Instruction/ maintenance manual of the product 311704300 AEG
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COMPETENCE U7101-4 Built-under Electric Multifunction Double Oven Installation and Operating Instructions PERFECT IN FORM AND FUNCTION.
2 IMPORT A NT SA FETY INFORMA TION Thes e warnings are pro vided i n the i nterests of your saf ety. Ens ure that you und erstand them all bef ore instal ling or using the applianc e. Your safet y is of param ount im portance. If you are unsure a bout a ny of the infor m ation in this book contac t the Custom er Care Depart ment.
3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Applia n ce 5 Grill and Ove n Furn iture 6 Before Us ing th e App liance 7 Rating Plate 7 Pre.
4 DESCRIPTION OF THE A PPLI A NCE BUILT-UNDER ELECTRIC DOUBLE OVE N Your built-un der app lianc e compr ises of an oven with convent ional and fan ass isted opt ion an d dual grill in the t op compar tment. The m ultifunc tion oven can b e autom aticall y contr olled b y the e lectron ic tim er.
5 GETTING TO KNOW YOUR A PPLI A NCE THE CONTROL PANEL Oven Light Rotitherm Roast ing Speedcoo k Fan Controlled Defrosting Pizza Conventional Cooking V entitherm ® Fan Operated Co oking Main Oven Full.
6 GRILL AND OVEN FURNITURE The f ollowing item s of oven furnitur e have bee n supplied with th e applia nce:- 1 grill pan 1 grill pan handl e 1 grill pan grid 2 strai ght shelve s for grilli ng and S.
7 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer fr ont fram e of the applianc e and c an be seen upo n op ening the door. Alternat ivel y the rat ing plate m a y also be f ound on the back or top of som e m odels (where ap plic able).
8 ELECTRONIC TIMER KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONT ROL G INCREASE CONTROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour c lock .
9 TO CANCEL THE COUNTDOWN If you change your m ind and want to cancel the 'Countdown' , press the Select or Contr ol butt on until the 'Countdo wn' ( ) ind icator neon flashes a nd then the decrease co ntrol ( - ) until 0.00 s hows in th e displa y as Fig.
10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electric it y supply is s witched O N and that the cor rect t im e of day is d ispla yed, e.g. 10.00am as Fig. 9. ii) Set the m ain oven c ontrols to the r equir ed f unction and tem perature. iii) Place food in th e ove n.
11 FULL WIDTH DUA L GRILL WARNING – Accessible parts become ho t when the grill is in u se. Keep children away. The gr ill is a dual cir cuit gr ill wh ich m eans that the fu ll area of the grill c an b e used , or f or ec onom y purposes, the cen tre sec tion onl y can be used when cook ing sm aller quan tities of f ood.
12 HINTS AND TIPS · Most foods shou ld be placed o n the gr id in th e grill pa n to allo w m axim um circulati on of air to l ift the food out of the f ats an d juices . · Adjust the grid a nd gr ill pan r unner p osition t o allow for dif fer ent thick nes ses of food.
13 VENTITHERM ® FAN A SSISTED SECOND OVEN The s econd oven is the s m aller of the t wo o vens. It is heate d b y elements in the t op and bottom of the oven a nd a f an. It is des igne d for cook ing s m aller quantit ies of f ood. It gives es pecial ly goo d res ults if used to c ook f ruit cak es, sweet and sav our y flans or quiche.
14 HINTS AND TIPS · Use the second oven when you want to warm plates. Us e the lowest se tting o n the s econd oven tem perature c ontrol . · You can use bot h shelv es when us ing the f an assist ed oven . · There should alwa y s be at le ast 2 .5cm (1”) between t he top of the f ood and the grill elem ent.
15 SECOND OVEN CONVENTIONAL COOKING This form of cook ing gives yo u the oppor tunit y to cook without the fan in opera tion. I t is p artic ularl y suitable for dishes whic h requir e ex tra bas e browni ng such as pizzas, q uiches and fla ns.
16 HINTS AND TIPS · Single lev el cook ing gives best r esults . If you require m ore than one level of c ooking us e t he ma in fan oven . · The middle sh elf al lows f or the best heat distributi on. To inc rease b ase bro wning sim ply lower the sh elf pos itio n.
17 The oven tem peratures ar e int ended as a guid e onl y. It ma y be n ecess ary t o inc rease or d ecreas e th e temper atures b y a further 10°C t o suit indivi dual pr efer ences and requir em ents. Note: Shelf posit ions are cou nted f rom the bot tom upwards.
