye as t L.
31 30 Cooking Tips B a ki ng p r o b l e m s ca n oc cu r fo r ma ny re as o n s . Ch ec k t h e Ba ki n g Pr ob l e m c h a rt f or t he ca us es a nd re co mm e n d e d r em ed i e s f or th e m os t c om mo n p r o b le ms .
33 32 Using the Meat Probe (Premiere Models) F o r m a n y f o o d s , e s p e c i a l l y r o a s t s a n d p ou l t r y , i n t e r n a l f o o d t e m p e r at ur e is t he be s t te s t fo r do n e n e s s .
35 34 Cooking Tips Time Rack Internal Food Weight Temp (min/lb) Position Temp B E E F R i b R o a s t Ra re 3 - 6 l bs 32 5° F ( 1 6 3 ° C ) 1 7 - 22 2 14 0 ° F ( 60 ° C ) Me di um 3 - 6 l bs 32 5.
37 36 Cooking Tips Cooking Tips Broiling Instructions B ro il i ng Ti p • Al wa ys u s e a b r o i l e r p a n a n d g r i d f o r b r o i l i n g . T h e y a r e d e s i gn ed to pr ov id e d r a i.
39 38 Cooking Tips C on ve c ti on D eh yd r at e T h i s ov en is d es ig ne d n ot o nl y t o co ok , b ut a ls o t o de hy d r a t e f ru it s a n d v e g e t a b l es .
41 40 Product Care Product Care Cleaning and Maintenance W ARNING DANGER CAUTION FOR YOUR SAFETY To Prevent Personal Injury Before removing the doors, make sure the pins are properly installed in the hinges. Failure to do so can result in personal injury to hands and/or fingers.
43 42 Product Care Product Care Cleaning and Maintenance Cleaning and Maintenance T o s ta r t t he S el f- C l ea n c yc le : 1 . C l o s e t h e d o o r c o m p l e t e l y . 2 . T u r n t h e o v e n s e l e c t o r k n o b c l o c k w i s e to th e s el f- cl e a n m o d e .
45 44 Service Information I f y ou r o ve n s ho u l d f a i l t o o p e r a t e , c h e c k t o s e e w h e t h e r t h e c ir cu it br ea ke r i s o p e n o r t h e f u s e i s b l o w n . I f s er vi ce is re q u i r e d , c a l l y o u r V i k i n g d e a l e r o r a u t h o r i z e d s e r v i c e a g e nc y.
47 46 W a r r a n t y BU ILT -IN ELE CTR IC O VE NS W ARR ANT Y ON E YE AR F ULL WAR RAN TY B u ilt -i n ele ctr ic ov ens an d all of th eir co mpo nen t pa rts an d acc ess or ies , exc ep t as de t.
An important point after buying a device Viking F20362J (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Viking F20362J yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Viking F20362J - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Viking F20362J you will learn all the available features of the product, as well as information on its operation. The information that you get Viking F20362J will certainly help you make a decision on the purchase.
If you already are a holder of Viking F20362J, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Viking F20362J.
However, one of the most important roles played by the user manual is to help in solving problems with Viking F20362J. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Viking F20362J along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