18 ROTITHERM RO A STING SECOND OVEN Rotitherm Roasting in the sec ond oven off ers an alternati ve method of cook ing f ood item s norm ally associated with c onventi onal gri lling. Rotitherm Roas ting he lps to m inim ise c ooking sm ells in the kitchen and allo ws you to grill with t he ov en door closed.
19 HINTS AND TIPS · Prepare foods in the s am e way as f or conventi onal gr illing. Brush lean m eats and fis h lightl y with a little oil or butter to k eep them m oist during c ooking.
20 F A N CONTROLLED DEFROSTING SECOND OVEN This second oven f uncti on e nables y ou to defros t most f oods without h eat fas ter th an s ome conventi onal m ethods as the o ven f an circul ates air around the food. I t is p articu larl y suitab le for d elicate frozen foods which ar e to be serv ed cold e.
21 MAIN OVEN FULL WIDTH DUA L GRILL WARNING – Accessible parts become ho t when the grill is in u se. Keep children away. The gr ill is a dual cir cuit gr ill wh ich m eans that the fu ll area of the grill c an b e used or for econom y purposes, the cen tre sec tion onl y can be used when cook ing sm aller quan tities of f ood.
22 · Accom panim ents s uch as tom atoes and mushr ooms m ay be placed around t he outer edges or underne ath the grid when grilling meats . · W hen toasting bread, we suggest th at the t op runner pos ition is used with the gr id in i ts 'high' position.
23 VENTITHERM ® FAN OPERA TED COOKING The Fan o ven is partic ularl y suit able f or cook ing larger quantit ies of f ood. The adva ntages of Fan oven cook ing ar e: PREHEA TING The Fan o ven qu ick ly reaches its tem per ature so i t is not usual ly necess ary to pre heat th e oven.
24 TO FIT THE MA IN OVEN SHELVES The shelf should be fitt ed with the st raight r ods upperm ost on the f ram e and the f orms towards the back of the ove n. To r emove a she lf s lide the shelf towar ds you until the shelf stop is re ached. Tilt s helf up a t the f ront s o that the stops clear the si de suppor ts.
25 CONVENTIONA L COOKING This form of cook ing gives yo u the oppor tunit y t o cook without the f an in operatio n. It is par ticular ly suitable f or d ishes which req uire extra b ase bro wning such as pi es, qu iches a nd flans. Gratin's, lasa gne and hotpots which req uire extra to p browni ng also cook well in the c onventi onal o ven.
26 HINTS AND TIPS · Single lev el co oking gi ves best resu lts. If you require m ore than one level of c ooking use the ma in fan oven . · The m iddle shelf allo ws for the best heat distributi on. To i ncreas e base br owni ng sim ply lower t he shelf posit ion.
27 The oven tem peratures ar e int ended as a guid e onl y. It ma y be n ecess ary t o inc rease or d ecreas e th e temper atures b y a further 10°C t o suit indivi dual pr efer ences and requir em ents. Note: Shelf posit ions are cou nted f rom the bot tom of the ov en.
28 INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70-80°C MEAT T EMPERAT URE COOKING TIME Beef/ Beef boned 160- 180°C 20-35 m inutes per ½kg ( 1lb) and 20-35 m inut .
29 PIZZA This setting ca n be us ed for f oods such as pi zza where bas e browni ng and c risp ness ar e requir ed. The lo wer elem ent oper ates in c onju nction with the oven f an. USING PIZZA · Push out and t urn t he m ain oven m ultifunction sele ctor to Pizz a.
30 F A N CONTROLLED DEFROSTING This main oven f uncti on enables you to def rost m ost foods without heat f aster than s om e convent ional methods as the o ven fan c irculates air arou nd t he food. It is part icular ly suit able for delicate f ro zen foods which are to be s er ved cold e.
31 SPEEDCOOK Speedcook is id eal f or quick preheat ing of the ov en before select ing an alternat ive cook ing function. It can also be used f or cook ing c hilled and f rozen conveni ence foods with out the need f or prehe ating.
32 ROTITHERM RO A STING MAIN OVEN Rotitherm Roas ting in the m ain o ven off ers an alternati ve m ethod of c ook ing food items norm ally associated with c onventi onal gri lling. Rotitherm Roasting he lps to minim ise c ook ing sm ells in the kitchen and allo ws you to grill with the oven door close d.
33 HINTS AND TIPS · Prepare foods in the sam e wa y as for conventi onal gr illin g. Br ush lea n m eats and f ish lightl y with a little oil or butter to keep th em mois t during c ooking.
34 CARE A ND CLE A NING Before clean ing alw ays allow th e cooling f an to cool the appliance down before switching off at the elec tricity supply. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble and th at th eir use is rec omm ended b y the m anufac turer.
35 CLEANING INSIDE THE OVENS The s ides and bac k of the grill/s eco nd oven a nd m ain oven com partm ents ar e coated with a s pecial Staycle an coatin g. T he y should not be cl eaned manuall y. The vitre ous en am el m ain oven base and gri ll compar tment base c an be cleaned usin g norm al oven cleaners with car e.
36 CLEANING THE OUTER AND INNER DOOR GLASS PA NELS To p revent d amaging or w eakening the door glass panels avoid the us e of the following: · Household dete rgents and bleach es · Impregnated pads.
37 TO REPLACE THE OUTER DOOR GLA SS 1. Holding th e oven glass with bot h h ands, gentl y place the locat ors into th e holes of th e brack ets at the bottom of the oven do or. 2. Holding th e door gl ass with your l eft han d, use your right hand t o open t he oven d oor.
38 REPLACING AN OVEN LIGHT BULB Disconnect t he app liance fro m the electrici t y supply be fore replacing the bulb. The s econd oven r equir es a 300° C 25 watt s mall Edison Sc rew bulb. The main oven requ ires a 30 0°C 20 watt he at - resistant h aloge n bulb.
39 Please car ry out the follo wing chec k s on your applianc e bef ore cal ling a Servic e Eng ineer. I t m ay be that the problem is a s im ple one which you can s olv e yourse lf witho ut the ex pens e of a service call.
40 SERVICE AND SPARE PARTS In the event of your appl iance r equir ing ser vice, or if you wish to purc hase spar e parts, pleas e cont act your local Service F orce C entre by telep honing : - 0870 5 929929 Your tel ephone ca ll will be a utom aticall y routed t o the Ser vic e Force Ce ntre co vering your post co de area.
41 Standard guarantee conditi ons AEG of fer the follo wing guar antee to the f irst purc haser of this applianc e: 1. The guarant ee is valid for 12 m onths com m encing when the appl iance is hande d over t o the f irst retai l purchaser , whic h m ust be ver ified by purc hase in voic e or sim ilar d ocum entatio n.
42 Voltage: 230-240 Vol ts AC 50Hz W attage: 5.6 - 6.1kW Height: 720 mm W idth: 593 m m Depth: 585 mm (excludin g hand les a nd knobs ) W eight: 50k g This appli ance compl ies with: Eur opean Co uncil Directiv e 73/23/EEC . ECM Di rective 89/336/EEC .
43 INST A LL A TION INSTRUCTIONS WARNINGS · This ap pliance must b e instal led b y a qualified electricia n/competent person. Safety may be impaired if installation i s not carried out in acco rdance w ith these inst ructio ns. · This appliance must b e earthed.
44 THINGS TO NOTE · This appliance is design ed to be fitted between cabinets with th e recom m ended dim ensions as shown in F ig. 3 & 4. · If there is a n exist ing hous ing un it it m us t be rem oved.
45 HOW TO FINISH UNPACKING · Place pack ed appli ance next to the space in which it will be ins talled . · Remove the appli ance pack ing except f or bottom tray which shoul d be lef t in posit ion unt il the applianc e is re ad y to be fitted into its cab inet.
46 CONNECTING TO THE MAINS TERMINAL Warning: This applia n ce must b e earthed . · W e recommend you use a ne w lengt h of 6m m 2 twin core and eart hed cabl e to ensur e your safe ty.
47 FITTING INTO THE SPA CE BETW EEN CABINETS IMPO RT A NT : Ensure t hat th e oven is swit ched off at the w all b efore any f urthe r work is car ried out . · Position the applianc e in f ront of the cab inet. See Fig. 12. · Tak e out all ove n f urniture bef ore inst alla tion to reduce the weight you need to lift.
IMP OR T A NT N OTIC E In line with our continu ing polic y of research and dev elopm ent, we reserve th e right t o alter m odels and specif icatio ns wit hout prior not ice. This instruc tion bo oklet is accur ate at t he date of print ing, bu t will be super seded if s pecif ications or app eara nce ar e changed.
An important point after buying a device AEG 311704300 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought AEG 311704300 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data AEG 311704300 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, AEG 311704300 you will learn all the available features of the product, as well as information on its operation. The information that you get AEG 311704300 will certainly help you make a decision on the purchase.
If you already are a holder of AEG 311704300, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime AEG 311704300.
However, one of the most important roles played by the user manual is to help in solving problems with AEG 311704300. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device AEG 311704300 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
